Jelite Premium Free Size Cotton Lycra Patiala Suppliers and Manufacturers

Concept : Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability : A fine blend of 60% Coffee and 40% Chicory Pack Size : 2.2gm, 5gm, 9gm, 50gm, 100gm, 200gm Packing Type : Cans, Standy pouches, Sachets Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free

Concept : Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability : A fine blend of 57% Coffee and 43% Chicory Pack Size : 1 kg Pillow Pack Purpose : used in cafe, Resturants Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free

Egyptian Fresh New Potatoes, Grade A, Available Varieties: Spunta, Diamond, Nicola, grown in Pest Free Area, Certified to export to EU and other destinations, Size: 35-45, 40-60, 45+, 50+, 55+, palletized, packing: in pp bags 10 kg - 25 kg - 1250 kg jumbo bags.

DESCRIPTION : Anti Dust Disposable Face Mark KN95 5Ply Face Mask Name: KN95 earloop face mask material: non-woven, soft cotton, melt blown filter TOTAL 5 LAYER Color:White Size:12.5*10.5cm function:daily protection of PM2.5, micro particles, droplets, epidemics, etc Certification:CE and FDA Model No : KN95 . Quantity Pcs ; 5 Packing details : 25pcs per box, 60boxes/ctn,1,500pcs/ctn, G.W.:13.5kgs,carton size:52*43.5*57cm

Product Name: Disposable Vinyl/Nitrile Blend Examination Gloves One-time use, no sterilization, no latex Single use, non-sterile, Latex free Model: S, M, L, XL Sizes: S, M, L, XL Color: blue, green, black, etc. Color: Blue, Green, Black etc. Structure: 5 fingers, with curling, regardless of left and right hands Structure: 5 fingers, beaded cuff for easy donning, ambidextrous Surface type: smooth surface Surface: Smooth Features : PVC/nitrile synthetic gloves are made of PVC resin and nitrile latex material. The product has PVC and The double advantage of nitrile gloves. The Vinyl/Nitrile Blend gloves is compounded with PVC paste and Nitrile latex, and the finished product has the advantage of both PVC and Nitrile glove. The donning feeling is better than vinyl gloves. Much softer than vinyl gloves Sturdy, wearable, longer wearing time than nitrile gloves The wearing time is longer than nitrile gloves. Has good wet hand wearability, easier to wear than nitrile and PVC gloves Easy donning with wet hands and easy donning than nitrile &vinyl gloves. PU coating, free of protein, effectively reduces the risk of allergies PU coating, with no protein in it, allergy risk is reduced effectively. Has better protection, has better acid resistance, alkali resistance and oil resistance Better protection, good resistance of acid, alkali and oil. Better cost-performance

per annum. Price for volume over the MoQ 30 Million boxes is negotiable. Payment by L/C 100% at sight, transferable, irrevocable and confirmed. Product Name: Disposable Vinyl/Nitrile Blended Examination Gloves Single use, non-sterile, no measuring, Latex free Sizes: XS, M, L. XL. XXL Color: Blue, Green Structure: 5 fingers, beaded cuff for easy donning, ambidextrous Surface: Smooth The Vinyl/Nitrile Blended glove is a new type of synthetic glove that was developed based on the vinyl glove production technology. Its material is compounded with PVC paste and Nitrile latex, so the finished production has the advantage of both PVC and Nitrile gloves. Comparing with the vinyl gloves, the Vinyl/Nitrile Blended glove can better satisfy the users demands, it feels softer, more flexible and more comfortable when wearing. Intended purpose: The examination glove is disposable non-sterile device intended for medical purpose that is worn on the examinerâ??s hand or finger to prevent contamination between patient and examiner. Medical Device Quality Management System EN ISO 13485 Certificate, ISO 9001 Quality Management System Certificate - 2 FDA FDA Registration Information - 510K Product 510K Biocompatibility Test Report EU CE Certificate (DOC, Technical Documentation Review Report )

Kaolin: Kaolin uses are multiple and diverse. Kaolin are used as functional filler, extender, ceramic raw material and pigment because of its whiteness and fine particle size. Kaolin also hold importance as raw material in refractory applications, concrete, rubber and fiber glass manufacturing. We, as a Kaolin Exporter welcome any size of international orders from Middle East and other countries. Applications: Paper: Kaolin used as a coating pigment and as a filler to replace fiber. It possesses desirable optical properties. Concrete: Kaolin helps to improve strength and durability of concrete. When added to concrete mix, reacts with free lime released during cement hydration to produce additional cementitious material, resulting in an improved high performance concrete. Plastics : Kaolin is widely used as filler in the plastics industry because of its inert chemical nature and its unique size, shape and structure. Agriculture : It is used as a carrier and diluent in fertilizers, pesticides and related products. It is suitable as carrier because it aides the retention of the formulations on the plant. Rubber : It is commonly used as functional filler in rubber applications. While Kaolin improves overall performance for Rubber in general, different types of white pigment play specific roles in rubber application. Paint : Kaolin used as an extender in paints. It reduces the amount of expensive pigment such as Titanium Dioxide. It assists with desirable rheological properties that help maintain proper dispersion and provide bulk to the product. Ceramic : Kaolin improves whiteness and brightness of ceramic body. Good plasticity, good shrinkage, low water absorption and casting rate are also very important properties of kaolin.

Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL

Product Details: Brand unbranded Packaging Size 25 Kg PP Bag Packaging PP bag Features Gluten Free, No MSG, Dairy Free, Organic Export Quality Sortex Clean

Product of origin : Thailand Product Description : 2. Coconut bite 40 g (4 flavors: origina, honey, chocolate, caramel) Bite size 100% baking Oil Free Non GMO Gluten Free Natural flavor Low sugar content No preservative Real coconut meat Unit/Case : 48 packs

Black Pepper 5mm BOLD High Quality from Vietnam Black Pepper 5mm BOLD from Kpro factory is first class, with dark and brown colour, big size. * Colour: Dark and brown colour * Moiture: 12.5% * Admixture: 0.5% * Density: 570 - 580 G/L * Size: 5mm min (80%) Free of Stone and Metal

3-4ply face mask comfortable for user. The face mask is latex free and use brand new hypoallergenic material, odourless and lint free. Product Disposable 4-Ply Non-Woven Face Mask with Ear Loop Size 18cm x 9.5cm (18cm after expended) Color Blue Outer Layer Spund-bound PP Nonwoven: 20 - 25 gsm Filter Medium Meltblown PP Nonwoven: 18 - 20gsm Inner Layer Lint free ES Nonwoven: 25 gsm Nose Piece Aluminum Packaging 50 pieces per box ,50box per carton. QUANTITY: 10,000PCS/Day MOQ : 10,000 pieces Payment condition : TT Shipping Duration : 7 DAYS ( ONE WEEK) Origin : VIETNAM

Cashew nuts can lower your risk for cardiovascular disease. This may occur by reducing blood pressure and bad cholesterol levels. Nuts are naturally cholesterol free and contain good amounts of heart-healthy fats, fiber, and protein. Specify particle size No.Seeds Kilo Pound 180 (or SLW) 266-395 140-180 210 (or LW) 395-465 180-210 240 485-530 220-240 320 660-706 300-320 450 880-990 400-450

LBW320 Cashew Nut Vietnam Light Blemished Wholes Cashew Scientifically, cashew nuts are very nutritious and perfect for making premium food for everyone. It is a great source of protein and essential minerals, including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc and contains 0% Cholesterol. Cashew nuts Grade LBW 320 Exporter in Vietnam Product Specification: Color: Light brown / Light ivory / Light ash-grey / Deep ivory Condition: Whole Cashew Nuts Kernel Grade: LBW320 (AFI standard) Nut Count/pound: 300-320 nuts Moisture: Max 5% (as customer's request) Broken: Max 10% (as customer's request) Lower Size Grade: Max 10% (as customer's request) Defects: Max 14% (as customer's request)

In order to meet the individual requirements of the clients, we offer accurately formulated range of Guar Gum. It is formulated using Guar plant and is very useful as thickening reagent for hydrogen binding and adsorption with cellulose and mineral surfaces. Our products ensure free flow and are non-ionic in nature. It gets readily devolved in the water and has moisture retention capacity. It is thickening emulsifying agent and is used in cheese, meat, desserts and different other poultry products. Features: • Consistent composition • Highly water soluble • Excellent quality Specifications: Particle size 60 mesh - 200 mesh Viscosity 200 cps - 7000 cps in Brook field and 20 Cps - 45 Cps in Fan 35 Viscometer

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry