Bengal grams roasted and splited into fried grams
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Best quality Chick peas are selected carefully and after many processes Fried gram/ Roasted gram are produces with high quality standards and delivered to the consumers. We offering wide range of Fried gram products with varied temperature combination specially designed to meet various purposes of the consumers. The temperature ranges from 23 degree Celsius to 250 degree Celsius. All fried gram products are manufactured with strict safety and quality norms, required to bear high as well as low temperature simultaneously. We understand the nutritious value of gram and has designed these machineries adjust accordingly and retaining all its nutritious value
Horse gram serves as a popular food ingredient in countries like India, Malaysia and Sri Lanka. It has also been used as a traditional medicine to treat conditions including fever, infections, hemorrhoids', and kidney stones. Horse gram is mainly cultivated in the states of Karnataka, Andhra Pradesh, Orissa, Tamil Nadu, Madhya Pradesh, Chhattisgarh, Bihar, West Bengal, Jharkhand, and in foothills of Uttaranchal and H.P., in India. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Bengal gram has beneficial properties that help increase body strength and gives it the added power to absorb more glucose, which helps to regulate blood sugar level. The major Bengal gram producing states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra, Andhra Pradesh and Karnataka. India contributes to the major production and exportation of Bengal gram worldwide. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Yellow Grains, Brown skin Types: Whole, Split, Roasted Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
White Gram
Bengal Gram Split / Chana dal is chickpea that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian chana dal is known for its high quality, purity, and rich yellow colour. It is also a good source of protein, fibre, iron and other essential nutrients. Chana dal is a small, yellow lentil with a smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, nutty flavour. One cup of cooked chana dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Roasted gram.Manufacturer
Roasted-grams.
Roasted gram.
Roasted gram.
Roasted gram.
Roasted gram.
Roasted gram.
Roasted grams.
Roasted Grams..
Paper cup, paper cup raw material, paper plate and raw material, fox nuts (makhana), roasted gram flour (sattu) , cashew nuts.
Bregano Offers The Purest Besan In India That Is Made From 100% Chana Dal. We Use The Highest Grade Of Chana Daal For Grinding Breagno Besan That Ensures The Finest Taste Of Any Recipe You Make. Our Besan Is Hygienically Processed And Untouched By Hand. Advanced Grinding Technology Retains The Flavors And Aroma Of Natural Chana Dal. Its Nutty Flavor And Aroma Make Sure Your Dhoklas Are Always Fluffy And Spongy. 100% Vegan | Gluten-Free | NO Preservatives.