Digital Print Details:
Printed Silk Digital Front
Printed Silk Digital Back
Printed Silk Digital Sleeves
Printed Silk Dupatta
FOB PER SUIT PRICE
Unstitched: $ 27
Stitched: $ 37
Pakistani / Indian Traditional Shalwar Qameez Suit for Ladies
Product Price (USD/Piece FOB) : 31.50
Product Origin : Pakistan
Key Specifications / Special Features :
Front Full Embroidered Zari Work
Back Embroidered Zari Work
Plain Sleeves
Full Heavy Embroidered Net Dupatta
Plain Silk Trouser
FOB PER SUIT PRICE:
Unstitched: $ 31.50
Stitched: $ 44.00
Minimum Order Size : 11
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We Are The Junagadh (Guj, India) Based Leading Supplier, Wholesaler And Exporter Of Salwar Kameez, Designer Salwar Kameez, Salwar Suit, Party Wear Salwar Suit, Pakistani Salwar Kameez, Anarkali Salwar Suit, Designer Party Wear, Anarkali Salwar Kameez, Casual Salwar Suit, Pakistani Salwar Suit, Pakistani Lawn Suit By Lala Textile And Gul Ahmed, Exclusive Bollywood Collection Of Salwar Kameez. Our Designer Wear Is Crafted Using High Quality Various Fabrics That Ensure Stylish Look With Optimum Comfort, Softness And Glamours Touch. These Fabrics Are Intricately Designed And Embroidered By Skilled Craftsmen; There Is No Color Fastness And Bedding After Wash. Owing To Its Attractive Patterns, Innovative Designs And Elegant Appeal, Our Range Is In High Demand In The Market.
Pay Mode Terms: L/C For Export, T/T (Bank Transfer), NEFT, RTGS, Cheque, DD & Cash, Credit Card, PayPal.
Minimum Order Quantity: As Per Catalog Design/Full Set Only.
Design Per Catalog: As Per Selected Catalog.
Delivery Time: 3 To 5 Day After Advances Payment Confirm.
Packaging Details: Poly Bag With Full Size Photo + Master Packing In Travelling.
Color : Solid Color Or Printed
Fabric : Embrodered Fabric
Size : S, M , L ,xl, Xxl, Xxl
Print : Floral , Wild , Ethnic
Price : On Quantity Basis
Fob : As Per Your Design
Moq : 5 Set Each Design
Design Number : Costm0005
Color : Solid Color Or Printed
Fabric : Embrodered Fabric
Size : S, M , L ,xl, Xxl, Xxl
Print : Floral , Wild , Ethnic
Price : On Quantity Basis
Fob : As Per Your Design
Moq : 5 Set Each Design
Design Number : Costm0005
Hi we are manufacture of different clothing items like; ladies suit (stitch or unstitched ), man socks, hand towel , man west, . we have factory in Pakistan and will provide you best quality with best possible discounted price.
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.
USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.
SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2
USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.
Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.
USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.
Season
Hog Plum are available in the fall through winter.
