Main ingredients :
6-year-old red ginseng extract 100%
(total ginsenoside = 80mg/g or more solid powder more than 60%)
Directions: Take once daily, dissolve approx. 1g in hot or cold water and serve as tea. We recommend adding honey or sugar to enhance the flavour
Main ingredient : 6-year-old fermented red ginseng extract 100% (total ginsenoside = 80mg/g or more, solid powder more than 60%) Directions : Take once a day, dissolve 1g Korean Fermented Red Ginseng Extract in hot or cold water and serve as tea. We recommend adding honey or sugar to enhance the flavour.
Ingredients 1. Korean ginseng extract 100% 2. Korean red ginseng extract 100% 3. Korean fermented red ginseng extract 100%
Ingredients 1. Korean ginseng powder 100% 2. Korean ginseng extract powder 100% 3. Korean red ginseng powder 100% 4. Korean red ginseng extract powder 100% 5. Korean fermented red ginseng extract powder100%
Main ingredients : 6-year-old red ginseng extract 100% (total ginsenoside = 80mg/g or more solid powder more than 60%) Directions: Take once daily, dissolve approx. 1g in hot or cold water and serve as tea. We recommend adding honey or sugar to enhance the flavour
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Supplier: Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder
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Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.