Sesame Seed : Sesame seed is one of the oldest oil seed crops known, domesticated well over 3000 years ago. Sesamum has many other species, most being wild and native to sub-saharan africa. Sesamum indicum, the cultivated type, originated in india and is tolerant to drought-like conditions, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavour, it is a common ingredient in cuisines across the world. Like other nuts and foods, it can trigger allergic reactions in some people. Product origin : india
Guar Gum : Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food and hydraulic fracturing industries. The guar seeds are de husked, milled and screened to obtain the guar gum.[1] it is typically produced as a free-flowing, off-white powder Product origin : india
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Coriander Powder Product origin : india
Turmeric Fingers : Product origin : india
Turmeric Powder : Turmeric has been used in asia for thousands of years and is a major part of ayurveda, siddha medicine, unani, and traditional chinese medicine. It was first used as a dye, and then later for its supposed properties in folk medicine. Although the precise origin of turmeric is not known, it appears to have originated from southeast asia, most probably from vietnam, china, or western india. Not found in the wild, turmeric is cultivated in southeast asia, oceania, and some countries of western africa. The world’s largest producer, consumer, and exporter of turmeric is india. Product origin : india
Saffron : Saffron (pronounced / saffron / or / saffron /) is a spice derived from the flower of crocus sativus, commonly known as the saffron crocus. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, was probably first cultivated in or near greece.Sativus is probably a form of c. Cartwrightianus, that emerged by human cultivators selectively breeding plants for unusually long stigmas in late bronze age crete. it slowly propagated throughout much of eurasia and was later brought to parts of north africa, north america, and oceania. Saffron's taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century bc assyrian botanical treatise compiled under ashurbanipal and it has been traded and used for over four millennia. Iran now accounts for approximately 90% of the world production of saffron. Product origin : india
Pearl Millet : Pearl millet (pennisetum glaucum) is the most widely grown type of millet. It has been grown in africa and the indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the sahel zone of west africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the sahel zone of northern mali between 2500 and 2000 bc. Cultivation subsequently spread and moved overseas to india. The earliest archaeological records in india date to around 2000 bc and it spread rapidly through india reaching south india by 1500 bc, based on evidence from the site of hallur. Cultivation also spread throughout eastern and southern parts of africa. Pearl millet is widely grown in the northeastern part of nigeria (especially in borno and yobe states). It is a major source of food to the local villagers of that region. The crop grows easily in that region due to its ability to withstand harsh weather conditions like drought and flood. Records exist for cultivation of pearl millet in the united states in the 1850s, and the crop was introduced into brazil in the 1960s. Product origin : india
Castor Oil : Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (ricinus communis).[1] the common name castor oil, from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in latin). Castor oil is a colorless to very pale yellow liquid with a distinct taste and order. Its boiling point is 313 c (595 f) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon and perfumes. Product origin : india
Mung Bean : The mung bean is an annual vine with yellow flowers and fuzzy brown pods. The english word mung correctly pronounced as moong originated. Product origin : india
Plantago Ovata : Plantago ovata, known by many common names including blond plantain, desert indian wheat, blond psyllium, and ispaghul, is a medicinal plant native to western asia and southern asia. The plant can be found growing wild in the southwestern united states, where it is considered a possibly introduced species. Product origin : india
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