Ginger
Artichokes
Beetroots
Green Beans
Cucumber
Iceberg Lettuce
Molokhia
Vine Leaves
Marrow
Zucchini
Taro
Cauliflower
Cabbages
Aubergine
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Persimmons
Cantalope
Pumpkins
Melon
Packed in 6 pcs 5 fly cardboard Boxes One of the most prized features of Ceylon King coconuts is their refreshing and naturally sweet water. The water is slightly cloudy and has a delicate sweetness with subtle floral notes. It is hydrating and rejuvenating.
