Product Description: Encapsulated baking soda product, edible sodium bicarbonate as main raw material, using the edible oil as the coating material. It can be widely used in tablet candy, baking, seasoning and other field. With the unique advantage of anti-moisture, delay release,avoid early reaction with other components. The coated baking soda series products, the coating material, mesh number, sodium bicarbonate ratio and other parameters can be differentiated according to different process needs. Composition: Sodium Bicarbonate, Hydrogenated vegetable oil. Application: Effervescent tablets, seasoning, meat product, baking soda,the dosage demand the actually need.
XUEHUA®FoodGrade sodium bicarbonate is used as a leavening agent in baked goods, a pH regulator to enhance stability and quality, and a cleaning agent for removing residues from fruits, vegetables, and meats. As a sodium bicarbonate manufacturer, we strictly control production quality and strive to meet national standards. XUEHUA® FeedGrade sodium bicarbonate is a product commonly used in the feed industry as an additive. As a leading sodium bicarbonate producer, we ensure it serves multiple purposes in feed production, including regulating pH to enhance stability and quality, promoting digestion and absorption in animals, and acting as a cleansing agent to remove residues from feed, ensuring its safety and hygiene. This product is versatile in its applications and is an essential substance in feed production. -High-Quality Sodium Bicarbonate Manufacturer White crystalline powder, odorless, salty taste, easily soluble in water, insoluble in ethanol, the solution is weakly alkaline, releases carbon dioxide when heated, and decomposes violently when exposed to acid. -Innovative Sodium Bicarbonate Manufacturing Process by Leading Manufacturer 1)The production process of sodium bicarbonate by the ammonia soda method is a unique technology independently developed by the group with proprietary intellectual property rights. 2)This innovative process adopts multi-stage reactions and graded washing, characterized by unique and efficient methods, allowing easy control of washing water volume and significantly reducing production costs. 3)The resulting sodium bicarbonate crystals are coarse, highly reactive, and exhibit high whiteness, available in various specifications to cater to different industry needs. 4)This advanced technology has secured more than 20 patents, underscoring its novelty and efficiency, and has achieved a world-leading level in sodium bicarbonate production. 5)The process not only ensures superior product quality but also enhances operational efficiency and sustainability. -Advantages XUEHUA®FoodGrade sodium bicarbonate has lots of advantages: 1)Certified HALAL, compliant with Islamic standards 2)It meets the highest international standard ISO 19001/9001, ISO 24001/14001, ISO 22000 3)It meets the Chinese national standard GB7300.801-2019-1 4)Whiteness reaches up to 94.5 5)Great flow properties 6)Hard to clump -Packaging XUEHUA®FoodGrade available in 25 kg or 50kg laminated woven bags, lined with a plastic bag. Available in ton bag. Special requirements can be negotiated.
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Food Grade Guar Gum Powder is extensively used in different industries such as food, pharmaceutical, and cosmetic industries. Also, we offer different types of guar gum powder which are produced in accordance with the industrial norms and standards. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, viscosifying, thickening, clouding and binding agents
CAS.144-55-8 Sodium bicarbonate can be used in the production of acid base fire extinguisher and foam fire extinguisher, in the rubber industry sodium bicarbonate can be used in rubber, sponge production. Sodium bicarbonate can be used as a flux for casting steel ingot in metallurgical industry. In the machinery industry, sodium bicarbonate can be used as a casting steel (foundry) sand molding aid. In the printing and dyeing industry, sodium bicarbonate can be used as dyeing printing fixing agent, acid-base buffering agent, fabric dyeing and finishing rear treatment agent; Baking soda is added to dyeing to prevent the yarn from producing colored flowers. It can also be used as a detergent for wool. In food processing, sodium bicarbonate is one of the most widely used osteoporosis agent, used in the production of biscuits, bread, etc., but after the action will remain sodium carbonate, too much use will make food alkalinity is too large and lead to bad flavor, yellow brown color. Is the producer of carbon dioxide in soda drinks; It can be combined with alum to form alkaline baking powder, and can also be combined with soda ash to form civil stone base. It can also be used as a butter preservative. In vegetable processing can be used as fruit and vegetable color agent. Adding about 0.1%~0.2% sodium bicarbonate when washing fruits and vegetables can make the green stability. When sodium bicarbonate is used as a treatment agent for fruits and vegetables, it can increase the pH value of fruits and vegetables, improve the water holding capacity of proteins, promote the softening of food tissue cells, and make astringent ingredients dissolve out. In addition to sheep milk to mutton, the use of 0.001%~0.002%. Sodium bicarbonate can be used for agricultural seed soaking, but also can make up for the shortage of lysine content in feed, sodium bicarbonate dissolved in a small amount of water or mixed into concentrate for cattle feeding (add appropriate amount), can promote the growth of cattle, but also can significantly improve the milk yield of cows. Sodium bicarbonate can be used as a pharmaceutical raw material, used in the treatment of excessive stomach acid, metabolic acidosis, also can alkalize urine to prevent uric acid kidney stones. It can also reduce the renal toxicity of sulfonamide drugs, prevent hemoglobin deposition in renal tubules during acute hemolysis, and treat the symptoms caused by excessive stomach acid. Intravenous drip has non-specific therapeutic effect on barbiturates, salicylic acids and methanol poisoning. However, it is forbidden to be used for gastric lavage in case of swallowing strong acid poisoning, with large amounts of injection, renal insufficiency or long-term application, arrhythmia, muscle spasm, pain, abnormal fatigue and weakness, slow breathing, bad oral odor, frequent urination, urgency of urination, persistent headache, loss of appetite, nausea, vomiting, etc.
Gypsum rocks, gypsum powder, rock salt (industrial salt and deicing salt), food grade salt, sodium bicarbonate, limestone, white limestone (marble chips), sulphur (granular, lumps).
sodium bicarbonate (NaHCO3) Sodium bicarbonate , also known as baking soda, is used to relieve heartburn, sour stomach, or acid indigestion by neutralizing excess stomach acid. When used for this purpose, it is said to belong to the group of medicines called antacids. It may be used to treat the symptoms of stomach or duodenal ulcers 144-55-8 sodium bicarbonate (NaHCO3), white crystalline or powdery solid that is a source of carbon dioxide and so is used as an ingredient in baking powders, in effervescent salts and beverages, and as a constituent of dry-chemical fire extinguishers.
Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
Jute (including kenaf) was an important foreign exchange earner for the producing countries during '60s. Even during the '70s, jute was an important commodity for most of the producing countries. However, during the '80s, bulk handling techniques and synthetic substitutes entered the market and jute started losing its predominant position in the market.
Jute (including kenaf) was an important foreign exchange earner for the producing countries during '60s. Even during the '70s, jute was an important commodity for most of the producing countries. However, during the '80s, bulk handling techniques and synthetic substitutes entered the market and jute started losing its predominant position in the market.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Sodium Bicarbonate
Sodium bicarbonate food grade in 500 gram cartons. Price is for 24 boxes
Sodium bicarbonate, commonly known as baking soda, is a versatile chemical compound with a wide range of practical applications. It is often used in cooking as a leavening agent, helping baked goods rise by releasing carbon dioxide when combined with acidic ingredients. Beyond the kitchen, sodium bicarbonate has various uses, including as an antacid to alleviate indigestion and heartburn, a cleaning agent to remove stains and odors, and a fire extinguisher due to its ability to release carbon dioxide, smothering flames. It also finds applications in personal care products, pharmaceuticals, and as a pH regulator in swimming pools and water treatment processes, making it a valuable and multipurpose chemical compound.
Organics rice, organic spices & condiments, organic millets & cereal grains, organic nuts, organic oil seeds, oil &meals, organic pulses, sugar, molasses, spirit, urea,sulphur granules, organic chemicals, organic food grains, spices,turmeric powder, rice,tea herbs, cattle feed,dry fruits,nutraceutical product ,vitamins , minerals, botanicals, amino acids,vitamin c,d,zinc,curcumine,piperine, capsules of omega 3 fatty acid,folic acid, astaxanthin,lycopene,betacarotene,lutein, inositol, suppliments for animal feed: copper sulphate, ferrous carbonate, ferrous sulphate, zinc sulphate, son, manganese oxide, manganese sulphate, magnesium oxide, magnesium sulphate, dicalcium phosphate, calcium iodate, sodium selenite, linseed meal, yellow corn, rice bran, wheat bran, sugar s 30, caustic soda flakes, caustic lye, nitric acid, sodium bicarbonate, albendazole bolus, albendazole suspension,.
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.