Are you looking for premium quality full fat milk powder? Reesha General Trading LLC has got you covered! Our Full Cream Milk Powder from Poland is not only healthy but also delicious. And the best part? We currently have ready stock available at the best price for a limited time only. Hurry up and order now! Our Full Cream Milk Powder comes in two packaging options, 6x2.5kg, and 1x25kg. And the good news is, we are ready to deliver all over African countries.
Hi, We Can Supply Full Cream Milk Powder â?¦ Our company ARRG General Trading LLC has been negotiating with Milk Powder manufactures for competitive prices We would like to state that we have made breakthroughs and are in a position to get attractive prices for Wheat Kindly share your requirement with an Official LOI. Thanks
A milk powder that is created from pasteurized, homogenized, and condensed whole milk. Whole milk powder contains 26 â?? 28.5% milk fat and less than 5% moisture content. Most whole milk powder is used for beverage purposes but can be used in candy making, bakery products, soups, sauces and dry mixes.
100% Australian-made. A+ Premium Quality; Manufactured under strict quality conditions. This product contains milk and soy products. It can be dissolved instantly in warm or cold water. Can be used in cooking. **Direct deal with the factory owner **Exclusive quote available
For sale full cream milk powder: Fat: min. 26,0% Protein: min 24,0% Lactose: max. 42,0% Antybiotics: negative Shelf life: 6-12 months from production date Bag: 25 kg, multiply bags with polyethylene lining. Bulk: big bag 1 000 kg.
Full cream milk powder 1.100% fresh milk spray dry powder 2.Additive free 3.Antibiotic free 4.Pure natural dairy 5.Excellent nutrition for infants and elders 6.Rich healthy protein Specification as follows: Fat: 26 % min Protein: 24 %¡à1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Acidity: 1.2% max. Nitrate, (mg/kg): ¡ü100 Nitrite, (mg/kg) : ¡ü2 Color: creamy white Taste and smell: sterling milk perfume Appearance: dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 mpn / 100g Shelf life: 24 months under normal temperature and sealed Storage: keep in shade, dry and well ventilated place. Terms of payment : bank transfer, t/t, western union, money gram Payment terms: 50% payment before shipping. Delivery: 15days of shipping Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed
Full cream milk powder Fat: 26 % min Protein: 24 %±1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Color: creamy white Taste and smell: sterling milk perfume Appearance: dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 mpn / 100g Application: It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc. Typical nutritional information Per 100g of powdered milk Items Standard Energy Appr. 2040 kj Milk fat 26-28% Protein 23.5/24/25% min Lactose 35% min Minerals 6.5% max Vitamin a 5000 i.U. Min Vitamin d 500 i.U. Min Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
On request. Paper bag with polyethylene liner, Weight 25 kg
Origin: UKRAINE Grade Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, min. 26 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 26.0 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. Absent Coliform, in 1 gr.,max.
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Chemical index: Fat í¦26% Protein í¦23.5 Moisture í_5% Ash í_ 8% Acidity í_18ípT Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g E.Coliform í_90MPN/100g Pathogen NIL. Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper and plastic bag with poly inner. Storage Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%. Transportation 18 MT in 20ft. Container or 25 MT in 40ft.container.
Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Chemical: - protein: 23.5%min (pure cow milk, pure milk protein) - fat: 26%min(pure milk fat, no vegetable replacement) - moisture: 4.0%max - insolubility index:
Fat:26%min Protein:23.5%min Or according to the buyer's requirements . Usual packing is 25kg per bag Or in sachet of 400g, 500g, 800g etc Or in boxes of 400g, 500g etc Or in tins of 400g, 900g etc.
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. Container.
Full cream milk powder Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture 2-4%max Fat 26%min Protein 25% min Lactose 37% min Minerals 7% max Acidity 0.17%max Total plate count 50000cfu/g max Coliform nil Salmonella nil in 375g Lecithin 0.5% max Vitamin a 5000-10000 i.U ./100g Vitamin d 500-1000 i.U./100g Packing: multi-ply paper bags with polyethylene liner of 25kg net each Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing. Shelf life: approximately 12 months from the date of production when stored under appropriate conditions. Applications: Confectionery -recombined milk Chocolate including converture and fillings. Canning operations. Applications where normal whole milk is used.
Full cream milk powder Product description: Full cream milk powder Regular: 26-28% Instant: 26-28% Instant: vitaminized Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins Moisture : 2-4% max Fat : 26% min Protein : 25% min Lactose : 37% min Minerals : 7% max Acidity : 0. 17% max Total plate count: 50000cfu/g max Coliform : 100cell/g Aflatoxin: 50cfu/g max Vitamin a: 5000-10000 i. U. /100g Vitamin d: 500-1000 i. U. /100g Lecithin: 0. 5% max Packing: aluminium-pet sachets with nitrogen of 250g or 500g. Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. Transport: 20. 004mt/40'hq Shelf life: 24 months from the date of production when stored under appropriate conditions.
Full cream milk powder We can supply full cream milk powder meet venezuela standard : Specifications: Manufacture obtain by the spray method Appearance uniform Colour creamy Fat 28% min Protein 24% min Lactose 35% min Moisture content 4% max Or the specs as arranged: Grasa min. 26, 0 mßx. 27, 0 Humedad mßx. 3, 5 Protefnas min. 24, 5 Cloruros min. 0, 07 mßx. 0, 11 Cenizas mßx. 5, 9 Acidez (g ac.Lactico/100g) mßx. 1, 35 Grasa libre mßx. 2, 0 Lactosa min. 34, 0 -ndice de insolubilidad (ml) mßx. 0, 5 Partfculas quemadas mßx. B-15n Vitamina a min. 960 (ug/100g) min. 3200 (ui/100g) Vitamina d3 min. 8 (ug/100g) min. 320 (ui/100g) We can supply full cream milk powder meeting the requirement in the international marketonly imported machine in china can make this kind of products.If we don't have other big order that time, we can supply at least 2000mt per month.
Full cream milk powder is produced form fresh cow s milk which is evaporated and concentrated and spray dried 25kg net weight, a multiply paper bag with poly inner liner
Chemical Fat í¦ 26% Protein í¦ 23.5% Moisture í_ 5% Ash í_ 8% Acidity í_180T Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g Coliform NIL Salmonella nil in 375g Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper bag with poly inner liner. 25kg net weight, a multiply paper bag with poly inner liner.
Milk powder 1. Multiple paper sacks kraft paper with polyethylene lining; net weight 25kg. Shelf life is 12 months. 2. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months. 3. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas.
Manufacture: Obtained by the spray method Appearance: Uniform Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream. Colour: Creamy Fat: 26 % min. Protein: 23.5% min. Moisture content: 4 % max. Titratable acidity : 0.15 % max. (expressed as lactic acid) Burnt particles : 15 mg max. i.e. at least disk B Insolubility index : 0.5 ml max. (at 24 íµ) Micro-organisms : 50,000 per gm max coilforms : 40 per 100gm max Mould & Yeast: 90cells/g Max salmonella Nil PACKING: 1,multiple paper sacks kraft paper with polyethlene lining; Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons. 25KG/bag, 640bags/20ft contaniner, 1000bags/40ft container
