Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
Coriander Seeds A Flavorful Spice with Endless Possibilities Coriander seeds are an integral part of global cuisine known for their plump and brown appearance These seeds possess a hollow cavity brimming with essential oils that infuse dishes with a burst of flavor when used in cooking AEMS EXPORTERS as a prominent Coriander Seeds exporter in India plays a pivotal role in exporting substantial quantities of this delightful product each year The export of Coriander Seeds from India not only enriches our local vendors and farmers but also presents a lucrative opportunity to tap into the international market Our commitment to quality and excellence has made us a leading name in the world of Coriander Seeds exports Nutritional Information per 100g Calories 368 kcal Carbohydrates 0587g Protein 0341g Vitamins A C K Minerals Folate Potassium Manganese Choline Betacarotene Betacryptoxanthin Lutein Zeaxanthin Fat Trace amounts Coriander Seeds Varieties We Export 1 SADHANA CS4 Duration Medium Suitable for grains and leaf purposes Resistant to aphids Yield 10001100 kgha 2 SINDHU CS2 Duration Medium 95100 days Mediumsized grains Yield Approximately 1050 kgha 3 SUDHA LCC128 Duration Medium 8098 days Oblongshaped mediumsized grains Yield potential 7501200 kgha Essential oil content 036 040 4 SWATHI CS6 Duration Short 8085 days Resistant to powdery mildew Yield Approximately 900 kgha 5 APHU DHANIA1 LCC170 Duration Medium 8590 days Bold oblongshaped grains Yield potential 8501200 kgha Essential oil content Approximately 040 6 SUGUNA LCC236 Duration Medium 9095 days Slender ovalshaped grains Yield potential 7501350 kgha High volatile oil content Around 052 7 SURUCHI LCC234 High yielding leaf variety Harvests in 3555 days after sowing Average grain yield 15 18 tha rabi season 2545 tha greens offseason under 50 shade net 8 SUSTHIRA LCC219 High yielding medium duration variety Stable yield under rainfed areas Yield potential 120 to 143 quintalsha rainfed 120 to 175 quintalsha irrigated
Silymarin Extract,d Mannose, Raffinose, Sesamain, Lutein,Lutein Easter ,Zeaxathin.
Specifications 1)Protein: 60%MIN 2)Moisture: 10% Max 3)Ash: 5% Max 4)Fat: 3% Max ITEM UNIT STANDARD DATA TEST RESULT 1. Appearance --- Yellow or light yellow powder, no visible impurity Conforms to standard 2. Colour --- Yellow or light yellow Confirms to standard 3. Protein %(wet basis) Morn than 62.0 Confirms to standard 4. Moisture % Less than 10.0 Confirms to standard 5. Fibre % Less than 2.5 Conforms to standard 6. Ash % Less than4.0 Conforms to standard 7. Fat % Less than 2.5 Conforms to standard 8. AFLATOXIN % Less than 20ppb Conforms to standard Packing Application Transport regulations Storage and handling 50 kg woven plastic bag or paper plastic bag As additive for animal feed Non dangerous good in the sense of transport regulations Storage cool and dry condition Non expose under the sunshine Usage: 1) It's a kind of good feed purified additive for poultry and livestocks growing and disease-resistant. Furthermore,it can also be used to extract natural pigment and various amino acid; 2) WIth high protein, they are widely used in feeds industry, especial in shrimp breed aquatics , shrimps are grown well with this supplement. 3) Corn protein powder is the by-product of starch factory after produced corn starch. Its raw material is corn, by peeling, crashing, deslagging, and extracting starch and then concentrate, dried the yellow water to get protein products. It contains a lot of lutein that has golden color. It is good at encourage and disease-resistant for livestock and poultry. It also can deepen the eggâ??s color, make chickenâ??s skin and legs become yellow, and contain rich amino acids. It is a good additive for animal husbandry and feed industry. Use : Protein covers a percentage of 55 to 60 in corn gluten meal, other contents are amino acid, various vitamin and micro-element.It's a kind of good feed purified additive for poultry and live stocks growing and disease-resistant. Furthermore, it can also be used to extract natural pigment and various amino acid.usually called corn_coloring element and widely used in industries. With high protein, they are widely used in feeds industry, especialin shrimp breed aquatics , shrimps are grown well with this supplement
Corn gluten meal, lutein protein.Transportation
Corn gluten meal is based on corn (non-gmo) as the raw material. Through cleaning, steeping, separate starch and protein, drying, packing and other necessary process to extract protein from corn. The finished product is protein-rich corn gluten meal. Because of its high protein contents, in recent years, it is widely used as feed to increase protein or carrier for feed premix which helps to increase illness resistance function.It is an excellent source of protein of livestock and feed industries. Corn gluten meal is a digestible, protein-rich feed, derived from corn kernels after the majority of starch and germ have been separated during milling. It naturally contains xanthophylls, which aids the coloring of animal feeds, and the amino acid methionine. Corn gluten meal is used in dry pet foods as well as salmon and aquaculture feeds. It is an excellent feed ingredient for dairy cattle, providing a high level of rumen-protected protein. The high xanthophylls content makes it particularly valuable as a pigmenting ingredient in poultry feeds. Nutrition and benefit for animals: 1) golden yellow from non gmo corn material 2) assisting birds and domestic animals to grow and disease-resisting for birds and domestic animals 3) perfect additive for stockbreeding and feedstuff industry, easy to absorb. 4) with distilled natural yellow pigmentâ 5) containing abundant protein and amino acid -
Plant extract : sesamin, buckwheat flavonoids, lutein, raffinose.
Sesamin, lutein, raffinose, buck wheat flavonoids.
Ellagic acid, lutein, arginine, ornithine, herb extract.
Capsicum oleoresin, paprika oleoresin, marigold oleoresin, lutein.
Arginine aspartate Arginine pyroglutamate Arginne dmalate (1:1 & 2:1) Arginine malate (1:1 & 2:1) Arginine alpha-ketoglutarate (1:1 & 2:1) Arginine aspirin Ornithine hcl Ornithine aspartate Ornithine alpha-ketoglutarate (1:1 & 2:1) Citrulline Citrulline malate (1:1 & 2:1) In-house standard
Name l-arginine-l-pyroglutamate Chinese names l-+½¦¦dß l-+¦¦F¦¦dß Molecular structure Molecular formula c6h14n4o2.C5h7no3 Molecular weight 303.06 Cas registry number 56265-06-6 Einecs 260-081-5 Specification: Item specification Description white crystals or crystalline powder Specific rotation [ªß]d20 +16.5íp~+18.5íp State of solution (transmittance) clear and colorless Nlt 95.0% Chloride nmt 0.020% Ammonium nmt 0.02% Sulfate nmt 0.020% Iron nmt 10ppm Heavy metals (as pb) nmt 10ppm Arsenic nmt 1ppm Water content nmt 2.00% Residue on ignition (sulfated) nmt 0.10% Assay 98.5~101.5% In-house standard
Cas#:7675-83-4 Formula: c10h21n5o6 Molecular weight: 307.3 Characteristic: l-arginine l-aspartate forms white crystals or crystalline powder, practically odourless. Specifications: Item specification (aji92) Appearance white crystalline powder Identification compare the infrared absorption spectrum of the sample with that of the standard by potassium bromide disc method Ph 5.5~7.0 (10% h2o) State of solution (transmittance) clear and colorless Nlt 98.0% Assay 98.5~101.0% Specific rotation[ªß]d20 +25.5íp~+27.5íp (8g/100ml, 6n hcl) Heavy metals (as pb) nmt 10ppm Arsenic nmt 1ppm Chloride nmt 0.020% Sulfate nmt 0.030% Ammonium nmt 0.010% Iron nmt 30ppm Other amino acids chromatographically not detectable Loss on drying nmt 0.50% Residue on ignition (sulfated) nmt 0.10% Ninhydrin positive reaction Utility:it can help reduce lactic acid and promotes the body's levels of nitric oxide-a powerful hormone that plays a key role in the rate of blood flow to muscle, lungs and brain. Packing:25kg fiber drum/carton .Packing as the need of customer. Bp2005
Raffinose pentahydrate Bontaniacal resource: cotton seeds Description: white crystalline powder Specification: above 98.0% Test method: hplc-elsd Standard: enterprise standard Raffinose is the best-known trisaccharide composed of galactose, fructose, and glucose, widely distributed in higher plants. It also known as melitose, melitriose and gossypose. Raffinose can pass undigested through the stomach and the intestine. Raffinso is the excellent nutrition source and generation factor of bacillus bifidus and other beneficial bacteria. It can improve the defecation fuction and digestion fuction and promote the body absorption of calcium. Accordingly enhance the human immunity, take effect on disease precaution and anti-aging. Raffinose is also the key component of the conservation transportation liquid for human or animal organs transplantation. And the synergist of prolong the survival time of viable organism. 25kg/drum
Buck wheat flavonoids Bontaniacal resource: fagopyrum tataricum Description: yellow green powder Specification:70%-90% total flavonoids Test method: uv-vis Standard: cp2005 Buckwheat is not only for eating, but also for amazing health care.Buckwheat flavonoids from the flowers and leaves of fagopyrum tataricum have been linked to lower the risk hgh cholesterol and high blood pressure, protecting against heart disease, atherosclerosis, ischemic stroke, obesity and premature death, bettering blood sugar control, preventing gallstones, inhibiting cancer and lerukemia. Benefits: 1) lowered risk of developing high cholesterol and high blood pressure. 2) protect against heart disease, atherosclerosis, ischemic stroke obesity , and premature death . 3) better blood sugar control, decrease insulin-resistance and a lowered risk of diabetes triglycerides. 4) anti-cancer and anti-leukemia. 5) strengthen the stomach, relieve constipation, and inhibit colon cancer. 25kg/drum
Sesamin Botanical resource: Sesamum indicum L Description: light yellow or white powder Specification: 10%-98% Sesamin 10%-20% Sesamin (water soluble) Test Method: HPLC Standard: Enterprise Stanfard Sesamin, a magic component in sesame seeds represents strong antioxidation in life body resulting in multiple physiological functions: 1. Liver guard Sesamin is a non-competitive inhibitor of ªñ5-desaturase, It inhibits the conversion of DGLA to arachidonic acid, and consequently decreases the formation of proinflammatory 2-series prostaglandins. 2. Antioxidation Sesamin helps protect blood vessels by scavenging free radicals and ensuring efficient nutrient and oxygen delivery for healthy brain function. 3. Antihyprtensive Sesamin induces nitric oxide and decreases endothelin-1 production in HUVECs, possible implications for its antihypertensive effect.
Assay:>99.0% In-house
Marigold extract, lutein, lutein beadlets, lutein mirocapsulated powder, zeaxathin, nuarual astaxanthin, dha oil, dha powder, fish oil, chlorella, spirulina..
Xanthophyll oleoresin, marigold oleoresin, lutein extract, xeaxanthin lutein powder, liquid lutein, grape seed oil, paprika oleoresin, monascus red.
Coenzyme Q10, biotin, canthaxanthin, lutein, yucca extract.