Rice Like Long Grain White Rice.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Sales: Commodity: Rice Long Grain White, For Human Consumption. Origin: Spain/ India. Broken. 5.00% Max. Port Of Loading: Sevilla Port, Spain. Or Any Indian Port Supplies: 1 Trial Shipment For 22 Mt (+/- 5%) =1 Containers 20? Minimum; And Up To 5,000 Mt (+/- 5%) Every 30 Days For A Maximum Of 24 Consecutive Months. Packaging: Packaged In A Pack Of 1 And 2 Kg. Palletized And Retractable. Sale Price: 485 Usd / Mt, Cif: Aswp. The Prices Will Be Revised By The Parties, Every 3 Consolidated Boards. (1) The Price Of Broken 25%.... _______usd/mt And Broken 50%.... _____usd/mt. Way To Pay: Through Dl/c Open By The Purchaser, Irrevocable, Non-transferable, Non-divisible And Payable Against Shipment Documents, Analytics By International Laboratory, Etc. Observations: We Can Sell Goods In Situation: Fob Or Cif. (1) Chalky kernels 7.00% max. Yellow kernels .. 1.00% max. Damaged kernels 1.00% max. Immature kernels. 0.50% max. Red and red streaked kernels.. 0.50% max. Foreign matter.... 0.30% max. Glutinous rice ... 1.50% max. Paddy....... 30 grains / kg max. Moistur : e14.00% max. Milling degree. Reasonable well milled. Average length.... 6.80 mm.
Organic white rice (st24) broken rice organic brown rice ( om 4900) white rice ( om 4900) organic sugar cane * rice quality: fluffy soft fragrance long grain 1 year 1 crop * usda & eu organic certified.
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Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
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Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
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