Price : INR 125.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Size : 1-2 mm Shelf Life ; 1-5 Years Color : Pink State : Crystal Packing Material : Packed in Plastic Bags Usage : Hotels, Home, Restaurants Certification : FSSAI Certified Preferred Buyer From Location : All Countries Except India Himalayan Rock Salt Crystals (Dark Pink) (1-2 mm) Himalayan Rock Salt Crystals (Light Pink) (1-2 mm) Himalayan Rock Salt Free Flow (Dark Pink) Himalayan Rock Salt Free Flow (Light Pink)
Himalayan Pink Rock Salt, Fine
Himalayan Pink Salt has a clean, crisp taste that enhances the flavor of food without overpowering it. Its subtle flavor makes it perfect for both cooking and seasoning at the table. Health Benefits: Contains over 80 essential minerals, including calcium, potassium, and magnesium, Supports proper hydration and electrolyte balance, May aid in regulating blood pressure and improving circulation, Promotes healthy pH balance in cells. Uses: Ideal for seasoning meats, vegetables, soups, and stews, Use as a finishing salt to sprinkle over salads, eggs, or roasted vegetables, Excellent for homemade bath salts, body scrubs, detox soaks, candles, decorations, etc. Packaging: bags, plastic bottle (with different sizes), Customized (As per the buyer requirements).
Himalayan rock Salt available in bulk
Himalayan Salt in different qualities like fine granules, 2-5mm granules, salt lamps, salt tiles, animal licking salt, salt plates etc.
White Earth Private limited is one of the credible miners of the best quality Rock Salt Lumps, granules and powder of rock salt. We source our Rock Salt directly from our mine. Our highly consistent Rock Salt is chemically tested to assure quality and efficiency as well as it is available in various sizes in bulk. We also have wide range of updated machineries and equipment to meet our customers different requirements. We are also capable of delivering large orders of rock salt and consignments in bulk.
Were pink rock salt supplier with maximum capacity of 2000 MT a month
Our Himalayan Pink Salt is perfect to use when grilling or roasting meat, fish or chicken and this coarse grain size can be used at the table in a salt mill or grinder. Spread out a bed of this beautifully colored salt for your culinary presentations of meat, fish, fruit or cheese even ice cream. There are so many ways to enjoy the delicious, pure taste and many benefits of mineral-rich salt from the ancient Himalayan Mountains. Its delightful coarse grains in Dark Pink Color make for an intriguing conversation piece for your table as well as an additive-free flavor enhancer for your favorite dishes. It is the richest mineral salt , 100% natural, unrefined and unpolluted pink, translucent crystals and a gift of God to Human Being. This salt is recognized for its beautiful pink color, high mineral content, and its therapeutic properties. Regular consumption of Himalayan Pink Salt provides essential minerals, trace elements, balances electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body's pH, normalizes blood pressure, and increases circulation and conductivity. It can also assist with relief from arthritis, skin rashes, psoriasis, herpes, and flu and fever symptoms.
Description - Size 2mm to 5mm. Packing 25 kg. Unit - KG FOB Rate USD - USD 0.41/- per kg
Himalayan Pink Salt
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Description THE PUREST SALT ON EARTH CONTAINS 84 MINERAL. Todayâ??s table and cooking salt is void of the vital trace minerals that make this Himalayan crystal salt so precious. Crystal salt has spent over 250 million years maturing under extreme tectonic pressure, far away from exposure to impurities. The saltâ??s unique structure also stores vibration energy. All of the crystal saltâ??s inherent minerals and trace elements are available in colloidal form â?? meaning they are so small your cells can readily absorb them. HIMALAYAN NATURAL COOKING SALT EDIBLE SALT does not burden your body as other salts do. It is very difficult for your body to absorb too much crystal salt since there are powerful and effective feedback loops that regulate this process. Natural crystal salt always promotes a healthy balance and does not contribute to high blood pressure like typical table salt. Crystal Saltâ??s array of elements forms a compound in which each molecule is inter-connected. The contentedness allows the vibrational component of the 84 trace elements present in the salt to be in harmony with each other and adds to the ability to promote a healthy balance. When it comes to the power of natural salt, nothing compares to Himalayan Crystal Salt. Hereâ??s why: 1. It is the highest grade of natural salt. 2. Under an electron microscope, crystal salt has a perfect crystalline structure. 3. It is mined by hand and hand-washed. 4. Crystal salt is immune to electromagnetic fields 5. Crystal Salt contains no environmental pollutants. 6. There is no limited shelf life and no need for silica packets to prevent clumping HIMALAYAN NATURAL COOKING SALT EDIBLE SALT Himalayan Dark Pink, Light Pink, and White salt was formed from ancient sea salt deposits in the long Range Himalayan Mountain, and it was crystallized with 84 minerals more than 200 million years ago during the formation of our planet. Himalayan Rock Salt is the purest salt to be found on earth because Ancient sea beds were covered by volcanic lava, protecting the salt from pollution Gourmet Uses: Salt Mills and Grinders, Roasting, Presentation, Salt Cures, Grilling Ingredients. 100% Himalayan Natural Pure Fine Grain Salt with 84 minerals Directions Himalayan Natural Pink salt excellent for Cooking, Grilling, Roasting, Seasoning, Salt Shakers Nutrition Facts 1. Serving Size 1 Tsp (1.3g) 2. Amount per serving 3. Total Fat 0 gm 0% 4. Cholesterol mg 0% 5. Sodium 552 mg 21% 6. Total Carbohydrate 0grams 0% 7. Protein 0 grams 8. Chloride 15%
Description: Himalayan Chef Pink Salt is 100% Naturally Pure, Unprocessed and Hand-Mined mainly from the foothills of Himalayas. It has a Distinctive Flavor and Hush Pinkish color and is loaded with 84+ Trace Minerals such as Potassium, Calcium, Iron and Magnesium
Description - "Size 0.5mm to 1mm. Packing 25 kg." Unit - KG FOB Rate USD - USD 0.30/- per kg
Description - "Size 0.5mm to 1mm. Packing 25 kg." Unit - KG FOB Rate USD - USD 0.30/- per kg
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
