Sodium bicarbonate, commonly known as baking soda, is a versatile chemical compound with a wide range of practical applications. It is often used in cooking as a leavening agent, helping baked goods rise by releasing carbon dioxide when combined with acidic ingredients. Beyond the kitchen, sodium bicarbonate has various uses, including as an antacid to alleviate indigestion and heartburn, a cleaning agent to remove stains and odors, and a fire extinguisher due to its ability to release carbon dioxide, smothering flames. It also finds applications in personal care products, pharmaceuticals, and as a pH regulator in swimming pools and water treatment processes, making it a valuable and multipurpose chemical compound.
