Air bearing Rotary table (MODEL : EZ0675)
Aggregates are mixtures of sand, gravel, crushed rock or other bulk minerals used in construction, principally as a component of concrete, and in civil engineering. At CEMENTATION we supply aggregates for a range of core applications, from fill materials to aggregates that can be used in concrete, precast concrete, asphalt and for surface dressing. Aggregate plays an important role in concrete and construction part. We supply quality material which makes durable concrete with higher compressive strength and low permeability having better finish. We can supply a wide range of coarse, fine and blended aggregates in accordance with international standards. We acquire rock mines and stone crushing plants and enable us to fulfil contract of any size. Progressive stages if crushing and screening enable us to produce a range of aggregate sizes (06mm to 65mm) APPLICATIONS Road and Highway surfaces Constructions or Civil work Railway Ballast To make Concrete or Asphalt Filling
Our baby formula is offered in two specifications: Specification #1: 13 vitamins, 13 minerals, fibre, protein, FOS Specification #2: 13 vitamins, 13 minerals, fibre, proteins, Nucleotiedes, Omega 6/9, GOS, DHA, ARA Stage 1 Infant formula: 0 - 6 months Stage 2 Follow-on formula: 6-12 months Stage 3 Growing-up milk: 1-3 years We offer baby milk formula in either our brand (Joylac) or private brand. We can make label for customers if needed. Currently our label has either English only label or English/Arabic. We can also do Private label but, this will require higher MOQ.
We have all stages and package on buyer requested tin size like , 400g, 600g,800g 900g and 1200g. Aptamil Milk Powder Aptamil pre mit pronutra anfangsmilch = 800g Aptamil pronutra 1 milchnahrung = 800g Aptamil 2 mit pronutra folgemilch = 800g Aptamil 3 mit pronutra folgemilch = 800g Milupa aptamil kindermilch 1+ = 600g Milupa aptamil kindermilch 2+ = 600g
Hipp is extremely passionate about quality their strict quality controls exceed standard legislation and are rigorously applied at every stage of both the growing and preparation process, resulting in a superior range of organic baby products that you can trust. Hipp products include a complete range of organic infant formula, follow-on milk and growth milk, such as Hipp 1 organic infant formula for babies aged up to 6 months, Hipp 2 organic follow on milk for babies of between 6 and 12 months, Hipp 3 organic growth milk for babies of 12 months upwards.
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
FINGERTIP PULSE OXIMETER Parameters: Two parameters:SPO2, Pulse Rate. Waveforms: SpO2 Waveform. Features: 1 COLOR OLED display, four direction adjustable. 2 SpO2 and pulse monitoring, and Waveform display. 3 With menu operation. 4 With beep and alarm. 5 Low-power consumption, continuously work for 50 hours. 6 Small in size, light in weight, and convenient to carry. 7 Low voltage alarm display, Auto power-off. 8 Runs on standard AAA batteries. Detailed descriptions of product functions: SPO2: 1 Measurement range: 70%-99% 2 Accuracy: �±2% on the stage of 70%-99%, unspecified(
pellet machine, with the advantages of low noise, easy and stable operation, high automation, can make pellet dia size from 6mm to 12 mm and the output capacity from 1.5t/h to 2.5t/h. We can offer you the complete solution for making pellets, from crushing, drying to pelletizing. Features : 1. This machine adopts gear first stage driving system, with ideal drive ratio and enormous driving force, its transmission us stable with low noise, operate simply, no blocking is happened to the machine easily. 2. The maximize design if pinch roller can lower the requirement to moisture content of materials in particle molding. 3. The motor and gear cases are installed at the heavy pedestal, pin coupling is used to realize direct connecting, which can exempt from foundation installation and easy to repair and maintain. 4. The machine is equipped with patented water circulation; the cooling system can be used to control the temperature rising of each part efficiently, to guarantee the continuous, stable, reliable running of the machines. 5. The machine adopts advanced variable frequency motor to feed, which equipped with overload intelligent protection.
PRODUCT INFO Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli). USES In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time. SEASONS Young peppercorn will bloom in May during the harvest season. will be around January.
PRODUCT INFO Peteh beans (sator seed) it flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. In Thailand it is called sah-taw look like broad beans. Like mature broad beans, they may have to be peeled before cooking. Peteh bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Like other beans, their complex carbohydrates can also cause strong-smelling flatulence. USES Peteh beans (sator seed) are best when combined with other strong flavoured foods such as garlic, chilli peppers, and dried shrimp, as in sambal petai or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir fried dishes. In North-eastern India, the seeds or the bean as a whole are eaten by preparing a local delicacy call Iromba or Yongchak singju. Seeds are also dried and seasoned for later consumption. When dried the seeds turn black. In Indonesia, petai is very popular in the highlands of Java. SEASON Peteh beans (sator seed) are available between Jun - Jul each year.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
PRODUCT INFO The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron. USES Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks. Season Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.
MPPT (Maximum Power Point Tracking)Solar Charge Controller offer an efficient, safe, multi-stage recharging process that prolongs battery life and assures peak performance from a solar array. Each Charge Controller allows customized battery recharging. LCD display , easy to operate on LCD screen Multi stage charging (3-stage charging , parallel charging and equalized charging function) BTS - Battery remote temperature sensor terminal Enable to charge Li-thium, Gel , lead-acid battery With RS485 & USB communication port Protection: PV array short circuit, PV reverse polarity, Battery reverse polarity, Over charging, Output short circuit
MPPT (Maximum Power Point Tracking)Solar Charge Controller offer an efficient, safe, multi-stage recharging process that prolongs battery life and assures peak performance from a solar array. Each Charge Controller allows customized battery recharging. LCD display , easy to operate on LCD screen Multi stage charging (3-stage charging , parallel charging and equalized charging function) BTS - Battery remote temperature sensor terminalEnable to charge Li-thium, Gel , lead-acid battery With RS485 & USB communication port Protection: PV array short circuit, PV reverse polarity, Battery reverse polarity, Over charging, Output short circuit
Features Of Steel Billets Steel billets result from the second stage of the steel production process. They are hot-rolled or forged from an ingot or strand cast. Smaller and longer than a bloom, billets are usually a square cross-section less than 36 square inches. They are used for the manufacture of all ‘long’ steel products such as bars, rods, pipes, tubes, wire and wire products.
We are amongst the renowned manufacturer, supplier, distributor, exporter and wholesaler of premium quality range of Dry Fodder. These dry fodders we are offering are highly demanded by our clientele as excellent feed for its premium quality and excellent nutrition contents for growing farm animals. Our dry fodders are carefully processed using best quality materials mixed with essential nutrients for healthy livestock.� Our dry fodders are very easy to use, store and feed to the animals which they will surely enjoy. Feed Application:� Dry Animal Fodder is formulated to cater the routine dry matter requirement of Dairy Livestock, Equine, Camel, Pig, Goat, Sheep, Horse, Cattle etc. Feeding Pattern:� Dry Animal Fodder has to be given in ad libitum quantity and itâ??s recommended to be given in free choice feeding. Ingredients:� Wheat Straw, Grain Husk, Paddy Shell, Essential Amino Acids, Vitamins, Minerals with Micotoxin, Aflatoxin and Mold Binders Processed Dry Fodder (AFDF-010306) In general parlance the Dry Fodder or Dry Forage constitutes of Agricultural Hay, Husk, Straw and Pulp. The stated constituents are highly Volumetric Cargo from Transit Perspective, resulting to which the pricing inclines to the higher side. After extensive research activities, HAF has derived a new methodology of production to reduce the volume of the dry forages to a significant level. How the Dry Fodder is Produced? Stage-1: Different types of Agro Hay and Straws are passed through High Temperature Thermal Cooking. Wherein the dry forage is Moisturized and Cooked. Stage-2: Then after its powdered to smaller particle size. Stage-3: The Powdered Forage is Re-cooked at a comparatively lower temperature and finishing of the cooked forage is done. Stage-4: At post finishing stage, the forage is passed through High Compression Dryers to reduce the moisture level at below 10% Stage-5: After De-humidification, the material is passed through Surface Tension sewers to make the final material homogenous Stage-6: The homogenous material is packed in 39 Kgs PP Packing Benefits of Processed Dry Fodder Due to Complex Production Process, the availability of toxic contents in the forage is NIL. Absolutely Transit Friendly Cargo. In 20 FCL 550 Bags of 39 Kgs (21450Kgs) and 40 FCL 720 Bags of 39 Kgs (28080 Kgs) can be stuffed. The Processed Dry Fodder look like Bran, so feed wastage can be controlled. A quality forage in a Standard PP Packing. So no more Bales are required. Needs very less storage Area. Available Round the Year in whatever quantity required. Suitable For Cattle, Camel, Goat, Sheep, Horse and Pig. Reasonable Price for quality controlled product. Product Details :� Protein: 6 % Max Oil: 3.5 % Max Fiber: 37% to 40% Max Acid Insoluble Ash : 4.5% to 8.2 % Max Moisture: Less than 12% Foreign Matters: NIL Crop: Latest Cultivation Quality Grade : Grade-1 Mash Size / Pellet Size : 15 Mash or 8 MM Pellets GENERAL DETAILS Ingredie
Zea mays, style cum stigmatis High quality cornsilk for wholesale. Corn stalks with silks (lat. Stili et Stigmata Maydis) are used in medicine. They are harvested in the summer in the stage of milky ripeness of the cobs or in August - September when harvesting corn cobs. Corn silks contain ascorbic acid, pantothenic acid, vitamin K, fatty oil, traces of essential oil, bitter substances, saponins, resins, sitosterol, stigmasterol; have choleretic and diuretic properties. In folk medicine they are used for liver diseases. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine
Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates. The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs. Technical Specification: Protein: 16% to 22% Fat: 1.5% to 2.5% Fibre: 24% to 32% Ash: 2.5% to 6% Moisture: 10% to 12% As in reference to the supply of Alfalfa Hay, we would like to share following details related to same: Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process. The dry matter recovery is variable in nature. The dry matter means the hay residue of the same The pricing will fluctuate based on the dry matter recovery. The baling is done with a static baler in fixed size. During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green). Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay. Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total. The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments. The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.
