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L-Tryptophan powder, CAS No.73-22-3, essential amino acid manufactured by fermentation from carbohydrate sources, free of materials of animal origin. Uses: L-Tryptophan uses in food, protein powder, skin care cosmetics, drinks as supplement. L-tryptophan is used as an active ingredient in antidepressant therapy. Other uses of L-tryptophan include weight loss and reduction of PMS. Function: plays a key role in balancing sleep and mood patterns. As an experienced L-Tryptophan manufacturer and supplier, we has been supplying and exporting L-Tryptophan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Tryptophan Specification ITEMS STANDARDs Appearance White crystals or crystalline powder Assay 98% Min Specific Rotation -29.0~ -32.3 Loss on Drying 0.5% Max Heavy Metals 20mg/kg Max Arsenic(As2O3) 2mg/kg Max Residue on ignition 0.5% Max

Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish. Key Specifications/Special Features : 1. Cultivation Type: Conventional 2. Weight: above 35gr per pcs - Grade: AAA (High Quality) 3. Maturity: 70 to 95% 4. Color: reddish-white. 5. Taste: this has a sharp, strong aroma and a hot, clean taste. 6. Seasonality: All year-round supply 7. Moisture: Max 12% 8. Drying Process: Oven Drying 9. Capacity: 250 MT / monthly 10. Shelf life: 1 year 11. Place of Origin: Indonesia

ECG cables also referred to as an ECG patient cable, is a type of cable connection designed for non-invasive heart monitoring, typically used to help diagnose potential heart issues. The ECG cable connects to electrodes which are positioned at specific locations on the patientâ??s body to detect and record heart muscle electrical activity. The cables then transmit the electrical activity back to the ECG device for analysis and diagnosis by medical professionals. ECG Cable Feature [Multiple Leads]: ECG cables usually have several leads placed in specific areas on the patientâ??s body, such as the chest, arms, and legs, to measure the heartâ??s electrical activity from different angles. [Durability]: ECG cables are constructed from top-quality, sturdy materials that can endure repeated bending, tugging, and twisting without sustaining any damage. This ensures that the cables can withstand the rigors of frequent use and remain reliable over time. [Shielding]: ECG cables are shielded to block out external electrical signals, which can interfere with the accuracy of the readings. [Connector Compatibility]: The ECG cables are available with various connector types, including snap, clip, and banana, to fit different types of ECG machines. [Safety]: ECG cables are designed to meet strict safety standards and regulations to ensure patient safety. This helps to ensure that patients are protected from any potential harm during the monitoring process. [Cleaning and Disinfecting]: The ECG cables are easy to clean and disinfect to maintain hygienic conditions, as they come into contact with the patientâ??s skin. ECG Cable Advantages [Excellent Performance]: ECG cables are built to withstand the rigors of twisting and bending, and have been thoroughly tested to ensure optimal performance. The cables are also equipped with electrical shielding to protect the signal integrity, ensuring accurate readings. [Non-Invasive]: ECG cables are non-invasive, which means that they do not require any incisions or invasive procedures. This reduces the risk of infection and makes the monitoring process much safer for patients. Instead, the cables are simply attached to the patient's skin, making it a quick and painless process.

Product name: BASIL Dried Botanical name: Ocimum Basilicum Family: Lamiaceae Name: Basil leaves HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Description: Basil has a large number of varieties. Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it. While most common varieties of basil are treated as annuals, some are Perennial in warm, tropical climates, It's very aromatic. What Are the Proven Benefits of Basil? 1) Contains Disease-Fighting Antioxidants One of the key benefits of basil essential oil is the ability to help fight free radical damage while protecting DNA structure and cells. Basil contains two important water-soluble flavonoid antioxidants, known as orientin and vicenary, which help protect white blood cells responsible for immune function, as well as cellular structures where DNA is stored. 2) Acts as an Anti-Inflammatory Basil contains powerful essential oils, including eugenol, citronellol, and linalool. These enzyme-inhibiting oils help lower inflammation, which is at the root of most diseases like heart disease, rheumatoid arthritis, and inflammatory bowel conditions. 3) Fights Cancer Clinical studies published in Nutrition and Cancer also show that basil contains phytochemicals, which can help naturally prevent cancer, including chemical-induced skin, liver, oral, and lung cancers. Basil can increase antioxidant activity, positively alter gene expressions, induce cancerous-cell apoptosis (death of harmful cells), and stop cancerous tumors from spreading. 4) Contains Antibacterial Properties Another one of the benefits of basil essential oils is that they protect against harmful bacterial growth. In studies, basil extract has even been shown to help inhibit resistant strains of bacteria that donot respond to antibiotic treatments. 5) Contains Antimicrobial Properties that Fight Viruses and Infections Basil essential oils have been found to exhibit anti-microbial activity against a wide range of bacteria, yeasts, molds, and viruses. This means you can add protection against the candida virus and various forms of skin irritations to the long list of proven benefits of basil. Contact the SPECIALIST Now 24/7 NO BROKERS PLS

Product name: Dried Basil Leaves HS Code: 121190 Botanical name: Ocimum Basilicum Family: Lamiaceae Description: Basil has a large number of varieties. Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it. In Europe, basil is placed in the hands of the dead to ensure a safe journey. In India, they place it in the mouth of the dying to ensure they reach God. The ancient Egyptians and ancient Greeks believed it would open the gates of heaven for a person passing on. What Are the Proven Benefits of Basil? 1) Contains Disease-Fighting Antioxidants One of the key benefits of basil essential oil is the ability to help fight free radical damage while protecting DNA structure and cells. Basil contains two important water-soluble flavonoid antioxidants, known as orientin and vicenary, which help protect white blood cells responsible for immune function, as well as cellular structures where DNA is stored. 2) Acts as an Anti-Inflammatory Basil contains powerful essential oils, including eugenol, citronellol, and linalool. These enzyme-inhibiting oils help lower inflammation, which is at the root of most diseases like heart disease, rheumatoid arthritis, and inflammatory bowel conditions. 3) Fights Cancer Clinical studies published in Nutrition and Cancer also show that basil contains phytochemicals, which can help naturally prevent cancer, including chemical-induced skin, liver, oral, and lung cancers. Basil can increase antioxidant activity, positively alter gene expressions, induce cancerous-cell apoptosis (death of harmful cells), and stop cancerous tumors from spreading. 4) Contains Antibacterial Properties Another one of the benefits of basil essential oils is to protect against harmful bacterial growth. In studies, basil extract is even shown to help inhibit resistant strains of bacteria that donâ??t respond to antibiotic treatments. 5) Contains Antimicrobial Properties that Fight Viruses and Infections Basil essential oils have been found to exhibit anti-microbial activity against a wide range of bacteria, yeasts, molds, and viruses. This means you can add protection against the candida virus and various forms of skin irritations to the long list of proven benefits of basil NO BROKERS PLS FOR MORE INFO & ORDERS CONTACT THE SPECIALIST (24/7)

Chickpeas Common names: Chickpea, Chickpeas, Chickpeas seed, Chickpeas beans, Chickpeas bean, Hummus beans, Hommos beans, Chickpea Hummus, White bean Hummus, Chickpea plant. Family: Fabaceae Botanical name: Cicer arietinum Origin: Egypt Size: 4-12mm Packing: 25 kg bags Cultivation: Common HS Code: 07132000 The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. Chickpeas History use & the Ancient Egyptians: 1) Using in diuresis and menstruation. 2) Laxative and purified for blood 3) Using in the treatment of the liver and kidney helps to lighten the pores. 4) Useful for the treatment of abscesses and sores if used with white honey. 5) Help to ripen meat and earn food flavor. 6) Used as a clutch medicine. 7) Help in cases of indigestion, exhaustion, and constipation. 8) Its roots are used to treat bile disease. 9) The seeds are added after baking into milk and used against lung diseases in case of cold.

Product name: BASIL Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Description: Basil has a large number of varieties. Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it. What Are the Proven Benefits of Basil? 1) Contains Disease-Fighting Antioxidants One of the key benefits of basil essential oil is the ability to help fight free radical damage while protecting DNA structure and cells. Basil contains two important water-soluble flavonoid antioxidants, orientin and vicenary, which help protect white blood cells responsible for immune function and cellular structures where DNA is stored. 2) Acts as an Anti-Inflammatory Basil contains powerful essential oils, including eugenol, citronellol, and linalool. These enzyme-inhibiting oils help lower inflammation, which is at the root of most diseases like heart disease, rheumatoid arthritis, and inflammatory bowel conditions. 3) Fights Cancer Clinical studies published in Nutrition and Cancer also show that basil contains phytochemicals, which can help naturally prevent cancer, including chemical-induced skin, liver, oral, and lung cancers. Basil can increase antioxidant activity, positively alter gene expressions, induce cancerous-cell apoptosis (death of harmful cells), and stop cancerous tumors from spreading. CONTACT THE SPECIALIST NOW FOR DRY BASIL (24/7) PLS NO BROKERS

Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 07129000 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. This increases the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells preventing anemia, and boosting energy levels. Heart Health Molokhia contains high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helps relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.

Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this increases the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells preventing anemia, and boosting energy levels. Heart Health Molokhia contains high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helps relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.

Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this is increasing the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells and preventing anemia, and boosting energy levels. Heart Health Molokhia is containing high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helping in relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. As Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.

Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this is increasing the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells and preventing anemia, and boosting energy levels. Heart Health Molokhia is containing high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helping in relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. As Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.

Molokhia Leaves Common names: Dry Mallow l Dry Mallow Leaves l Dry Molokhia l Dried Molokhia Leaves l mloukhiya l Mulukhiyah l molokhia l mulukhiyya l molokhiya l moroheiya l malukhiyah. Origin: Egypt Crop: Summer HS Code: 0712900030 Form: whole dried leaves Color: green Egyptian Dried Molokhia Leaves Nutritional value per 100 grams: Energy by kJ 142 (kcal 34) Carbohydrates 5.8 grams Fat 0.25 grams Protein 4.65 grams Vitamins Vitamin A Equiv. 278 mg (35 percent) Thiamine (B1) 0.133 mg (12 percent) Riboflavin (B2) 0.546 mg (46 percent) Niacin (B3) 1.26 mg (8 percent) Pantothenic acid (B5) 0.072 mg (1 percent) Vitamin B60.6 mg (46 percent) Folate (B9) 123 mg (31 percent) Vitamin C 37 mg (45 percent) Minerals Calcium (21 percent) 208 mg Iron(37 percent) 4.76 mg Magnesium(18 percent) 64 mg Manganese (6 percent) 0.123 mg Phosphorus (12 percent) 83 mg Potassium (12 percent) 559 mg Zinc (8 percent) 0.79 mg. Health Benefits of Egyptian Dried Molokhia Leaves: Organize Blood Pressure Mullokhiyya is able to lower blood pressure levels, and the blood vessels and arteries will be relaxed thanks to the high potassium content in molokhia as the potassium is a vasodilator. And this is increasing the flow of blood and oxygenation levels which then lowers the strain on the cardiovascular system. Increases Circulation Molokhiyya also includes High levels of iron, which is the principle in producing red blood cells and preventing anemia, and boosting energy levels. Heart Health Molokhia is containing high fiber which is able to balance cholesterol levels in the blood circulating as dietary fiber connects with cholesterol and tears it out from the body. So, this lowers and improves atherosclerosis, which leads to strokes and heart attacks. Improves Sleep Habits Molokhia is containing high levels of magnesium, which can remove sleep disorders like sleep apnea or insomnia. This is because magnesium simplifies hormones released from the body and helping in relax and calm the nerves. Boosts Immune System Mloukhia contains vitamin A, E, and C which is able to boost the power of the immune system. As Vitamin C motivates white blood cells to function. Molokhia also can protect from many diseases such as chronic heart disease, macular degeneration, banning the growth of cancer, and other chronic diseases resulting from free radicals activity, thanks to the A and E vitamins it contains.

Product name: Magnesium Sulphate Hepta Hydrate HS Code: 28332100 Molecular Formula: MgSo4.7H2o CAS No.: 10034-99-8 Magnesium Sulfate Heptahydrate is a kind of white crystalline powder with a chemical formula of MgSO4 �· 7H2O. It is odorless, salty, and bitter. It is easily soluble in water (119.8%, 20�°C), slowly soluble in glycerin, and slightly soluble in ethanol, and the aqueous solution is neutral. It is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. It improves the fermentation capacity, improves the flavor of synthetic sake (0.003%), and adjusts the hardness of the water. Magnesium Sulfate Heptahydrate Application Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. it is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm FOR ORDERS OR MORE INFO PLS CONTACT US FOR NOW (24/7)

Product name: Magnesium Magnesium Sulphate / Magnesium Sulfate Salt (Epsom salt) CAS 10034-99-8 Packing: 25 or 50 kg PP bags HS Code: 28332100 Molecular Formula: MgSo4.7H2o Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm CONTACT US FOR MORE INFO NOW (24/7)

Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards. Note: Microbiological specifications can be customized as per buyerâ??s requirements.

Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards.