The main product of the nutmeg plant is essential oil which can be produced through distillation from raw materials in the form of fruit flesh, seeds, and mace.Indonesia supplies around 60% of the world's total nutmeg market needs every year.Nutmeg plants in general can grow in areas with an altitude of about 0-700 meters above sea level with a fairly high rainfall requirement of 2000-3500 mm / year and humidity of around 50-80%. This plant can grow usually up to a tree height of 5-15 meters or can even reach 30 meters. Nutmeg is suitable to grow at air temperatures around 20-30oC with the structure of the soil where it grows has a large enough range, namely from dense soil to sandy and has an acidity degree of 5.5-7
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 50gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: Brown - Dark Brown - Taste: fresh, rich aroma and a woody, bittersweet flavor with hints of clove - Shape: As Picture - Scientific Name: Myristica fragrans - Seasonality: All year round supply - Place of Origin: Indonesia (Ambon) - Port Of Loading: Tanjung Priok, Jakarta - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Landing OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Landing/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant). The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages. Type: Peeled Nutmeg and nutmeg with shell Colour: Natural Brown Grade: AB, ABC, and ABCD Style: Dried Dried Method: Natural sun drying Moisture: 15% Max Impurity: 1% Max Fungus: None Place of Origin: Indonesia MOQ: 7 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packing: As per customer requirements Price: By inquiry
Nutmeg is the seed of the evergreen tree, Myristica fragrans. The inner seed is enveloped by a bright red aril known by spice traders as mace. Nutmeg trees grow best on tropical, humid islands with sandy soil. Nutmeg is commonly used for sweet pastries and cocktails. Classic old-fashioned cake donuts are principally spiced with nutmeg or mace
Availability : Available in Whole form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE: US$ 31.05 FOB (Negotiable) Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee..Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1
Nutmeg
Nutmeg refers to the seeds or ground spices of several species of the genus Myristica, Nutmeg comes from a tropical tree that grows 10-15 m high and produces an oblong, skinless fruit that contains seeds that have a spicy taste and are very aromatic. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks
the best cultivated nutmeg, with a shiny brown color, dense, dry and generally sound when shaken, not moldy, seeds do not break, for dry content of nutmeg 18%
Nutmeg
Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20 mm to 30 mm (1 inch) long and 15 mm to 18 mm (1/2 inch) wide, and weighing between 5 g and 10 g (1/2 ounce and ounce) dried, while mace is the dried lacy reddish covering or arillus of the seed.
Nutmeg
Description: Dry round Minimum order: 1 ton Unit: Ton/1,000kg Packaging details: Sacks per 100kg Production capacity: 5-10 tons Production code: TGR 2022 Brand: Tugar Product standard: Maximum water content 10% Product specifications : Round, dry, fragrant, typical of nutmeg Product advantage: Ready stock, sorted, ready to use
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: around 50gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: Brown - Dark Brown - Taste: fresh, rich aroma and a woody, bittersweet flavor with hints of clove - Scientific Name: Myristica fragrans - Seasonality: All year round supply - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Landing - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Landing/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Colour : Light Brow Moisture : 10% Max Impurity : 1% Packing : PP Bag/Jute Bag Origin: Sulawesi
The nutmeg tree is a large evergreen, it produces two spices mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. Nutmegs are usually sold without the mace or hard shell. Nutmeg is available whole, cracked and ground. Nutmeg and mace are used in soups and in egg, fish, chicken, cheese, root vegetable dishes. They are also used in bakery items like biscuits, cookies, puddings, pastries, fruit salads, milk drinks etc.
Nutmeg is the seed harvested from the nutmeg tree (Myristica fragrans), indigenous to the Maluku Islands in Indonesia. When ripe, the fruit will burst to reveal the nutmeg kernel.
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quailty Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
