Dry Red Chili Specifications  PROPERTIES VALUES amp LIMITS  Product Name Dry Red Chilli  Color 80 Asta 100 Asta  Length 9 To 11 Without Stem  Moisture Below 12  Place of Origin India  Foreign Material 0 2 Max  Broken Chilli 0 4 Max  Shelf Life Long Packaging Details  TYPES OF BAGS  QUANTITY  Jute Bag PP Bag  25 50 KG in New Jute Bag PP Bag   As Per Customer Requirementg Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  67 Metric Tons  40 FT Container  1314 Metric Tons
Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Leading Dry Red Chilli Manufacturers, Suppliers & Exporters From India Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as â??mirchiâ?? in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes. HSN CODE: 09042219 Dry Red Chili Specifications: PROPERTIES VALUES & LIMITS Product Name: Dry Red Chilli Color: 80 Asta - 100 Asta Length: 9 To 11 (Without Stem) Moisture: Below 12% Place of Origin: India Foreign Material: 0% - 2% Max Broken Chilli : 0% - 4% Max Shelf Life : Long Packaging Details: TYPES OF BAGS QUANTITY Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag As Per Customer Requirements Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 6-7 Metric Tons 40 FT Container 13-14 Metric Tons
Dear Customer, Our company specializes in providing high quality Vietnamese dried red peppers, with many years of experience in the industry. We are committed to providing customers with the best products at the most competitive prices. Our products: Dried red chili peppers are carefully selected from famous chili growing regions of Vietnam Chili peppers are bright red and beautiful Chili has a distinctive, spicy taste Chili peppers are dried using natural methods, ensuring flavor and quality are retained Chili peppers are carefully packaged, ensuring food hygiene and safety The most competitive prices in the market High discounts for customers who buy in large quantities Sales form: EXW,FOB,CFR,CIF I would like to know more about your quality requirements for a suitable price Contact: Phuoc Linh Import Export Trading Service Company Limited Address: 108/14 Thanh Xuan 21, Thanhk Xuan Ward, District 12, Ho Chi Minh City We are very pleased to serve you! Best regards!
Name : Guntur Sannam S4 Red Chilli Price FOB in USD : 3100 Product Detailed Description: Guntur Sannam S4 peppers have a distinct flavor profile, characterized by intense heat along with a slightly fruity and earthy undertone. Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Same Available: Yes Sample Cost Born By : Buyer Product Standards: size,purity HS Code :0904.21.10 Payment Terms: - 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Indian red chili also known as Lal Mirch in Hindi is a staple spice in Indian cuisine renowned for its vibrant color and fiery flavor Derived from dried red chili peppers this spice comes in various forms including whole dried chilies crushed red pepper flakes and ground chili powder Indian red chili peppers range in heat level from mild to extremely hot depending on the variety and the part of India they originate from Common varieties include Kashmiri chilies which are known for their deep red color and moderate heat and the fiery Bhut Jolokia or Ghost Pepper one of the hottest chili peppers in the world Used in both whole and powdered forms Indian red chili adds depth and spice to a wide range of dishes including curries stews soups marinades and spice blends It not only imparts heat but also enhances the overall flavor profile of dishes providing a rich earthy undertone along with its fiery kick Indian red chili is prized not only for its culinary versatility but also for its potential health benefits It contains capsaicin a compound known for its antiinflammatory and metabolismboosting properties When stored in a cool dry place away from light Indian red chili retains its potency and flavor allowing it to infuse dishes with its characteristic heat and aroma delighting palates across the globe
PRODUCT INFO With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat. SEASONS Mixed Chili are available year-round.