Korean Red Ginseng Berry Plus Suppliers and Manufacturers

Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging

Product Code : 1WPG40ST Product Name : White Pepper Ground US # 40 Steam Sterilized Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) Max. 10.000 Yeast and Mold (cfu/g) Max. 1.000 E. coli (mpn/g) Not Detected Coliform (mpn/g) Not Detected Salmonella (cfu/25g) Negative METHODS Testing methods ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging

Product Code : 1WPG50ST Product Name : White Pepper Ground US #50 Steam Sterilized Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments whichcould destroy packaging protection capacity Use all after opening the packaging

Blackcurrant is a berry of translucent pulp with red or green tones and bittersweet taste. The fruit is small, of black-blue color and spherical shape, with an intense taste when completely ripe. This berry is covered with hair and its pulp contains multiple small seeds. These fruits are not loose; they grow in clusters. The Blackcurrant (Ribes nigrum, belonging to the botanical family of Saxigfragaceae) is the shrub where currants grow. In English its name means â??berry of gooseâ?? because long ago it was the main ingredient of a sauce that went together with goose dishes. Blackcurrant is used to make liquors, wine, juice and jelly. Blackcurrants are extremely rich in sugars, organic acids and vitamin C. The quantity of vitamin C in 250 ml of currants is three times superior to that contained in a small orange. Blackcurrants are excellent laxatives. They must be consumed in a short time, otherwise, they will spoil. In the fridge, at 4ºC of temperature, they last for one week. The output is used in the food industry that uses Blackcurrants for processing syrups, jelly and refreshing drinks. A characteristic liquor is made by means of macerating them in brandy and adding syrup. They are also used in chemists to improve flavors and as a source of food coloring. Our Blackcurrants are sourced from growers in China, Japan, Poland, UK and Ukraine. To find out more about our Blackcurrants please contact sales@crescoproduce.com.

Gooseberry is a white, yellow, red or green berry according to the species, with a thorny, hairy or even skin. The different varieties are distinguished from each other by the time of maturation, taste, color, size, shape of the fruit and the way in which it is consumed. The most outstanding is the yellowish fruit with hairy skin, although there are also varieties of reddish, pale whitish green and dark green skin. Its strange taste is never sweet enough to enable the consumer to eat it raw, so it is normally used it in the processing of different by-products. Nevertheless, some varieties like Early Sulphur are consumed raw. Other varieties are more suitable to be cooked, like Careless, Leveller, Whinham"s Industry and Howard"s Lancer, and the rest are intended for processing jam and preserves, like Keepsake and Lancashire Lad. Apart from this species of currant there are other species like red currant and blackcurrant. Gooseberries grow solitary, not in clusters, in Europe and America. It does not grow in clusters and it is larger than red currant. This fruit is used to make cakes, sherbets, jelly and syrup. It is an ingredient for puddings, fruit salads and chutneys. To make gooseberry jam it is recommended to harvest the berries when they are still pale green, since their pectin content diminishes soon after they have reached the maturation point. The skin of ripe gooseberries is hard and it looses its colour with the heat treatment. Gooseberries are also served as garnish for meat and fish dishes. They have a high content of pectin and citric acid. The energetic value for each 100 g of fresh product is between 34-40 kcal. Its composition is quite similar to that of red currant. It is the richest in vitamin A of all the currant species, although its content of minerals and other vitamins is very similar to the content in red currants. Our Gooseberries are sourced from growers in Germany, Ukraine, Poland and UK. To find out more about our Gooseberries please contact sales@crescoproduce.com.

Berries

Blue Berries

Main ingredients : 6-year-old red ginseng extract (total ginsenoside = 80mg/g or more, solid powder more than 60%) 35% vitamin C, dietary fibre Directions: Take approx. 2 capsules, once daily, with water. In the case of children under 13 years of age, reduce the dosage by half.

Main ingredients : 6-year-old red ginseng extract (total ginsenoside = 80mg/g or more, solid powder more than 60%) 35% vitamin C, dietary fibre Directions : Take approx. 2 capsules, once daily, with water. In the case of children under 13 years of age, reduce the dosage by half.

Korean Red Ginseng Drink is made with the wisdom of the seniors who have been handed down for a long time with red ginseng selected according to strict standards and traditional materials that have been carefully managed and selected with the sincerity of Korea Koryo Ginseng Co., Product origin : South Korea Key Specifications/Special Features : Korean Red Ginseng & Angelica gigas N. & etc. Extract(Solid 2% above) 87%, Fructose, Citric Acid, Caramel Color, Grapefruit Seed Extract, Purified Water Minimum Order Size and Packaging details : 70ml X 30 pieces in a box The price and condition can be negotiated later.

Korean Red Ginseng Extract Gold 240g Red Ginseng Extract Gold made by Korea Koryo Ginseng CO., is a dietary supplement that has been carefully selected from 6-year-old Korean red ginseng, and scientifically and scientifically well harmonized with traditional ingredients. Anyone of all ages can enjoy. Among Korean red ginseng, 6-year-old red ginseng, which has undergone a strict quality control process, is rich in saponin content. This product helps promote health, improve fatigue, and maintain health.

Main ingredients : 6-year-old red ginseng extract 100% (total ginsenoside = 80mg/g or more solid powder more than 60%) Directions: Take once daily, dissolve approx. 1g in hot or cold water and serve as tea. We recommend adding honey or sugar to enhance the flavour

Main ingredient : 6-year-old fermented red ginseng extract 100% (total ginsenoside = 80mg/g or more, solid powder more than 60%) Directions : Take once a day, dissolve 1g Korean Fermented Red Ginseng Extract in hot or cold water and serve as tea. We recommend adding honey or sugar to enhance the flavour.

Features *Ingredients and content 6-year old Korean red ginseng extract (red ginseng 70mg/g, 60% or more solid content) 7%, Oligosaccharide, Acacia Honey (Korea) 10%, Angelica extract (Korea) 10%, Jujube extract, herb tonic extract (Cnidium Rhizome, Peony root, Rehmannia root, Cinnamon, Milk Vetch root, Licorice), Vitamin C (Nutritional enhancer) *Efficacy of materials Red ginseng: Enhancement of immune system , recovery from fatigue , improvement of blood flow by inhibiting platelet aggregation , improvement of memory and source of antioxidants -Angelica extract: good of bronchial asthma and liver function -Jujube extract: relieves insomnia, arthritis and hangover -Herb tonic extract: reduces fatigue, improves immunity and strengthens the aeremia -Vitamin C: reduces fatigue and prevents arteriosclerosis *Directions Consume directly or dissolve 1-4 teaspoons of content in water depending on your taste preference.

• Packaging classification : 80ml x 60 sachets / 30 sachets • Directions: Take 1 sachet once daily. In the case of children under 13 years of age, reduce the dosage by half • Main ingredients: 6-year-old Korean red ginseng extract (solid powder more than 1.6%) 100% A drink to bring well-being and vitality to your day. The extraction and pasteurisation process over 48 hours creates a high quality and stable product made from 6-year-old high quality Korean Red Ginseng.

1) Ingredients : 6-year-old red ginseng 55%, Honey 25%, Fructose syrup 20% 2) Product Features You can enjoy original favor and hewing, because it was preserved in honey after slicing process with 6-year-old ginseng. It is good for snack for exhausted modern people. 3) Suggested Use Take 1-2 slices at any time Swallow after chewing then well, Otherwise you may be choked off. **** Warning If you are allergic or sensitive to a particular disease, check the ingredients of the product before eating. If you swallow the whole piece, it may make you choke. Chew it slowly and well. 4) Nutrition information (1ea (20g): 70Kcal ) Sodium 4mg (0%) Carbohydrate 16g (5%) Dietary Fiber 3g (0%) Sugar 9g Fat 0g (0%) Saturated fat 0g (0%) Trans fat 0g (0%) Cholesterol 0g (0%) Protein 1g (1%)

Hongsamjeong and Korean honey Red Ginseng: This product is easy to ingest and is good for both before and after exercise In particular, candidates and children may drink with milk or beverage, and adults are also suitable for a drink . This product is very easy to carry, so men and women of all ages can enjoy it before or after the travel. Particularly, it can be a good snake for examine, children as well ad accompaniment of drinks.