Chicken Manure/Cow Dung fertilizers
Aquatic Soil
Exfoliated vermiculite 1-3mm/3-6mm 100L/1000L
Mace is the spice derived from the reddish seed that layer of the nutmeg seed. Its flavor is similar to nutmeg but more delicate taste. It is used for fragrant variety cooking and dishes both savory and sweet dishes.
The local name of Mace is: NAME SIMPLISIA Myristicae Arillus, Macis/Mace, Mace (fruit seed coat) Myristicae Semen. Mace is very aromatic, spicy, and warm, just like nutmeg. Color: golden brown to orange. Moisture :
Price : $19 /kg Moisture : < 15% Minimum Order : 200kg Time : 30 days or less Packaging : 50 kg or custom FOB : Surabaya, East Java From : Indonesia
Mace
Mace The nutmeg tree, Myristica fragrans, is special in that it produces two separate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade. In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its characteristic aroma but loses its bright red color. The mace can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed. It grows in Indonesia (Siaw-Ambon and Papua islands).
Grade : HPS Moisture : 8% Max Ash : 5% Colour : Orange to Yellow Packing : 10 Kg Carton Box Origin : Sulawesi
Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
Biohumus "BIOorganica" is a concentrated liquid solution of a kalium humate and biohumus. It is a natural organic fertilizer that consists of a mixture of a pure ecological and absolutely safety plant nutrient elements. This fertilizer contains also reach combination of humin substances and natural biostimulators, reach bacterial microflora, microelements and mineral substances.
Mace is the outer envelope that wraps firmly around the nutmeg kernel (Myristica fragrans). It is composed of a higher concentration of certain essential oils that are found in lower concentrations in nutmeg.
Mace is the native to the Banda islands in Indonesia and commonly used in South Asian cuisines. In India, mace is commonly known as Javitri.
Mace
cold pressed neem kernel cake
Vermicompost improves soil structure, enhances soil fertility, increases water retention, promotes beneficial microbial activity, and reduces the need for synthetic fertilizers and chemical pesticides. Categories: Agro Products, Featured Products Tags: Agriculture, Earthworms, Farmers, Gardeners, Green waste, Horticulture, Organic, Plants, Soil fertility Description Indian Vermicompost is typically produced through the process of vermicomposting, which involves the decomposition of organic materials by earthworms (usually species like Eisenia fetida or Eisenia andrei) and microorganisms. Organic waste materials such as kitchen scraps, agricultural residues, animal manure, and green waste are fed to the worms, which digest and transform them into nutrient-rich compost. Indian Vermicompost is valued for its numerous benefits in agriculture and horticulture. It improves soil structure, enhances soil fertility, increases water retention, promotes beneficial microbial activity, and reduces the need for synthetic fertilizers and chemical pesticides. Additionally, vermicompost is known to suppress plant diseases and improve crop yields and quality. It is used in various agricultural and horticultural applications. It can be applied as a soil amendment, incorporated into potting mixes, used as a top dressing for plants, Farmers, gardeners, and commercial growers utilize vermicompost to improve soil health and enhance crop productivity in a sustainable manner. Additional information Packaging Size: As per user requirement Packaging type: As per user requirement
Humic acid is a group of molecules that bind to, and help plant roots receive, water and nutrients. High levels of humic acid can dramatically increase yields and its deficiency can prevent farmers and gardeners from growing crops with optimum nutrition. Our product is manufactured commercially by alkaline extraction of brown coal (lignite) leonardite and is used mainly as a soil conditioner in the form of Potassium Humate Liquid, it is purely organic substance which boosts soil fertility and enhance yield of agriculture produce. It is used in agriculture as a fertilizer additive to increase the efficiency of fertilizers especially nitrogen- and phosphorus-based fertilizer inputs. It has tremendous appreciation in the market, reason being that the technology is derived from Centre for Applied Research and Development, Neyveli Lignite Corporation (NLC), Neyveli, a â??Navaratnaâ?? Govt. of India Enterprise under the Ministry of Coal, Government of India New Delhi. It is licensed by National Research Development Corporation (NRDC), an Enterprise of Department of Scientific and Industrial Research (DSIR), Ministry of Science and Technology, Govt. of India, New Delhi. Benefits of Humic Acid Today, there is a recognized and increasing use of humic acids for their beneficial impact on the growth and cultivation of crops (vegetable & non-vegetable), citrus, turf, flowers, and particularly in organically-deficient soils. Increased Nutrient Uptake Decreased toxins Increased water retention Improved microbial growth Better overall soil structure Humic acids chemically change the fixation properties of the soil, with benefits such as: Neutralizes both acid and alkaline soils; regulates the pH-value of soils. Improves and optimizes the uptake of nutrients and water by plants. Increases buffering properties of soil. Acts as natural chelator for metal ions under alkaline conditions and promote their uptake by the roots. Retains water soluble inorganic fertilizers in the root zones and reduces leaching. Promotes the conversion of nutrient elements (N, P, K + Fe, Zn and other trace elements) into forms available to plants. Enhances the uptake of nitrogen by plants. Reduces the reaction of phosphorus with Ca, Fe, Mg and Al and liberates it into a form that is available and beneficial to plants. Liberates carbon dioxide from soil calcium carbonate and enables its use in photosynthesis. Helps to eliminate chlorosis due to iron deficiency in plants
Mace
Mace
Ground from the web-like outer covering of the Nutmeg seed, Mace gives out a more pungent and spicier flavor to food than its parent, with a mildly nutty, sweet and warm aroma and flavour, with hints of lemony sweetness.
