Classic Pressure Cooker Classic 8L Capacity: 8 Liters | Weight: 26.5 kg Dimensions in inches (L X W X H): 36 X 17 X 24 MOQ: 8 | Box Weight: 2150 kg
Classic Pressure Cooker Classic 15L Capacity: 15 Liters | Weight: 25.4 kg Dimensions in inches (L X W X H): 36 X 17 X 24 MOQ: 4 | Box Weight: 4800 kg
Classic Pressure Cooker Classic 18L Cappacity: 18 Litres | Weight: 13 kg Dimentions in inches (L X W X H): 36 X 17 X 16 MOQ: 2 | Box Weight: 5000 kg
Handi Pressure Cooker Handi 3L Capacity: 3 Liters | Weight: 19.5 kg Dimensions in inches (L X W X H): 38 X 13 X 17 MOQ: 10 | Box Weight: 1400 kg
Handi Pressure Cooker Handi 10L Cappacity: 10 Litres | Weight: 25 kg Dimentions in inches (L X W X H): 34.5 X 18 X 24.5 MOQ: 6 | Box Weight: 2900 kg
The rejuvenating Body Washes are made using a unique blend of skin-friendly aromatic ingredients that calm your senses, while the conditioning lather soothes, hydrates and gently cleans your skin. Available in: Volume ( ml ) No. of Pcs per box 500 12
Our Creams and Lotions are formulated to be non-sticky and non-greasy. Their daily use helps maintain a youthful appearance and protects your skin from the sun and environmental exposure. They hydrate, nourish and revitalize the skin with essential natural ingredients. Available in: Volume ( ml ) No. of Pcs per box 650 12
Our Shampoos & Conditioners work together in harmony to give you healthy looking, manageable hair. The Shampoo cleans your hair without stripping them of the natural oils. The Conditioner stimulates the follicles to promote growth, improve texture and give you shiny, bouncy hair. Available in: Volume ( ml ) No. of Pcs per box 400 72
Turmeric, turmeric powder, fresh ginger, fresh bitter gourd, fresh drumsticks, fresh okra, fresh onion, fresh & dehydrated banana, cashew nuts, spirulina powder, areca leaf plates , bay leaf, pepper whole, cloves whole, alphanso mangoes, chunda (sweet sour mango chutney) Jackfruits (seasonal).
Product Description : Fresh and light sourness - Clean finish Formulier Hand Softner MATHILDA. Feeling of use | Cream type Formulier Specialty Coffee Signature Blending 'Mathilda' Price of product ( USD price or FOB price) : 4.1 Product origin: Made in Korea Key Specifications/Special Features : A Clean And Neat Feeling Of Use Like Mathilda's Sourness Non-silicone Oil Formula Ewg Green Grade(excluding Fragrance) Fresh And Sweet Fragrance Like A Lovely Girl Pink Fruit Minimum Order Size and Packgaing details : 3000 - 5000 Pcs Retail box, bottle, insert (manual)
Onion oil , hair shampoo, conditioners, lip balm, cream, body scrub, aloevera gel, lip scrub, face wash, body wash.
Welcome to our award-winning range of 11 authentic restaurant quality Indian cooking sauces. One pouch makes a delicious meal for four people. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. These curry sauces provide a quick and convenient way to enjoy popular and traditional Indian meals without lengthy preparation. Sauces are supplied with extra seasoning spices and a step by step recipe booklet. Goan Prawn Curry Sauce A Portuguese inspired recipe of sweet & sour Tamarind with Coconut cream.
This is our range of 11 authentic restaurant quality Indian cooking sauces for caterers and foodservice suppliers. One pouch makes 18-20 delicious servings and is supplied in a handy reusable spout pouch. Simply pan-fry the meat or vegetables, add the cooking sauce and simmer. Cooking for a function or a large group of people has never been easier. Pouches come supplied with a step by step instruction booklet. Goan Prawn Curry Sauce A Portuguese inspired recipe of sweet & sour Tamarind with Coconut cream. 3 x 2Kg
Dill seed powder derived from the grinding of dill seeds Anethum graveolens is a versatile spice and culinary ingredient that can be exported from India It offers the distinctive flavor and aroma of dill in a convenient powdered form When describing dill seed powder for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Dill seed powder from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality dill seed powder that meets your exporting needs and enhances the culinary experiences of your customers Appearance Dill seed powder has a fine texture and a light greenishbrown color It is finely ground to achieve a smooth and consistent powder that is easy to handle measure and incorporate into various culinary preparations Quality and Sourcing We prioritize the quality of our dill seed powder throughout the production process Our dill seeds are carefully sourced from trusted farms and undergo meticulous processing to ensure their freshness purity and superior quality We employ stringent quality control measures to deliver a premiumgrade dill seed powder Flavor and Aroma Dill seed powder possesses the distinct flavor and aroma of dill in a concentrated form It offers a delicate yet robust flavor profile with hints of anise citrus and herbaceous notes The aroma is fresh herbal and reminiscent of dill Culinary Uses Dill seed powder is a versatile spice that can enhance a wide range of dishes Some popular culinary applications of dill seed powder include Seasonings and Spice Blends Dill seed powder is used in various seasoning blends spice mixes and dry rubs to add a unique flavor dimension It complements dishes such as roasted vegetables grilled meats fish and poultry Pickling Dill seed powder is a common ingredient in pickling recipes It imparts a distinct dill flavor and enhances the brine for pickled cucumbers onions beets and other vegetables Sauces and Dips Dill seed powder can be incorporated into sauces dressings and dips adding a tangy and herbal flavor It pairs well with yogurt sour cream mayonnaise and creambased sauces Breads and Baked Goods Dill seed powder can be used in bread doughs rolls biscuits and savory baked goods to infuse them with a delightful dill taste
Citric acid (CA), also known as citric acid, molecular formula for C H O, is an important organic acid, colorless crystal, odorless, has a strong sour taste, soluble in water, is a natural preservative and food additive. Product usage The main applications of citric acid are as follows: It is used as a flavoring and pH regulator in drinks and jellies, sweets, preserves and candies. It acts as an acidifier and buffer when combined with its salts. It is used as a metal chelating agent . Increases the sweetness of non-nutritive sweeteners, as well as increasing the effectiveness of preservatives and antioxidants. Helps prevent discoloration and color deterioration in fruits and vegetables processed in combination with ascorbic acid . It acts as a flavor enhancer in drinks, sweets, desserts and other foods. Prevents the oxidation of oils and fats. Emulsifier and texturizer for pasteurized and processed cheeses when used in salt form. Reduce pH in fish products in the presence of other antioxidants or preservatives. Modify the texture of the meat. Often used as a stabilizer in whipped cream
Trisodium citrate, also known as sodium citrate, is a salt of citric acid and is widely used in various industries for its versatility and functional properties. It is a white crystalline powder with a sour taste and is soluble in water. Trisodium citrate serves as a food additive and is commonly used as a flavoring agent, preservative, and acidity regulator in the food and beverage industry. It acts as a buffering agent, helping to stabilize the pH level in processed foods and beverages. Trisodium citrate is also used as an emulsifier and chelating agent, improving the texture and stability of food products. It is often found in carbonated drinks, jams, ice creams, and processed cheeses. In the pharmaceutical industry, trisodium citrate is utilized as a pH regulator and buffering agent in various medications and oral solutions. It helps to maintain the stability and effectiveness of these formulations. Moreover, trisodium citrate finds applications in the cosmetic industry, where it functions as a pH adjuster, chelating agent, and stabilizer in personal care products such as lotions, creams, and shampoos. Its ability to control acidity and enhance stability makes it valuable in many industrial applications. Overall, trisodium citrate is a versatile compound with diverse applications in the food, pharmaceutical, and cosmetic industries.
Lactic acid 85% min (food grade) is a natural organic acid with a wide range of applications in the food industry. It is a clear, colorless liquid with a mild, acidic taste. Lactic acid is produced through the fermentation of carbohydrates, usually derived from corn or beet sugar. In the food industry, it serves as a natural preservative, flavor enhancer, and pH regulator. Lactic acid plays a crucial role in the production of dairy products such as yogurt, cheese, and sour cream, contributing to their characteristic flavors and textures. It also acts as a flavoring agent in various beverages, including soft drinks, fruit juices, and alcoholic beverages. Lactic acid's acidic properties make it a suitable ingredient for adjusting the pH level in food products, ensuring stability and safety. Furthermore, it functions as a natural antimicrobial agent, inhibiting the growth of harmful bacteria and extending the shelf life of food products. Lactic acid is also used in the meat industry to enhance tenderness and improve the flavor profile of processed meats. Its versatility, natural origin, and beneficial properties make lactic acid a valuable ingredient in the food industry, contributing to the quality and safety of a wide range of food products.
We sell Organic, Naturally Grown, Pesticide-Free, Dried Blue Butterfly Pea Flowers from the Philippines. We guarantee freshness of the dried flowers upon receipt of your delivery. These dried flowers can be used as tea (tisane - free!) and a healthy addition to your rice, soups, salads, smoothies, etc. Blue Butterfly Pea Tea can be used as Hot and Cold. You can take it with honey and lemon to enjoy its awesome taste and revel in the tasteful experience it brings. It can last for more than a year if stored properly in a tight container. Our Blue Butterfly Pea yields BLUE or PURPLE (adding lemon) color when making several kinds of beverages & food like rice, bread, dessert, ice cream or making homemade product such as shampoo & soap. ------ To make tea from Butterfly Pea flowers: Simply steep 10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes. Strain the liquid and discard the flowers. You will be left with an amazing indigo colored broth. The tea can also be consumed with some drops of lime juice to create a sweet sour flavor and turn the luminous indigo tea a deeper purple color.
Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Description: This is a specialty of Central Vietnam and distributed in the Southern region Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Product description: This is a specialty of Central Vietnam and distributed in the Southern region They have big eyes, transparent eyes, and long bodies like silverfish. This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious. When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil
Aloe vera gels(multipurpose), aloe vera based gels(sandal, dream flower, saffron and kunkumadini).Aloe vera wine gel, scrub, cream, aloevera shampoo,aloevera soaps,aloe vera oil these products are 100%halal and natural.Fruits like dates, banana, grapes, pomegranate, jack fruit, sapota, watermelon, mozambique, papaya, fig, guava, starfruit, mangoes (seasonal) such as banganapalli/ benishan, alphonso, malcova, senthoora. Organic herbal powders like drumstick / moringa leaf powder, moringa tablet, amla powder, tulsi powder, vegetables like okra, egg-plant (brinjal, aubergine), drumstick, carrot, cabbage, beetroot, radish, horse radish (daikon), cauliflower, ginger, potato, onions, bitter gourd, snake gourd, sweet potato, tapioca, cassava, yuca, cassia, stevia, asparagus, bottle gourd..Import and export
