Oishi Lula Grilled Squid Taste Suppliers and Manufacturers

Natural Honey with an unending goodness. Ozias offers raw, unfiltered, and unheated Eucalyptus Raw honey that are produced from honeybees pollinating the blossoms of the eucalyptus tree. It is available in a variety of aromas and tastes based on the source and location of trees. This raw Honey is renowned for offering numerous health benefits and its medicinal value. Eucalyptus Raw Honey is enriched with antioxidants, flavonoids, and nutrients that keep people healthy. The long lasting fragrance of eucalyptus makes this Honey more distinctive and stronger. Oziasâ??s Eucalyptus Raw honey is full of fructose content, making it highly crystalised and offering more than just sweetness. Replace sugar with the rich flavour of this natural Honey. Eucalyptus Raw Honey can be enjoyed with a wide range of foods, including salads, grilled fruits, cakes, chapattis, bread marinades and cheese. Oziasâ??s Eucalyptus raw honey is best to treat and heal wounds, ulcers, burns, cuts, abrasions, and sores Eucalyptus Raw Honey Natural Honey with an unending goodness. Ozias offers raw, unfiltered, and unheated Eucalyptus Raw honey that are produced from honeybees pollinating the blossoms of the eucalyptus tree. It is available in a variety of aromas and tastes based on the source and location of trees. This raw Honey is renowned for offering numerous health benefits and its medicinal value. Eucalyptus Raw Honey is enriched with antioxidants, flavonoids, and nutrients that keep people healthy. The long lasting fragrance of eucalyptus makes this Honey more distinctive and stronger. Oziasâ??s Eucalyptus Raw honey is full of fructose content, making it highly crystalised and offering more than just sweetness. Replace sugar with the rich flavour of this natural Honey. Eucalyptus Raw Honey can be enjoyed with a wide range of foods, including salads, grilled fruits, cakes, chapattis, bread marinades and cheese. Oziasâ??s Eucalyptus raw honey is best to treat and heal wounds, ulcers, burns, cuts, abrasions, and sores. Product Description Variety : Eucalyptus Raw Honey Flora : Single Origin Eucalyptus Raw Honey Brand : Ozias / Private Label Process : Natural / Unfiltered / unprocessed and unpasteurized Honey Bee species : Apis Mellifera Best before : 24 Month Form : Liquid Packaging : 250 gm Glass Jar 500 gm Glass Jar Process Everything you need to know about honey. Honey is a sweet liquid made by bees using the nectar from flowers. Honey has high levels of monosaccharides, fructose, and glucose, and it contains about 70 to 80 percent sugar, which provides its sweetness. Honey also has antiseptic and antibacterial properties. Flowers produce nectar and attract our bees. Bees collect the nectar and carry it to the beehive. Bees seal cells with wax and honey ripens. We collect the product and transfer it to the packaging

Fresh Red Onion is one of the popular varieties .These are commonly consumed raw or grilled. It is lightly cooked with other foods to enhance their taste and flavour. The best part of the product is that it is available throughout the year and can be stored easily for 3 to 4 years at the room temperature. The products we make available are grown in neat and hygienic conditions without using any kind of chemical fertiliser's Rich source of vitamin C,Improves blood circulation,Prevent against cancer,Help in controlling cardiovascular disease,Freshness,Rich aroma, Rich taste Size Large :64 mm or above Medium: 51-64 mm Small : 38-51mm General: 24-38mm Quality Intact Sound Clean Un-sprouted Free from pest Free from swelling

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights. Specifications: Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices. Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture. Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs. Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen. Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality. Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen. Usage: Our Frozen Octopus is a versatile ingredient for various culinary applications, including: Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles. Braising: Create tender, succulent octopus dishes infused with your favorite flavors. Salads: Add a delightful seafood element to your salads and appetizers. Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.

Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.

Expertly deboned and meticulously prepared, our chicken is the ideal choice for succulent shawarma or any gourmet dish. This premium cut ensures even cooking and delivers an unparalleled taste experience. Perfectly suited for rolling, marinating, and grilling, it promises to transform your shawarma nights into culinary delights. Dive into a world of flavor with this delectable boneless offering!\"

Savor the delightful taste of Sadia's Chicken Franks, a household favorite renowned for its consistent quality and flavor. Made with select cuts of chicken, these franks are seasoned to perfection, ensuring a juicy bite every time. Convenient and versatile, Sadia Chicken Franks are perfect for grilling, boiling, or frying. Whether you're preparing a quick snack, a backyard barbecue, or a family meal, trust in Sadia to bring that classic taste everyone loves

Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.

Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Calamansi Storage instructions dry place , Keep in a cool Supply ability 600 Twenty-Foot Containers per month Volume 11 fl oz Refreshing Twist: The Ultimate Guide to Vinut NFC Calamansi Sparkling Water Looking for a unique and refreshing drink to quench your thirst? Look no further than Vinut NFC Calamansi Sparkling Water. This fizzy beverage is packed with flavor and offers a perfect blend of sweetness and sourness. In this ultimate guide, we will explore everything you need to know about Vinut NFC Calamansi Sparkling Water, from its origin to how to enjoy it at its best. What is Vinut NFC Calamansi Sparkling Water? Vinut NFC Calamansi Sparkling Water is a carbonated drink made from natural calamansi fruit and pure water. Calamansi, also known as Philippine lime, is a citrus fruit native to Southeast Asia that is packed with vitamin C and antioxidants. Vinut NFC Calamansi Sparkling Water is made using non-concentrated juice, so you can taste the authentic flavor of calamansi in every sip. It is also free from artificial sweeteners, colors, and preservatives, making it a healthier alternative to sugary sodas and fruit juices. Where did Vinut NFC Calamansi Sparkling Water come from? Vinut NFC Calamansi Sparkling Water is a product of Vinut Beverage, a Vietnamese company that specializes in producing natural fruit juice and sparkling water. Vinut Beverage sources its calamansi from the Mekong Delta region in Vietnam, where the fruit is grown in fertile soil and under optimal climate conditions. The company uses state-of-the-art technology to extract the juice from the fruit without losing its nutritional value and flavor. Vinut NFC Calamansi Sparkling Water is a result of the companyâ??s dedication to producing healthy and flavorful beverages that satisfy consumersâ?? taste buds and health needs. How to enjoy Vinut NFC Calamansi Sparkling Water? Vinut NFC Calamansi Sparkling Water is best enjoyed chilled and straight out of the bottle. You can also mix it with ice and garnish it with a slice of calamansi for a fancy touch. The drinkâ??s sweet and tangy taste makes it a perfect pair for a wide range of dishes, from spicy Asian cuisine to grilled seafood and salads. Vinut NFC Calamansi Sparkling Water can also be used as a mixer for cocktails or mocktails, adding a refreshing twist to your favorite drink recipes.

Grilling Specialties offers a selection of expertly crafted products designed to elevate your outdoor cooking experience. From high-quality grilling tools to flavorful marinades and seasonings, each item is tailored to enhance the taste and texture of meats, vegetables, and seafood, making every barbecue a culinary success.

We are suppliers of BEST QUALITY Austria Chicken leg quarters and looking for serious buyers in need of our products, contact with us for more details. Chicken leg quarters are a popular and versatile poultry cut that includes both the drumstick and thigh. This combination offers a mix of white and dark meat, with the thigh being tender and flavorful while the drumstick provides mild white meat. Leg quarters can be prepared in various ways, such as roasting, grilling, frying, or stewing, and are often seasoned or marinated for added taste. They are a common choice for barbecues, family meals, and diverse global cuisines, offering a well-rounded and affordable option for chicken lovers.

Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include: 1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams. 2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color. 3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing. 4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium. 5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India. 6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.

Sea White Shrimp Our Sea White Shrimp is a delicacy that embodies freshness and flavour. Our Sea White Shrimp is a delicacy that embodies freshness and flavour. Dive into its features: Sweet and Succulent: These shrimps are known for their naturally sweet taste and tender texture. They are perfect for shrimp cocktails, stir-fries, or grilling. Certified Excellence: Our commitment to quality extends to certifications: HACCP: We rigorously follow HACCP principles to ensure safety. FDA Approval: Our shrimp meet FDA standards for safe consumption. BRC: Our facilities adhere to BRC guidelines. GMP: Our production practices maintain the highest standards. ISO 9001:2015: Our quality management system is ISO-certified. Sustainably Sourced: We prioritize responsible fishing practices to protect marine ecosystems. Ready to Enjoy: Our sea white shrimp come peeled, deveined, and ready for your culinary adventures. Product Specifications Sea White Shrimp Information Specification Frozen HOSO Sea white Glazing 30% Packed Block true count, Thawed Weight @10 x 1000 gr/MC, Nett 7 Kg Brand: Blank Incoterm: FOB Term of Payment 100 % advance T/T, or 50% T/T Advance and 50% L/C at sight and 100% L/C irrevocable and welcome any win-win options Grades are: Grade AA consist with 5 variants content per kg start from 50 pcs per kg up to 16 pcs per kg Grade A consist with 5 variants content per kg start from 50 pcs per kg up to 16 pcs per kg Origin: Indonesia

Certainly Lets craft an enticing sales description for these delightful baby octopuses Introducing Our Captivating Baby Octopuses Are you ready to dive into a world of wonder Look no further Our baby octopuses are like tiny aquatic acrobats pirouetting through the ocean currents Their miniature size belies their immense charm and intelligence Heres why youll fall in love with these enchanting cephalopods 1 Petite Marvels Picture ita delicate palmsized octopus with eight velvety arms adorned in iridescent hues These little wonders are the epitome of elegance Whether youre a marine enthusiast a seafood lover or simply someone seeking a unique pet our baby octopuses are a captivating choice 2 Flavorful Delicacies Beyond their mesmerizing appearance these tiny cephalopods pack a flavor punch Tender succulent and subtly sweet their meat is a delicacy in seafood cuisine Imagine serving up a plate of grilled baby octopus drizzled with zesty lemon and a pinch of sea salt Your taste buds will thank you Dont miss out on this oceanic delight Order your baby octopuses today and experience the magic of the deep blue firsthand Why Choose Us Certified Excellence Our rigorous certifications ensure safety and traceability Sustainability We prioritize ecofriendly practices to protect our oceans Flexible Orders Whether a small sample or a full container weve got you covered Comply with HACCP GMP FDA USDA BRC ISO 900022015 and Halal Incoterm: FOB Term of Payment: initial 50% T/T Advance rest 100% L/C at Sight Irrevocable. Next order 100% L/C at Sight Irrevocable

Good BBQ briquettes have several important characteristics that can ensure users get the most out of their use. Here are some characteristics to pay attention to: Quality Raw Materials: Good briquettes are made from high quality raw materials such as coconut shells, sawdust or bamboo powder. Coconut shells usually produce the best quality briquettes. Low Ash Content: Briquettes with a low ash content will produce less residue when burning, making it easier to clean the grill after use. Long Burning Time: Good briquettes are able to burn for a long and consistent time. This is important so that food can be cooked perfectly without needing to add briquettes frequently. Consistent Heat: Quality briquettes will produce stable and consistent heat during firing, ensuring food cooks evenly. Smokeless: Good briquettes should not produce a lot of smoke when burning, so they do not interfere with the cooking process and produce better tasting food. Low Moisture Content: Briquettes with low moisture content are easier to ignite and more efficient in the combustion process. Easy to Light: Good briquettes should be easy to light without the need for excessive additives. Environmentally Friendly: Briquettes made from environmentally friendly raw materials and sustainable manufacturing processes are better for the environment. By paying attention to the characteristics above, you can ensure that the BBQ briquettes you choose are the best for your cooking needs.