AICOM is a key player in the CIS pulse trade. We supply all grades of peas, lentil and beans to domestic customers and export edible beans to Middle East and Asia.
Expertise in supplying and exporting Green Mung Beans (NON-GMO) Exceptional quality beans tailored for sprouting. Sizes range from 2.25 to 3.5mm. Product life cycle: 12 years. Humidity: Up to 12%. Minimum germination rate: 99%. Contaminant ratio: 0%. Particle defect rate: 0%.
Light-colored sesame seeds are oval-shaped, pale, off-white, or cream-colored. These seeds are rich in oil and nutrients, particularly healthy fats, protein, fiber, and essential minerals like calcium, magnesium, and iron.
Thai Long Grain White Rice is belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layer, the husk and the bran layer are removed from the kernel, through the milling processes. Thai Long Grain White Rice 100% Double Polishing and Sorted Thai Long Grain White Rice 100% Grade B Thai Long Grain White Rice 5% Broken Thai Long Grain White Rice 25% Broken Thai Long Grain White 100% Broken Rice A1 Super
Urad dal is a rich source of protein, particularly for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Urad dal is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Urad dal is a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Urad (Black gram) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties black gram 2 Urad (Black gram) usage Idli and Dosa Batter Curries and Gravies Snacks and Appetizers Sweets Papad Vada Urad dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Urad dal is rich in minerals such as potassium, calcium, phosphorus, magnesium, iron, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Urad dal contains antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. By reducing oxidative stress, urad dal may help protect cells from damage and lower the risk of chronic diseases Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
In the contemporary landscape, India stands as a prominent exporter of diverse food and agricultural products. Notably, there has been a remarkable surge in the export of pulses from India in recent years. The year 2018-2019 witnessed the export of approximately 2.70 lakh tonnes of pulses, valued at Rs. 1679.98 crores. VSR emerges as a highly regarded importer of pulses from India, specializing in various varieties such as chickpeas, peas, kidney beans, soybeans, and more. As a leading pulses exporter in India, VSR prioritizes the delivery of fresh products within the stipulated time frame. Our extensive global connections facilitate a seamless and hassle-free export process for Indian pulses. Committed to transparency in our services, we are always ready to assist clients with any concerns they may encounter. Our vision extends beyond mere export â?? we aspire to disseminate the richness of Indian pulses and other products to every corner of the world through our dedicated services. For those seeking to import pulses from India, VSR is your trusted destination! Purity: We prioritize the delivery of pulses in their purest form, free from contaminants or adulterants. Rigorous quality control measures are implemented to guarantee the integrity and authenticity of our pulse varieties. Nutritional Value: VSR recognizes the significance of pulses as a rich source of essential nutrients. Our commitment to quality extends to preserving the nutritional value of each pulse, ensuring that consumers receive the health benefits associated with these valuable legumes. Freshness: We understand the importance of freshness in pulses. Through meticulous sourcing and storage practices, we ensure that our pulses reach their destination with their inherent flavors and textures intact, contributing to a delightful culinary experience. Ethical Sourcing: Pisum Foods is dedicated to ethical and sustainable sourcing practices. We work closely with trusted growers and suppliers, promoting fair practices and supporting the communities involved in pulse cultivation. Stringent Quality Checks: Before reaching our clients, every batch of pulses undergoes comprehensive quality checks. This rigorous evaluation ensures that only pulses meeting our stringent quality standards are exported, maintaining consistency and reliability. Packaging Excellence: To safeguard the quality of our pulses, we invest in superior packaging. Our packaging is designed to protect the pulses from external factors, preserving their freshness and nutritional content until they reach the end consumer. Variety and Selection: VSR offers a diverse range of pulses, including chickpeas, peas, kidney beans, soybeans, and more. Our emphasis on variety allows consumers to access a broad spectrum of flavors and nutritional profiles, catering to diverse culinary preferences.
Elagena Trading company offer agricultural products from Russia , Ukraine and other CIS countries. Fatty acid , Herbs , Grains , Pulses , Licorice root and e.t.c
Indian Pulses Type : Brown Chana Yellow Moong Dal Split Masoor Dal Whole Massor Dal Toor Dal Green Moong Dal Chana Dal White Kabuli Chana
Dhania ka chawal or Dhana Dal is the core of the coriander seed. Once the outer shell is removed from the coriander seed it reveals a soft, fleshy inner core that is removed and used in making mukhwas or other recipes. Dhana dal is a very healthy ingredient & has a slight citrus & earthy flavour.
Urad dal scientifically known as Vigna mungo is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal including whole urad dal split urad dal with skin split urad dal without skin and urad dal flour. Whole urad dal is the whole unsplit form with the black skin intact. Split urad dal with skin is obtained by splitting the whole urad dal but keeping the black skin on Split urad dal without skin is obtained by removing the black skin from the split urad dal Urad dal flour is made by grinding urad dal into a fine powder. Urad dal is an excellent source of plant based protein making it beneficial for vegetarians and vegans. Urad dal is a good source of iron an essential mineral for the production of red blood cells and prevention of irondeficiency anemia. Types of Urad Dal Whole urad Whole Urad dal is used more like a chili or stew than a soup or dal These lentil like beans have black skins covering creamy white interiors Whole urad dal derive their strong earthy flavor from the black skins Best when soaked for about 4 hours or overnight split washed white urad White Urad Dal is a whole or split urad with its skin removed These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal It is very nutritious and rich in protein, WhiteUrad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious. Specification of Faq Urad Dal Properties Values Limits Damaged Grain 40 Maximum Foreign Material : 1 Maximum Brown Seeds : 3 Maximum Sister Seeds : 3 Maximum Weevilled Seeds : 2 Maximum
Chana dal :- Chana dal is derived from processing raw Bengal gram and is a famous legume used in Indian foods. It is a native of Afghanistan and over the years has spread to other countries.
Green Gram Split
Chana Dal
Mung bean Vigna Radiata is a plant species of Fabaceae which is also known as green gram Moong Dal is the Split Version of Whole mung Beans also known as green gram either with or without skin The skinned version is known as yellow moong dal yellow dal or yellow petite lentils Split version with the skin is known as chilka moong dal chilka mung or split green mung These have the green skin intact and only the mung beans are split Yellow moong dal consists of small ovalshaped lentils that are yellow or light green in color Most of the mung bean cultivars have a yield potential of 1825 tonsha Mung beans are recognized for their high nutritive value Although whole mung beans are also occasionally used in Indian cuisine beans without skins are more commonlyusedIn Karnataka Maharashtra Gujarat Kerala and Tamil Nadu whole mung beans are commonly boiled to make a dry preparation often served with congee Hulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups
Moong Dal
Urad Gota
Urad Dal Whole
Urad Dal Split
Urad Dal
Price : INR 26.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Bakery Products, Cookies, Cooking, Making Bread Cultivation Type : Natural Shelf Life : 1 yrs Feature ; Gluten Free, Good For Health Packaging Type : Gunny Bag Packaging Size : 50-100kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
