Aluminum hydroxide, with the chemical formula Al (OH) 3, is a white solid that is insoluble in water but soluble in acids or bases. It is a typical amphoteric hydroxide. After being heated and dehydrated in the air, it can be transformed into alumina, which is of great significance for the production of alumina. Aluminum hydroxide can react with acids to form salts and water, as well as strong bases to form salts and water, making it a amphoteric hydroxide. Due to its acidity, it can also be called aluminum acid (H3AlO3).
(-) -Epigallocatechin Gallate CAS NO. 989-51-5 is white crystal, soluble in organic solvents such as DMSO, derived from tea.
(-) -Epigallocatechin Gallate CAS NO. 989-51-5 is the most effective active ingredient in catechins, accounting for about 8% to 13% of the gross weight of green tea, and (-) -Epigallocatechin Gallate CAS NO. 989-51-5 is also the component with the highest content in catechins.
(-) -Epigallocatechin Gallate CAS NO. 989-51-5The ester formed by benzopyran with gallic acid has phenolic antioxidant properties, and (-) -Epigallocatechin Gallate CAS NO. 989-51-5 molecular structure has six adjacent phenolic hydroxyl groups, thus having many properties superior to other catechins.
An unusual and interesting material, probably more familiar to flavorists than perfumers, propenyl Guaethol or Vanitrope is both a lovely, fine quality scent in its own right in the vanilla range, it is also very useful as a booster for vanillin and ethyl vanillin, especially in situations where discolouration caused by those materials could be a problem, such as in candles or soaps. Intensely sweet, vanilla-like, clove-like, medicinal phenolic.
CAS No: 94-86-0
EC No: 202-370-0
FEMA No : 2922
JECFA No : 1264
Olfactive Profile: Intensely sweet, vanilla-like, clove-like, medicinal phenolic
Product Synonyms : Product Synonyms: vanitrope, propenyl, guaethol, Propenylguaethol, 94-86-0, Isosafroeugenol, 2-Ethoxy-5-(1-propenyl)phenol, trans-2-Ethoxy-5-(1-propenyl)phenol, 1-Ethoxy-2-hydroxy-4-propenybenzene;m-Anol,6-ethoxy-;Isosafroeugenol;Vanitrope;Hydroxy methyl anethol,Vanibon
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This product is made from clove as raw material. And further processed to become Eugenol USP Natural 99.5%.
Eugenol USP Natural 99.5% / Eugenol / (99.5%) / USP 99.5% / Eugnol naturel USP 99.5%+ / Eugenol natural 99.5%+
Olfactive Profile : Spicy, pungent, clove-like, strong
CAS No : 97-53-0
EC No : 202-589-1
FEMA No : 2467
JECFA No : 1529
Product Synonyms : Isolate, fractionation, clove, eugenic acid, ugenol, BP, USP, EP
This product is made from clove as raw material. And further processed to become Eugenol 99%+
CAS No : 97-53-0
EC No : 202-589-1
FEMA No : 2467
JECFA No :
Olfactive Profile : Spicy, pungent, clove-like, strong
Product Synonyms: CE, Crude Eugenol, eugenic acid, eugenia caryophyllata, 99 percent, dark.
Van Aroma is one of the leading producers of Coffee Arabica Oil - CO2. We produce and export Coffee Arabica Oil - CO2 from sustainable, and fully traceable sources.
Van Aroma is the leading producer of Korintje Cassia Bark Oil - CO2. We produce and export Korintje Cassia Bark Oil - CO2 from sustainable, and fully traceable sources.
Minyak Kulit Kayu Manis Kerinci - CO2 / Extracto de CO2 de corteza de Cassia Korintje / Extrait CO2 d'Ecorce de Cassia Korintje
Olfactive Profile: Warm, Woody, Sweet, spicy, cinnamic, and gourmand notes
CAS No: 84961-46-6
EC No: 284-635-0
FEMA No: 2257
INCI Name: Cinnamomum Cassia Oil
Product Synonyms: minyak kayu manis, cinnamaldehyde, cinnamic aldehyde, bark, Cinnamon, cassia, burmanii
Dihydroeugenol is somewhat fresher-sweeter smelling than eugenol and more floral. Frequently used as a replacer or supplement to that oil where IFRA or other restrictions mean not enough can be used to get the desired effect. Often used to supplement clove bud oil, where restrictions prevent larger quantities being used.
CAS No : 2785-87-7
EC No : 220-449-0
FEMA No : 3598
JECFA : 717
Olfactive Profile: Spicy, Floral, Woody, Metallic
Product Synonyms : 2-Methoxy-4-propylphenol; 4-Propylguaiacol; 5-Propyl-o-hydroxyanisole, dehydroeugenol, di hydro eugenol, dihydro.
Description by Manufacturer Soybean Oil / Sun Flower Oil Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max SPECIFICATIONS Appearance Clear Normal Smell & Taste Netural typical of Vegetable Oil Free Fatty Acid Upto 0.10%, max Moisture 0.05% to 0.10% , max Impurities Negative Peroxide Value (meq/kg.) 1.50, max Iodine Value wijs 117 141 Fatty Acid Composition (%): C16:0 Palmitic acid 10,5 C18:0 Stearic acid 4 C18:1 Oleic acid 22 C18:2 Linoleic acid 54,5 C18:3 Linolenic acid 7,5 C20:0 Arachidic acid 0,5 C22:0 Behenic acid 0,5 Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour and neutral taste. Packing details: 1. Packing in Flexitank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank. Other oil Products: Corn oil, Palm oil, Sesame oil, Coconut oil,Fish oil
Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades.
Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Product Synonyms : crystals, powder, white powder, iso eugenyl acetate, acetyl iso eugenol, isoeugenyl acetate 908, acetylation, acetylization, reaction, synthesis, isomerization
Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades.
Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the industry. It is due to this high demand for Clove Buds in the industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government.
Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material.
At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour.
Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta
Olfactive Profile : Peanuty, roasted, smokey, bitter
CAS No 97593-13-0
EC No 307-315-5
Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM
Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica
Olfactive Profile : Coffee, earthy, fruity, bitter
CAS No : 84650-00-0
EC No : 283-481-2
Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
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