This variety has medium grain, white, and this rice is very flexible. Its appearance is a fat shape with opaque white color. The rice is soft, very sticky after cooked. +) Average length kernels: 6.0 mm +) Milling degree: Well milled, double-polished, and sorted 100% +) Crop: new crop 2020
Glutinous parboiled 5% broken Broken (% max) 5% Moisture (% max) 14% Foreign matter (% max) 0.1% Chalky kernel (% max) 6.0% Damaged kernel (% max) 0.5% Red & red streak kernel (% max) 0.5% Yellow kernel (% max) 0.5% Paddy grains/kg max 05 grains Milling degree Well Milled, Double Polished Crop 2013
Specification: Broken 5.00% max Moisture 14.00% max Foreign matter : 0.1% max Chalky kernel : 0.5% max Damaged kernel : 0.5% max Yellow kernel 0.50% max glutinous rice (other grain) rice 0.5% max Paddy (grain/kg) 5 psc max Milling degree well milled and double polished Packing: In buyer’s option - PP bag with PE inner of 25-50kg net - Kraft paper bag with PP inner 20-25kg net - PE bag of 1-2-5-10kg net
A special breed of long and dense rice with the outstanding features of special stickiness, it is sweeter than other breeds of rice, can be cooked by steaming and has a mildly sweet smell, and is suitable for North-eastern and spicy food. It is also can be prepared for dessert.
Our rice export is reserved exclusively for the PhiSPECIFICATIONS Main products: long grain white rice, fragrant rice, glutinous rice. Export market: the Philippines PACKING Packing: 5kg, 10kg, 20kg, 25kg, 50kg Bulk bag: as per requirementlippines market following a joint venture with our partner
Bismuth citrate: Potassium citrate is colorless or white crystal or crystalline powder, odorless, taste salty, easy deliquescence, readily soluble in water or glycerin, almost insoluble in ethanol. Potassium citrate will melt and decompose when heated to 230�°C. Potassium citrate having light hygroscopic property and ease to dissolve in water, slowly in glycerine, but not in alcohol. Potassium citrate has a salty cool taste. Applicatipon Sodium malate is used for processing and preparation of drinks, wine, fruit juice, also used in the manufacture of candy, jam, etc., and has antibacterial and antiseptic effect on food. It can also be used for pH adjustment of yoghurt fermentation, in addition to tartrate in wine brewing. 1) Used as stabilizer and pH buffer, etc. 2) Can be used for all kinds of food, according to the production needs ofappropriate use 3)Can be used to control uric acid or cystine from or kidney stones, used to preventand treat hypokalemia and white crystal or crystalline powder alkalized urine
High Fructose Syrup High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase. High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic. Product Features 1, The cold and sweet characteristics of fructose 2, High solubility of fructose 3, Fructose has good resistance to crystallization 4, Fructose has good moisturizing properties 5, High osmotic pressure of fructose syrup 6, Fructose syrup has good fermentation performance. 7, Fructose syrup has good anti-caries. Application Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
Description: Round glutinous rice is a sticky rice, round grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Round glutinous rice only can to grown in the North, Vietnam, Special place is Hung Yen Province, this place give the best quality for glutinous. Round glutinous rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) 5 grain Max Average length of grain 5.0 mm Max Milling degree Well milled, Polished and Sortexed Crop Year New
Description: Long An glutinous rice is a sticky rice, Medium grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Long An glutinous rice only can to grown Long An Provine, Special place is Tan Tru, this place give the best quality for glutinous. Long An glutinous rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) 5 grain Max Average length of grain 5.8 mm Min Milling degree Well milled, Polished and Sortexed Crop Year New
Description: CAM GLUTINOUS RICE NUTRITION Cam glutinous rice is a kind of sticky rice grown in the northern mountains of Vietnam, with only one crop per year, harvested between October and November of the lunar calendar, grown in mountainous areas, so it has many good nutrition for health. Cam glutinous rice, also known as "super blood tonic, is a type of rice with very high nutritional content. Compared to other types of rice, Cam sticky rice has a protein content of 6.8% higher and 20% higher in fat. Not only that, it also contains up to 8 amino acids with carotene and trace elements necessary. In glutinous rice contains fiber, antioxidants equivalent to blueberries or raspberries, especially rich sources of vitamin E. The table below shows the nutritional value of 100 g of each type of rice. Nutrients Purple rice Brown rice Enriched white rice Energy (calories) 356 357 333 Protein (g) 8.9 7.1 6.7 Carbohydrate (g) 75.6 76.2 77.8 Fiber (g) 2.2 2.4 0 Iron (mg) 2.4 3.4 3.2 Cam Glutinous Rice Health Benefits Cardiovascular protection According to studies, glutinous rice has been shown to reduce the risk of cardiovascular disease, protect the arteries and prevent stroke attacks. The phytochemicals in glutinous rice balance the amount of cholesterol in the body. Detoxify the body, enhance resistance The reason is because glutinous rice has very high nutritional content, helps clean the liver, eliminates toxins accumulated in the body. Especially antioxidants will support the detoxification process, help the body healthier, significantly reduce inflammation Helps prevent diabetes The nutritional value of glutinous rice is worth mentioning when it is effective in preventing diabetes. The fiber from rice grains can help the glucose (sugar) from the grain be absorbed by the body for a longer period of time. Good protection of the digestive system Because of its fiber content, it prevents constipation and flatulence and other digestive system-related symptoms. Not only good for those who lose weight with patients suffering from intestinal diseases, glutinous rice is also an effective remedy.Prevent obesity: The nutrients in glutinous rice ensure stability of body energy, reduce cravings. In addition, glutinous rice has anti-insulin effects which prevent obesity riskUnexpected beauty effect: The outer black layer of glutinous glaze contains lots of vitamin E. Especially, fermented glutinous rice wine also contains vitamin B group and many other beneficial micronutrients. Therefore, this type of rice is also used for beauty purposes, helping to moisturize and restore the skin effectively. HOW TO COOK CAM GLUTINOUS RICE Rinse the rice three or four times in cool water. Add 2 cups of water to each cup of rice in a pan. Bring the water to a gentle boil with a tablespoon of olive oil or butter and a pinch of salt. Alternatively, use stock or coconut water to add flavor.
Description: BLACK GLUTINOUS RICE NUTRITION Black Glutinous Rice is healthy food. It is also known as black sticky rice, which is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savory Asian dishes. Glutinous black rice can be purchased in Asian grocery stores, and natural or health food stores. A 1/4 cup (45 grams) of uncooked black rice provides includes: Calories: 160 Fat: 1.5 grams Protein: 4 grams Carbs: 34 grams Fiber: 1 gram Iron: 6% of the Daily Value (DV) BLACK GLUTINOUS RICE HEALTH BENEFITS The ancient Chinese believed that eating it helped improve the kidneys, stomach, and liver, so it became a favorite of the aristocracy. For centuries, sticky rice with charcoal is recommended for the following reasons: Nutritious The characteristic color of this rice comes from anthocyanin, the same plant pigment that gives blueberries a rich color. Anthocyanin is a powerful antioxidant that has many benefits for the heart and brain. Compared to white rice, sticky rice also has more protein and phytochemical detoxification. Less sugar This rice is considered to be low in sugar. For this reason, it is considered a healthier option for diabetics. Lots of fiber Fiber performs various roles in the body. The digestive system cannot fully digest, so it becomes food for friendly bacteria in the gut. It also slows down the metabolism of sugar, preventing a spike in blood sugar that causes type 2 diabetes. It also helps people to feel full longer. That is why the sticky rice of coal helps support weight loss. In a study, published in the journal Food Medicine, performed in animals, researchers demonstrated that this rice supplement could inhibit fat accumulation in the liver. Thereby, the researchers concluded that charcoal sticky rice has an anti-obesity effect because of its ability to reduce the accumulation and promote fat breakdown. Black Glutinous Rice is quite rare in Vietnam, so the price is also much higher than other types of sticky rice and is a healthy food that is popular with many people. How To Cook Black Rice In A Rice Cooker Ingredients 1 cup black rice 1 and 3/4 cups water or stock plus more water for rinsing salt to taste Instructions Prepare the rice Add the rice to a large bowl â?? preferably metal or glass, so that it doesnâ??t stain. Add warm water until the rice is completely covered, and use your hands to mix around and generally agitate the rice. You will notice the water quickly becoming dark purple in color.
Description: An Giang Glutinous Rice is a sticky rice, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. An Giang Glutinous Rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. An Giang Glutinous Rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) 5 grain Max Average length of grain 5.8 mm Min Milling degree Well milled, Polished and Sortexed Crop Year 2019
We are exporting Vietnamese rice such as Long white rice, Jasmine white rice, Japonica Medium rice, Fragrant white Rice, Medium grain rice, KDM fragrant rice to almost countries in the world
We are Tien Giang Food Company (TIGIFOOD), a state-owned company, was established in 1984 and has grown into a professional Rice Exporter of Vietnam since 1989. TIGIFOOD is part of The Southern Food Corporation (VINAFOOD 2) and a member of Vietnam Food Association (VFA) We are exporting Vietnamese rice such as Long white rice, Jasmine white rice, Japonica Medium rice, Fragrant white Rice, Medium grain rice, KDM fragrant rice,â?¦ to almost countries in the world: such as Malaysia, Indonesia, Hongkong, Singapore, Philippines, United State of America. Due to intense pressure and competition on price of quality rice from Thailand, India, Pakistan, the company has aggressively expanded its market to South Africa, Nepal, Bangladesh, Egypt, Haiti, New Zealand, Australia, Germany, Poland, Czech Republic, Israel, Switzerland, Portugal, Russia.
Vietnamese long grain white rice 5%, 10%, 15%, 25%, 100% broken
Vietnamese jasmine rice.
Vietnamese Jasmine Rice 100% Broken
