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Ogbono is a tasty Nigerian favourite soup ingredient, full of flavour and highly rich in protein.
It is a species of Africa tree that bears edible mango-like fruits, and are specially valued for their fat and protein rich nuts. Ogbono seeds are spherical, green when ripe with a orange pulp.
The stone is woody and contains one seed. Seedling germinate epigeally. The seeds are mostly extracted by breaking them down.
Nutrition Profile
Compound Per/8 crayfishes
Macronutrient Energy
Fat
Carbohydrate
Protein
Fiber
Water
697
67
15
8.5
0
4
Vitamins and Minerals Calcium, Iron, Phosphorus, Vitamin C,
Phytochemical and Antioxidant Alkaloids, Flavonoids, Saponin
HEALTH IMPORTANCE
1. It regulate blood glucose level
2. It reduces fatigue
3. It can increase exercise performance
4. It used in treatment of dysentery
5. It aids digestion
Possible uses in food preparation
Ogbono fruit can be eaten raw and the seed can be used as thickeners in soups.
Description
Buy Ijebu Garri online on Basic Agro Tech Nig.
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It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules.
In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash.
The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil.
Nutrition Profile:
Compound Per/100g cooked
Macronutrients Energy 117.62kcal
Carbohydrate 27.60
Sugar
Fiber 1.70
Fat 0.26
Protein 0.37
Water 71.33
Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A
Phytochemicals and antioxidant Beta carotene
Health Importance:
It can aid digestion because of its high fiber content
Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system.
It reduces age related illness
It prevent cancer
Possible uses in Food Preparation:
It can be used in making eba (Yoruba)
Can be used in making kokoro a common Nigeria snack
Garri can be an accompaniment for soft cooked or bean cake
Crop: 2024
Color: Red speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Red Beans: A Nutritional Powerhouse
Red beans, also known as kidney beans due to their distinctive shape, are a popular legume celebrated for their rich flavor and numerous health benefits. These beans are a staple in various cuisines around the world, particularly in Latin American, Caribbean, and Southern U.S. dishes.
Appearance and Flavor
Red beans have a deep red color and a smooth, shiny surface. They are medium-sized and kidney-shaped, making them easily recognizable. When cooked, they have a creamy texture and a slightly sweet, earthy flavor that complements a wide range of ingredients.
Nutritional Benefits
Red beans are not only delicious but also packed with nutrients. They are an excellent source of:
- **Protein**: A great plant-based protein option, making them ideal for vegetarians and vegans.
- **Fiber**: High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- **Vitamins and Minerals**: Rich in essential vitamins such as folate, as well as minerals like iron, potassium, and magnesium.
Culinary Uses
Red beans are incredibly versatile in the kitchen. They can be used in:
- **Soups and Stews**: Adding depth and heartiness to dishes like chili con carne or gumbo.
- **Salads**: Tossed into salads for added texture and nutrition.
- **Rice Dishes**: A key ingredient in traditional dishes like red beans and rice.
- **Vegetarian Recipes**: Perfect for veggie burgers or as a filling in tacos and burritos.
Cooking Tips
When preparing red beans, it's essential to soak them overnight to reduce cooking time and enhance digestibility. Always ensure they are cooked thoroughly, as raw or undercooked kidney beans can be toxic.
Conclusion
Incorporating red beans into your diet is an excellent way to boost your nutrient intake while enjoying their delicious taste. Whether you are making a hearty stew or a refreshing salad, red beans are sure to add flavor and nutrition to your meals!
Egusi is a protein rich seed of certain cucurbitaceous plant which after being dried and ground are used as a major ingredient in west Africa cuisine
It is also known as white melon seed. Its used to make a West African cuisine called Egusi soup and be grounded for oil. Egusi soup is a kind of soup thickened with the ground seeds and popular in west Africa with considerable local variation.
Nutrition Profile
Compound Per/1 serving
Macronutrient Energy
Fat
Carbohydrate
Protein
Fiber
Water
Sugar 126.4
8.5
2.8
10
0.8
1.2
Vitamins and Minerals Sodium, Potassium, Vitamin A, B12, B6,C,D,E, Calcium, Copper, Folate, Iron, Magnesium, Niacin, Phosphorus, Riboflavin, Selenium, Thiamin, Zinc
Phytochemical and Antioxidant Oxalate, Flavonoids, Saponin
HEALTH IMPORTANCE
1. It Improves appetite
2. It improves the skin
3. It improves vision
4. It prevents malnutrition
5. It aids digestion
Possible uses in food preparation
It can be eaten raw or roasted, can be used as thickeners in soups, it can be used as snacks and also in flavoring foods.
Dried plums, commonly known as prunes, are a delicious and nutritious fruit that has been enjoyed for centuries. They are made from specific varieties of plums, primarily the European plum (Prunus domestica), which are dried to preserve their natural sweetness and flavor.
Appearance and Texture
Prunes are typically dark purple to black in color, with a wrinkled, smooth skin. Their chewy texture makes them a satisfying snack. When you bite into a prune, you'll find it tender yet firm, offering a delightful contrast to their rich, sweet taste.
Flavor Profile
The flavor of dried plums is intensely sweet with subtle hints of tartness. This unique combination makes them a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own, added to baked goods, or used in salads and stews to impart a natural sweetness.
Nutritional Benefits
Prunes are not only tasty but also packed with health benefits. They are an excellent source of dietary fiber, which aids in digestion and promotes gut health. Additionally, prunes are rich in vitamins and minerals, including potassium, vitamin K, and antioxidants. They are particularly well-known for their natural laxative properties, making them a popular choice for those seeking digestive support.
Culinary Uses
In the kitchen, prunes can be used in various ways:
- **Snacking**: Enjoy them straight out of the package for a quick energy boost.
- **Baking**: Incorporate chopped prunes into muffins, cakes, or cookies for added moisture and sweetness.
- **Cooking**: Add them to savory dishes like stews or tagines for a rich flavor contrast.
- **Smoothies**: Blend them into smoothies for a nutritious kick.
Conclusion
Dried plums are not just a sweet treat; they are a powerhouse of nutrition and versatility. Whether you're snacking on them or incorporating them into your meals, prunes offer a delightful way to enhance your diet while enjoying their unique flavor.
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Garam masala is rich in omega 6, which is healthy. Garam masala helps in the prevention of loss of appetite too. Garam masala contains cinnamon which is a known source of fiber and aids in restoring digestive enzymes in the body.
Material Composition: 100% natural coconut husk fibers, free from chemical treatments.
Fiber Length: Typically ranges from 10 cm to 30 cm, with a mix of shorter and longer fibers.
Moisture Content: Generally around 10-15%, with good water retention capabilities.
Color: Natural brown to light brown, depending on the degree of processing.
Packaging: Compressed into bales or blocks, typically weighing between 5 kg to 30 kg per unit.
Applications: Used in gardening, soil conditioning, erosion control, and as a raw material for products like mats and ropes.
Vietnamese Green Forest Moss Unit Price for Orchid and Plant Moisture Retention For Korean Market From Blue Lotus Farm
Plant Type: Trees
Material: Plant Fiber
Usage: Planting Orchid, Keep Warm
Color: Green Color
Delivery Time: 14-30days
Keywords: Reindeer Moss
Supply Ability: 500 Kilogram/Kilograms per Month
The Hyacinth Box is an exquisite storage solution designed to blend both functionality and aesthetic appeal. This box draws its inspiration from the graceful and vibrant hyacinth flower, capturing its essence in a charming and practical form.
Key Features:
Material: Made from high-quality, durable materials such as wood, metal, or ceramic, with finishes that range from rustic to contemporary. Some designs feature woven natural fibers like wicker or rattan for an organic touch.
Design: The box features a thoughtful design that often includes ventilation holes or slats to accommodate the needs of growing hyacinths, allowing for proper air circulation and drainage.
Size: Typically available in various sizes to suit different planting needs, from small boxes for single bulbs to larger containers for multiple bulbs or floral arrangements.
Color and Finish: Comes in a variety of colors and finishes, including natural wood tones, painted or stained options, and elegant metallic or ceramic glazes.
Lid: Some versions include a removable or hinged lid for easy access and maintenance, while others are open-top for convenient planting and watering.
Uses:
Planting: Ideal for planting hyacinth bulbs, this box provides a stylish and functional way to start a beautiful bloom. The design supports healthy growth by allowing for proper drainage and airflow.
Decor: Can be used as a decorative piece to hold flowers, potpourri, or other items, adding a touch of elegance to living spaces, tables, or garden areas.
Storage: Doubles as a storage box for small items, tools, or garden supplies, combining practicality with aesthetic appeal.
Care Instructions:
Cleaning: Wipe with a damp cloth for wood or metal versions. For ceramic boxes, gently clean with mild soap and water. Avoid abrasive cleaners to protect the finish.
Maintenance: Check regularly for signs of wear or damage. For wooden boxes, apply a protective sealant or polish as needed to maintain appearance and durability.
Packaging Details:
Packaging Type: Each Hyacinth Box is carefully packed in a sturdy, eco-friendly box with protective padding to prevent damage during transit.
Dimensions and Weight: Varies based on the size of the box. Typical dimensions range from 6 x 6 x 4 inches for smaller boxes to 12 x 12 x 8 inches for larger ones. Weight also varies accordingly.
Additional Information:
Customization: Custom designs and finishes are available upon request, allowing for personalized touches or branding options.
Sustainability: Some models are made from sustainable materials or incorporate eco-friendly manufacturing processes, aligning with environmentally conscious practices.
Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Off-white to light beige
Odor: Mild, characteristic of aloe vera
Taste: Slightly bitter
Mesh Size: 80-200 mesh
Solubility:
Water-soluble (spray-dried aloe vera powder)
Partially soluble (freeze-dried aloe vera powder)
pH (1% Solution): 4.0 - 5.5
Chemical & Nutritional Composition (Per 100g):
Moisture Content: Max 5%
Polysaccharides (Acemannan): 10-30% (varies by quality)
Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to pale brown (varies based on drying method and origin)
Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste
Texture: Smooth, free from lumps and foreign matter
Moisture Content: Max 8-10%
Particle Size: 80-100 mesh (customizable based on requirements)
Solubility: Partially soluble in water
Chemical Properties:
Total Ash Content: Max 6%
Acid Insoluble Ash: Max 1.0%
Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor)
Crude Fiber: Max 5%
Starch Content: 40-50%
pH (5% solution): 4.5 - 6.0
Pungency (as Gingerol Content): Min 0.8-2.0%
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Ginger Powder:
Food Industry: Used in spice blends, soups, sauces, bakery products, and confectionery
Beverages: Used in herbal teas, masala chai, ginger ale, and health drinks
Pharmaceuticals & Ayurveda: Used in digestive aids, pain relief, and immune-boosting formulations
Cosmetics & Personal Care: Used in skincare, haircare, and aromatherapy products
Industrial Use: Used in herbal extracts, flavoring agents, and medicinal syrups
Cumin seeds (Cuminum cyminum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their strong aroma, flavor, and medicinal properties. Below are the general specifications for cumin seeds:
Physical Properties:
Appearance: Small, elongated, and ridged seeds
Color: Light brown to dark brown
Odor & Taste: Strong, aromatic, and slightly bitter
Size: 3-6 mm in length
Purity: 99% minimum (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 8-10%
Admixture: Max 0.5-2%
Immature & Shrivelled Seeds: Max 4%
Chemical Properties:
Volatile Oil Content: Min 2-5% (responsible for flavor and aroma)
Total Ash Content: Max 9.5%
Acid Insoluble Ash: Max 1.75%
Protein Content: 15-20%
Carbohydrates: 35-45%
Fiber Content: 10-20%
Essential Oil Content: 2.0-5.0 ml/100g
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Cumin Seeds:
Food Industry: Used in spice blends, seasonings, curries, soups, and pickles
Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties
Cosmetics & Personal Care: Used in herbal remedies and skincare formulations
Essential Oils: Used for flavoring and therapeutic applications
Animal Feed: Used as a digestive aid in livestock nutrition
Coriander seeds (Coriandrum sativum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their distinctive flavor, aroma, and medicinal properties. Below are the general specifications for coriander seeds:
Physical Properties:
Appearance: Round to oval-shaped seeds with ridged surfaces
Color: Light brown to yellowish-brown
Odor & Taste: Aromatic with a mild, citrusy, and slightly sweet flavor
Size:
Large: 4-6 mm
Medium: 3-4 mm
Small: 2-3 mm
Purity: Min 99% (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 8-10%
Admixture: Max 0.5-2%
Immature & Shrivelled Seeds: Max 5%
Chemical Properties:
Volatile Oil Content: Min 0.3-1.2% (responsible for aroma and flavor)
Total Ash Content: Max 9.5%
Acid Insoluble Ash: Max 1.75%
Protein Content: 12-17%
Carbohydrates: 50-60%
Fiber Content: 25-30%
Essential Oil Content: 0.2-1.2 ml/100g
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Coriander Seeds:
Food Industry: Used in spice blends, seasonings, curries, soups, and pickles
Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties
Cosmetics & Personal Care: Used in herbal remedies and skincare formulations
Essential Oils: Used for flavoring and therapeutic applications
Animal Feed: Used as a digestive aid in livestock nutrition
Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties.
Below are the general specifications for ajwain seeds:
Physical Properties:
Appearance: Small, oval-shaped seeds with ridges
Color: Greenish-brown to dark brown
Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste
Size: 1-2 mm in length
Purity: Min 99% (export quality)
Admixture: Max 1%
Foreign Matter: Max 1%
Immature, Shrivelled & Weevilled Seeds: Max 2%
Chemical & Nutritional Composition (Per 100g):
Moisture Content: Max 10%
Essential Oil Content (Thymol): 2-5%
Protein: 15-20%
Carbohydrates: 35-50%
Dietary Fiber: 10-15%
Fat Content: 15-25%
Ash Content: Max 7%
Calcium (Ca): 1000-1500 mg
Iron (Fe): 10-20 mg
Thymol Content: 30-60% of the essential oil
Microbiological Standards:
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Colors & Preservatives: Must be absent
Applications of Ajwain Seeds:
Food Industry: Used in Indian cuisine, spice blends, pickles, and bread
Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory, and antimicrobial properties
Essential Oil Extraction: Thymol-rich oil is used in medicines and cosmetics
Animal Feed: Used as a natural digestive aid for livestock
100% organic low fat coconut meat without any additives.
Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid, which enhances antibacterial ability, aids digestion.
Polyquaternium-7 is used as a modifier, it has various industrial applications such as, It can also be used in waste treatment for laundry, emulsion breaking, sludge dewatering and drainage and retention aid. It is a cationic polyelectrolyte.
Sales Specification
Appearance: Colorless to Light Yellow Transparent Liquid
Active Content: 10.0�±0.5%
pH: 5.0-80
Viscosity (25 degree C): 7500-15000
Water Solubility: Easily Soluble in Cold Water
Packing
Fabric name Jute
Fabric also known as Burlap, hessian cloth, gunny cloth
Fabric composition Fibers of the jute plant composed of cellulose and lignin
Fabric breathability High
Moisture-wicking abilities High
Heat retention abilities Medium
Stretchability (give) Low
Prone to pilling/bubbling Low
Country where fabric was first produced Indus valley civilization
Biggest exporting/producing country today Bangladesh
Recommended washing temperatures Cool, warm, or hot
Commonly used in Bags, ropes, agricultural erosion prevention, sapling bags, upholstery, carpet, rugs, linoleum backing, curtains, canvas, sweaters, cardigans, ghillie suits
Jute fabric is a type of textile fiber made from the jute plant. While there are a few different botanical varieties of jute, one of the main species used to make jute fabric is Corchorus olitorius (white jute). However, another species of jute, called Corchorus capsularis (tossa jute) is considered to be superior even though it is harder to cultivate.
Cotton takes the title of most-produced plant-based fiber, but jute is a close second. While jute isnt very popular in the Western world, it is one of the primary textile fibers of India and neighboring countries. Jute plants grow to be over 10 feet high, and the fibers derived from these plants are harvested in a single long string. Therefore, jute fibers are among the longest natural textile fibers in the world.
Applications
Aluminum Chlorohydrate (ACH) is used as a flocculant and used as a coagulant in water purification. It can also be used in the Paper industry as a Sizing agent (AKD) of the precipitation agent, Size adhesive, Anionic garbage removal agent, Retention aid agent and filter aid agent and as additive for controlling resin obstacles.
Applications
Aluminum Chlorohydrate (ACH) is used as a flocculant and used as a coagulant in water purification. It can also be used in the Paper industry as a Sizing agent (AKD) of the precipitation agent, Size adhesive, Anionic garbage removal agent, Retention aid agent and filter aid agent and as additive for controlling resin obstacles.
Height:30mm
Gauge:3/8 inch
Stitches:160 /meter
Dtex:7000
UV:>3000-6000H
Some outstanding advantages:
-Safe for users - does not contain toxic heavy metals.
-Anti-UV (colorfast, no fiber decay).
-Beautiful natural color.
-Easy to clean.
-Very little breakage, shedding and good drainage.
-Long term warranty 5-7 years.
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