Coriander Seeds And Powder Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. Coriander powder isn't just for Indian food. It's a global culinary treasure!
Coriander Seeds Powder Specifications PROPERTIES VALUES LIMITS Product Name Coriander Seeds Powder Coriander Powder Total Ash 8 Max Total Starch 50 Max Moisture 10 Max Place of Origin India Color Yellowish Brown To Grey Mesh 80 To 100 Mesh As Per Customer Requirements Aroma Characteristic Strong Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 KG in New PP Bag Inside Poly Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 18 Metric Tons 40 FT Container 2728 Metric Tons Coriander Seeds Powder Benefits and Uses It is widely flavoring agent in food industry and suitable to add pleasant aroma and flavor to food items Coriander powder are also good to be used inside sausages baking candies pickles soups etc It can be used as food agent to give distinct flavor to dishes It is used along with domestic and international dishes to prepare cuisines It is brown in color and crushed properly to use along with food items It can be used as body lotion for nourishing skin It is usually used as health booster to maintain your overall health and stamina
Coriander Seeds Roasted
Quality: Whole and Split Purity: 98-99% Packing: PP Bags p/25/30kg Season: December - May Origin: Argentina Annual production volume: 1000ton Container capacity: 20ton
Scientific Name: Coriandrum Sativum Qualities: Whole, Cracked & Ground Bulk: 10 to 50 Kg Packages
Coriander Seeds
Coriander seeds 25 kg bags 30 kg bags and 40 kg bags and jute bags available
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Product name: Coriandrum Sativum HS Code: 090921 Family: Apiaceae Common names: Coriander, Cilantro Botanical name: Coriandrum sativum Hints about Coriander: - The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt, - Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism. - Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions. - Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers. Seeds of coriander and ancient Egyptians:- A plant with aromatic fruits is used with food. Its oil is used in perfume and intestines, expelling gases from the abdomen, strengthening the heart, and treating pressure. Used with a fall of the uterus and bloody urine. Painkiller. Description of schistosomiasis. Treatment for fractures and localized. Two coriander seeds were found in the tomb of Tutankhamun. Some are exhibited in the Netherlands Antiques House. CONTACT THE SPECIALIST FAMILY BUSINESS SINCE 1960 (24/7) No Brokers pls
Product name: Cilantro Coriander HS Code: 09092100 Origin: Egypt Botanical name: Coriandrum sativum Packing: 25 kg pp bags 1x20 FCL: 8 MT FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product Name: Coriander seeds Family: Apiaceae Common names: Coriander, Cilantro Botanical name: Coriandrum sativum HS Code: 09092100 coriander - The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt, - Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism. - Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions. - Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers. For More Info kindly contact Us Now (24/7)
Product name: Coriander Coriandrum Sativum Botanical name: Coriandrum sativum Origin: Egypt Packing: 20 kg bags HS Code: 090921
Cilantro / Coriander Seed Family: Apiaceae Botanical name: Coriandrum sativum Common names: Coriander, Cilantro Origin: Egypt Packing: 25 kg bags HS Code: 0909210000 Cultivation: Common Amazing Health Benefits of Coriander: 1) Effective antibiotics: Coriander seeds are able to cure digestive problems such as diarrhea caused due to pathogenic bacteria, the reason for that is the leaves' borneol chemical substance that is able to eliminate E.coli bacteria. The leaves were also able to overcome many health problems like gastric inflammation, dizziness, hemorrhoids, high blood pressure, impotence, flu, and breast inflammation. 2) Perfect Antioxidant: Research has found that coriander leaves have antioxidant activity. The reason for that is that they contain caffeic acid and chlorogenic acid that are able to hamper free radical that causes oxidation, particularly for the skin. 3) Anti-cancer: Many scientists have proven that coriander leaves are able to fight cancer because they contain vitamin C, Vitamin E, beta carotene, ferulic, caffeic, kaempferol, and quercetin, which are able to reduce the oxidative stress risk because of cancer. CONTACT THE SPECIALIST NOW >>>
We are a trusted name in offering quality Fresh coriander leaves & Dehydrated Coriander Leaves, these leaves are highly appreciated by our clients. Our expert team duly test these dehydrated coriander leaves on various quality parameter before delivering them to a client. Coriander leaves are rich in Vitamin C, Vitamin K, and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamine, niacin, and carotene.
Coriander Seeds
Coriander leaves (also called coriander green) are popular in almost all parts of Asia and is used in India, Thailand, Vietnam and parts of China in the form of garnish for variety of dishes. Besides the use of leaves for decorating dishes coriander is also used as the dried ripe fruit of the annual herb with several branches and serrated leaves. The aroma of this fruit is warm, nutty and spicy while the leaves have a strong odor. As a fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. Coriander finds extensive application in several kinds of foods, beverages, liquors and perfumes and requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. In India Coriander is an essential part of curry powder, Indian masalas, in Ethiopia it is used for berebere, which much resembles the Indian spice mixtures apart form being used in Latin American cuisine. Roasting or frying of coriander is much practiced in India and Sri Lanka to enhance the flavour.
Coriander
Coriander Seeds Specifications: Product Name: Coriander Seeds (Whole) Botanical Name: Coriandrum sativum Family: Apiaceae (Umbelliferae) Physical Characteristics: Appearance: Small, round, slightly ribbed seeds Color: Light brown to yellowish-brown Shape: Spherical or slightly oval Size: 3-5 mm in diameter Aroma: Mild, sweet, and citrusy fragrance Flavor: Mildly spicy with citrus notes, slightly sweet Chemical Characteristics: Purity: 99% min Moisture: 9% max Admixture: 1% max Foreign Matter: 0.5% max Damaged/Discolored Seeds: 2% max Volatile Oil Content: 0.3-1.0% (variety dependent) Varieties Available: Eagle Coriander Badami Coriander Single Parrot Double Parrot (Specify varieties available based on your supply) Packaging: Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in spice blends, curries, pickles, and sauces. Ground coriander seeds are essential in seasoning, adding a subtle spice to dishes. Known for digestive benefits in traditional remedies. Origin: India
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is extensively cultivated in India and is an essential spice in Indian cuisine. Known for its unique aroma and flavor, Indian coriander is highly valued both domestically and internationally. Specifications Appearance: Seeds: Round, yellowish-brown, ribbed. Leaves: Bright green, finely divided, and feathery. Aroma and Flavor: Seeds: Warm, nutty, and citrusy. Leaves: Fresh, citrusy, and slightly peppery. Nutritional Value (per 100g of seeds): Energy: 298 kcal Protein: 12.37g Fat: 17.77g Carbohydrates: 54.99g Dietary Fiber: 41.9g Vitamins: Vitamin A, Vitamin C, Vitamin K, Folate Minerals: Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc Chemical Composition: Essential Oils: Linalool (60-70%), Geranyl acetate Other Components: Terpenes, Alcohols, Aldehydes Varieties Single Seed (SS) Coriander: Appearance: Single, round seeds. Aroma and Flavor: Strong and robust. Cultivation Areas: Rajasthan, Gujarat, Madhya Pradesh. Double Seed (DS) Coriander: Appearance: Twin seeds, attached together. Aroma and Flavor: Milder than SS coriander. Cultivation Areas: Andhra Pradesh, Karnataka, Tamil Nadu. Eagle Coriander: Appearance: Large, bold seeds. Aroma and Flavor: Sweet and pleasant. Cultivation Areas: Rajasthan, Madhya Pradesh. Scooter Coriander: Appearance: Medium-sized seeds. Aroma and Flavor: Fresh and slightly citrusy. Cultivation Areas: Maharashtra, Andhra Pradesh. Green Coriander: Appearance: Green, fresh leaves. Aroma and Flavor: Citrusy and herbaceous. Uses: Garnishing, salads, chutneys. Cultivation Areas: Widely grown across India, particularly in home gardens. Harvesting and Processing Harvesting Time: February to March. Post-Harvest Processing: Cleaning: Removal of impurities. Drying: Sun drying or mechanical drying. Grading: Sorting based on size and quality. Packaging: Packed in jute bags, polypropylene bags, or vacuum-sealed for export. Uses Culinary: Spice blends (curry powder, garam masala), pickles, marinades, soups. Medicinal: Digestive aid, anti-inflammatory, anti-microbial properties. Cosmetic: Essential oils in perfumes and soaps.
