Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Cocobit is a chewy and exciting Mango and Nata de Coco flavored drink, without preservatives and artificial sweeteners. Keep it in a cool and dry place. Once opened, refrigerate and consume on the same day. Variant: Lychee, Coconut Mango, Guava, Peach, Mango, Coco
The perfect blend from exciting guava fruit drink and nata de coco, without preservatives and artificial sweeteners. Keep it in a cool and dry place. Once opened, refrigerate and consume on the same day. Variant: Lychee, Coconut Mango, Guava, Peach, Mango, Coco
Unique taste and aroma from peach fruit combine with exciting nata de coco will give you new experience from this fruit drink. Made without preservatives and artificial sweeteners. Keep it in a cool and dry place. Once opened, refrigerate and consume on the same day. Variant: Lychee, Coconut Mango, Guava, Peach, Mango, Coco
The perfect blend from is exciting coconut drink and nata de coco, without preservatives and artificial sweeteners. Keep it in a cool and dry place. Once opened, refrigerate and consume on the same day. Variant: Lychee, Coconut Mango, Guava, Peach, Mango, Coco
Cocobit is a chewy and exciting Mango and Nata de Coco flavored drink, without preservatives and artificial sweeteners. Keep it in a cool and dry place. Once opened, refrigerate and consume on the same day. Variant: Lychee, Coconut Mango, Guava, Peach, Mango, Coco
Raw nata de coco, nata de coco in syrup, aloe vera jelly, other coconut products, other special products in vietnam.
Sea moss, coffee wood dog chew, nata de coco, coconut, dried sugarcane, joss powder, rattan, fish scales, anchovy, desiccated coconut, dried soft mango,....
Organic Coconut Oil - Unrefined and Cold-Pressed, Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic.
Our factory can produce nata de coco with different flavors of juices. Like Pineapple, Mango, Peach, Strawberry, Coconut, Guava, Passion fruit, Fruit cocktail, Pomegranate and many more for best quality and prices contact us
The oil cake is rich in protein, fat with higher nutritional value, de-oiled cake can be used as cattle feed and poultry feed. Category: Animal feeder Tags: Animal Feeder, carbohydrate, cattle feed, de oiled cake, DOC, mineral, poultry feed Description The oilseed cakes are generally used as animal feed, plant fertilizer or soil compost due to their high protein, carbohydrate, mineral and nitrogen contents. Packaging Size: As per user requirement Packaging type: As per user requirement
Hubei Homeyard is the Largest Nata De Coco Manufacturer in CHINA with Core Technology of producing bacterial cellulose by biological fermentation of Acetobacter Xylinium. Every granule is clean & pure through Automatic Rinsing Processing. Customization with variety of flavours such as Strawberry, Green Apple, Orange, Yellow Peach, Blueberry, Pineapple flavour, etc. Production Capacity of 100 tons/day with Aseptic Cold Filling Machine. Variety of packaging specification 1kg~1000kgs
Product Type: Seaweed Variety:Nori Style: Dried Cultivation Type: Common Packaging: Bag Drying Process: Sun dry Shelf Life: 12 months Length (cm): 8 - 10 up Place of Origin: Ninh Thuan, Vietnam Product name: Seamoss Storage: Dry Area Feature: Natural Grown Laver (Seaweed) Packing: 50 Kg /bag or As request's buyer Usage: Food Seasoning Type: Dry Seaweed Other name: Irish moss, seamoss Color: Yellow white Taste: Natural Seaweed Smell
Product name: Aloe Vera Dice/Cube In Syrup Ingredient: 100% natural aloe vera Shape: Dice/Cube, Crush Smell: The smell of natural aloe vera Application: Beverage Appearance: Stransparent Size: 05x05x05mm 06x06x06mm 08x08x08mm 10x10x10mm crushed 0305mm Brix: 14 - 16% Solid: 65-70% min Packing: In 10Kgs PE/Carton Loading: 16MTs/Container 20ft
The Vietnamese Sea Moss Superfood Gel is a premium health product made from high-quality sea moss sourced from trusted suppliers. It is carefully processed and manufactured in Vietnam to ensure its purity and potency. The gel is packed with essential nutrients, minerals, and vitamins, offering numerous health benefits to consumers.
Specifications: + Used for nose + 3-layer sheet + Made from Bio Cellulose + 0.3-0.6mm thickness + PH : 4-6 + No preservatives Packaging: -5000 pairs/carton
Specifications: + Used for eyes + 3-layer sheet + Made from Bio Cellulose + 0.3-0.6mm thickness + PH : 4-6 + No preservatives Packaging: -4300 pairs/carton
Mekong River Company's desiccated coconut is available in three grades - extra fine, fine, and medium - each with its own unique texture and versatility. Our extra fine grade is perfect for baking, while our fine grade is an all-purpose option for recipes that call for shredded coconut, and our medium grade adds a bit of crunch to recipes like granolas or toppings for cakes and cupcakes. In addition, we offer desiccated coconut with varying fat content to suit different dietary needs. Our low-fat option contains less than 60% fat, making it a healthier choice, while our high-fat option contains over 60% fat, providing a rich, indulgent flavor. With our commitment to sustainability and ethical sourcing practices, you can trust that all of our desiccated coconut products are not only delicious but also responsibly sourced and environmentally friendly.
