Nigella sativa semen Whole Ground
Black Cumin Seeds/Nigella Sativa Bangladesh Origin â?? New Crop Packing Size: 25kg or 50kg PP bags.
Black cumin (Tikur Azmud) Spices is cultivated and widely used inethiopia . it grows in a wide range of soils . it accumulates up to 50% thymol, a mono cyclic phenolic compound that makes black cumin valuable source for health care industry .
We can supply all kinds of Organic as well as Non-Organic Dried Herbs, Seeds, Spices. Price USD 6/- per Kgs. Black Cumin Seed available in 25Kg Packed Bags Products comes from an organic certified company (farming and processing according to EC834/2007 and it is implementation rules 889/2008) also certified ISO22000:2005 food safety management system
Black Cumin seeds are derived from the plant Nigella Sativa which is native to south-west Asia. They are highly preferred in the cosmetic, medicine and food industry for their strong flavored Oil extracts. They are known as Kalonji in the Indian market. These seeds have an earthy and smoky taste. They have been in use since centuries for curative and culinary properties. It has been used in various herbal and medicinal products by the Ayurvedic branch of medicines. It is a common seasoning agent in the Asian and Middle eastern cuisines. Organic Products India are black cumin seed manufacturers, suppliers and exporters of high quality seeds throughout the world.
Botanical Name: Nigella sativa Family: Ranunculaceae Common Names: Black cumin, kalonji, black seed, nigella Origin: Ethiopia Seed Size: 1-2mm Color: Black Shape: Angular, slightly curved Flavor: Pungent, slightly bitter Oil Content: Approximately 32.2% Protein Content: Approximately 14-18% Moisture Content: 7% Purity: 99%
Fresh Crop
Product Description : "Cumin seeds USA Quality Cumin seed Europe quality Cumin seeds Europe quality Singapore 99.5% Singapore 99% Singapore 98% Europe 99.9% Europe 99% Product origin : India Key Specifications/Special Features : Botanical Name : Cuminum cyminum HS Code(s) : 09093129 Origin: India Type: Machine Cleaned / Sortex Cleaned / Extra Bold Purity: 99.85% / 99% / 98% (Singapore/ Europe) Type: Machine Cleaned / Sortex Cleaned / Extra Bold Extraneous Foreign Matter (% by Weight): 0.50% Max Moisture: 10% Max Salmonella:Absent / 25 Gms Total Ash: 9.5% Max Acid Insoluble Ash: 1.75% Max Whole Insects Dead (By Count): 4 Max Excreta Mammalian (By mg./lb): 3 mg/lb Max Excreta other (By mg./lb): 5 mg/lb Max Mold (% by wgt.): 1% Max Insect defiled/ infested (% by wgt.): 1% Max Flavor: Aromatic with a penetrating flavor Minimum Order Size and Packaging details : MOQ- 100 kgs , as per buyer request packaging available flavors :
Hindi Name : Shahi Zeera, Shahjira, Kala Jeera
Product Detailed Description - "Machine clean 98%/99% Sortex/Double sortex " Price per MT - 2600 USD Product Origin - India HS Code - 09093119 "Minimum Order Size Metric Tonnes" - 18 MT Packaging details - 15/25 Kg PP Bag
New Crop Min 99% Purity Packing 25/40/50 Kgs PP bags Buyer's Option
We supply origin Black Cumin seed Black seed Nigella sativa
Specification: Purity : 99.50 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms
BLACKCUMIN SEED OIL Black cumin seed oil is extracted from the seeds of Nigella Sativa which is one of the most powerful medicinal plants.Black cumin seed oil contains antioxidants, beneficial acids, and b-vitamins and supports the immune system. Blackcumin seed oil is also rich in nutrients like vitamins, Calcium, Iron, Sodium, and Phosphorou.These little seedshave over one hundred different chemical constituent,including abundant sources of all the essential fatty acids. Note:We use cold press method to extract oil from Black Cumin Seed. Packaging Details : RETAIL : 100ml Bootle, BULK: 10kg can , 190 kg Barrel
Black Cumin Seed Oil Processed Part of Product: Seeds Products Botanical Name: Method of Production: Cold Press Final Product Description: Natural Fixed Vegetable Oil Type of Packaging: Shelf Life: 3 Years Cas Number: Natural Ingredients: Origin: Turkey Form of Consumption: Consumed one (1) dessert- spoon internally on empty stomach in morning and evening. It can also be consumed by adding to salads as a sauce. It can be consumed topically for cosmetic purposes. Technical Descriptions for Black Cumin Seed Oil: Black cumin seed oil is made by pressing small black in colour, dry and soft-bodied seeds of the medicinal clack cumin plant (Nigella Sativa) contained in its bud heads occurring after blooming with press method without subjecting them to any heat treatment. While black cumin seed oil is slightly reminiscent of the characteristic smell of black cumin seed, its flavour is bitter and colour is shades of red. Black cumin seed oil is not a drug. It cannot be sold like a drug by indicating indications. Black cumin seed oil is a final product consumed as a natural nutritional supplement and for cosmetic purposes.
Black Cumin Seeds: This small annual plant is native to the Mediterranean region, where it is cultivated extensively. The cumin seed widely is used in cooking. The dried seeds resemble those of caraway, but are straighter in form and have a coarser taste and odor. Major cumin seed producers include Egypt, Iran, India, and Morocco. The United States is among the largest producers of cumin oil. This spice should not be confused with sweet cumin, which is a common name for anise (Pimpinella anisum). Black cumin (Bunium persicum) has smaller and sweeter seeds than C. cyminum, but is not commercially important. Another black cumin (Nigella sativa) is not related to cumin. Black Cumin Seed appropriately known as the "seed of blessing" is considered to be one of the greatest healing herbs of all times. Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. Kalonji is both flavoring, added to a variety of traditional foods, and herbal remedy that has been touted as the magic bullet for a variety of ailments. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape. Where will Cumin Seed Extract used for? Traditional uses of cumin include reducing inflammation, increasing urination, preventing gas, and suppressing muscle spasms. It has also been used as an aid for indigestion, jaundice, diarrhea, and flatulence. Cumin powder has been used as a poultice and suppository, and has been smoked in a pipe and taken orally. Cumin is a major component of curry and chili powders and has been used to flavor a variety of commercial food products. The oil, which is derived by steam distillation, is used to flavor alcoholic beverages, desserts, and condiments. It is also used as a fragrant component of creams, lotions, and perfumes. The health benefits of cumin for digestive disorders have been well known throughout history. It can help with flatulence, indigestion, diarrhea, nausea, morning sickness, and atonic dyspepsia. In this case, the seeds are boiled in water to make a tea of sorts - 1 teaspoon seeds to 1 glass water. Mix with salt and a teaspoon of coriander leaf juice. Specifications of Black Cumin Seeds: New Crop : Black Cumin Brand Name : KGCPL Machine Clean : 99% Purity : 99 % Colour : Black Packing : 25kgs / 50kgs PP Bags
Nigella sativa is a plant of the Ranunculaceae family that produces seeds commonly knows as black cumin.
The purple export is one of the leading exporters of Black cumin seeds. The company possesses a team of highly skilled and competent professionals with valuable expertise that helps to offer high quality products at competitive prices Black cumin seeds mixed with honey and garlic are excellent tonics for people with asthma or coughs as well as those who want to enhance their immunity during cold and flu season or when an infection is setting in.
Cumin Oil/ Black Seed Oil (Indian Origin)
Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds. These black seeds have been used in remedies for thousands of years. Archaeologists even found black seeds in King Tuts tomb, emphasizing their importance in history for healing and protection. They are also used in cooking to add flavor to breads, curries, and pickles. When eaten, the seeds have a bitter flavor that often compared to cumin or oregano.
