The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram.
INGREDIENTS
Nutrients Calories - 347 calories
Total Carbohydrate 63 g
Dietary fiber 16 g
Protein 24g
Vitamins Vitamin A
Vitamin C
Vitamin D
Vitamin B6
Minerals Cobalamin
Magnesium
93374 Green Gram Suppliers
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The green gram also known as Mung Bean is basically a plant species in the legume family The green gram exporter in India exports tonnes of green gram abroad every year The popularity of green gram has been growing in the world This may be a reason why green gram export from India has also been growing rapidly This is a good time for the Indian Green Gram exporter to enter the international marketplace The green gram export includes the export of various varieties of green gram
INGREDIENTS
Nutrients
Calories 347 calories
Total Carbohydrate 63 g
Dietary fiber 16 g
Protein
24g
Vitamins
Vitamin A
Vitamin C
Vitamin D
Vitamin B6
Minerals
Cobalamin
Magnesium
Fat
GREEN GRAM VARIETIES WE EXPORT
The Green Gram import from India includes various varieties of green grams including CO 1 ADT 1 JGG 1 so on and so forth The mung bean exporter in India exports premium quality products keeping health and safety regulations in mind Here are the major varieties of Green Gram included in the export of green gram
1 CO 1
Released in 1952 CO 1 is a variety of Green Gram exported from India It is a pureline selection from Coimbatore local The duration required to mature is 135 days The grain yield is around 750 kgha This variety is suitable for rainfed
2 ADT 1
The ADT is a variety of green gram released in 1966 It is a pure line selection from Aduthurai local The time taken for this variety of green gram to mature is around 80 days The rainfed grain yield of this variety is around 500 kgha This variety is suitable for rice fallow
3 JGG 1 RAJENDRAN
Released in 1972 this variety of green gram is a selection from Jayankondam local The JGG 1 variety of green gram The time required for this variety to mature is about 65 days The grain yield of JGG 1 is around 625 kgha This variety is said to be tolerant to drought
4 KM 1
The KM 1 is a variety of green gram exported from India to many countries in the world It was released in 1978 It is said to be produced from the cross of S8 and PS 16 The time required for this variety to mature is about 6570 days The grain yield of this variety is around 708kgha
5 KM 2
The KM 2 is a variety of green gram released in the year 1978 The rainfed grain yield of this variety of green gram is about 767kgha This variety of green gram is said to be tolerant to YMV and is a pod borer
6 PAIYUR1
Released in 1988 the Paiyur1 variety of green gram is a pure line selection form DPT 703 The time taken for this variety of green gram to mature is about 8590 days The grain yield of this variety is around 700kgha There is a low incidence of YMV for this variety and it is well suited for rainfed tracts of Dharmapuri Madurai Ramnad Tirunelveli and Periyar Districts
7 VAMBAN 1
The Vamban 1 variety of green gram is a Hybrid derivative of S8 x PIMS 3 This variety was released in 1989 The time required for this variety to mature in around 6570 days The grain yield of Vamban 1 is around 800 kgha It is said to be tolerant of YMV
8 VBN GG 2
This variety is a cross between VGG 4 and MH 309 It was released in 2001 This variety of green gram matures after around 6570 days The rainfed grain yield for this variety is 750kgha The grains are shiny while the leaves are lobed and resistant to YMV
In English language, moong is known as green gram. It is green in color, with a very smooth texture and very hard nature. It also has an inverted curve which looks like eye shaped. The main cultivation of green gram is done East, Southeast, and South Asia. There are many sweet and savory dishes that can be made from moong. Some of them are moong daal curry, moong daal, moong ka halwa, and many more dishes.
Moong dal is a highly nutritious lentil grown in the Indian subcontinent. The small green or yellow split lentils are rich sources of protein, fiber, iron, potassium, magnesium, and vitamin B.
Descriptions:The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram. The Green Gram import from India includes various varieties of green grams including CO 1, ADT 1, JGG 1 so on, and so forth. The mung bean exporter in India exports premium quality products keeping health and safety regulations in mind.
Indian Green Gram Exporters:-
Shrimi International Trade is one of the leading Green Gram importers from India. We understand that the export of green gram can be a complicated process. But no worries! Shrimi International Trade is here to help you! Our highly trained executives will help you with every process involved in the export of green grams until your products are delivered to the destination. We have extensive experience in the food export industry and will support you in case of any issues. If you are looking for food export.
Viant Organics proudly presents its Organic Green Gram, a wholesome and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these green grams embody the essence of natural and eco-friendly agriculture.
With a commitment to soil health, biodiversity, and environmental stewardship, Viant Organics ensures that their organic green grams are produced in harmony with nature. Green grams, also known as mung beans, are renowned for their rich protein content, essential nutrients, and versatility in various culinary applications.
Product Description:
The Green Gram (vigna Radiate), Alternatively Known As The Mung Bean, Is A Extensively Used In Indian Cuisine For Both Savory And Sweet Dishes. They Germinating Them In Water Using Artificial Light. Product Is Organically Produced And Processed According To Current Good Regulations Npop, Nop & Eec 834/2007
Green gram split, also known as split mung beans, are derived from whole green gram by removing the outer husk. They are widely used in cooking, particularly in soups, stews, and traditional dishes. Split green gram is rich in protein, fiber, and essential nutrients. India is a significant producer of green gram split.
For more information, contact us at our email or visit our shipping container location.
Green gram, also known as mung beans, are small, green legumes known for their high nutritional value. They are rich in protein, fiber, and essential nutrients and are used in various culinary applications, from sprouts to soups. Green gram whole is known for its
mild flavor and versatility. India is a leading producer of green gram.
For more information, contact us at our email or visit our shipping container location.
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