Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. We Supply all Varities of Barley as per customer specification
Technically buckwheat is not a grain, but flour is prepared from the leaves and flowers. Buckwheat or kuttu is a good source of protein and starch, it is also a good ingredient for those who are following gluten free diet. Since this protein can be easily digested, it can improve digestion too. It is diabetes friendly and improves heart health. We Supply all Varities of Buckwheat as per customer specification
Technically buckwheat is not a grain, but flour is prepared from the leaves and flowers. Buckwheat or kuttu is a good source of protein and starch, it is also a good ingredient for those who are following gluten free diet. Since this protein can be easily digested, it can improve digestion too. It is diabetes friendly and improves heart health. We Supply all Varities of Buckwheat as per customer specification
Sugar has been produced in the Indian subcontinent since ancient times and then it spread to other parts of the world. Sugarcane is a native of tropical Indian subcontinent and Southeast Asia. In India, sugarcane is planted thrice a year in October, March and July depending on part of the country. Most of the sugar production in India takes at local Cooperative Sugar mills. After gaining Independence, India made serious plans for overall industrial development of sugar industry. We Supply all Varities of Sugar as per customer specification
Pulses are one of the important food crops globally due to higher protein content. Pulses are an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people pulses form an integral part of the Indian diet, providing much needed protein to the carbohydrate rich diet. India is the largest producer of pulses in the world . Pulses are 20 to 25 per cent protein by weight which is double the protein content of wheat and three times that of rice. We Supply all Varieties of Pulses as per customer specification
1401 is an improved version of aromatic Hybrid Basmati rice. It is the first early maturing basmati rice variety & has high yield. It's each and every grain cooks to perfection and the mere sight and smell make it hard to resist the urge to taste it. This variety of rice is relatively newer and hence, much better than others, it is a very healthy option as compared to other varieties. It contains less carbohydrate level and hence, very useful for diabetic and heart patients. We Offer wide varieties of 1401 Basmati Rice as per Client requirement
Pusa Basmati Rice is admired for its long grain, long shelf life, excellent aroma & rich taste. When cooked it turns to be thin, fluffy & non sticky. It is also a hybrid Basmati Rice. Pusa Basmati Rice is highly preferred among diabetic people for its zero-cholesterol level. These grains are very beneficial for your heart & cardio vascular functioning. The low levels of carbohydrate in the rice helps in maintaining overall health. It contains high fibre & is good for digestion. It is HET processed & enriched with Vitamins & minerals for stronger immunity in people. We Offer wide varieties of Pusa Basmati Rice as per Client requirement
1509 Basamati Rice is one of the best variety of Indian Basmati Rice. This extremely elongated grained variety is considered as diner's pleasure & is especially & majorly utilized in good hotels & commercial catering purpose. 1509 rice is cheaper in comparison to 1121 rice variety because 1509 rice's cultivation time is less and produces higher yield as compared to 1121 rice. Upon cooking, the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a pleasant aroma. We Offer wide varieties of 1509 Basmati Rice as per Client requirement
Described as Short, bold kernel, which has white belly in the kernel, Idly rice is made up of finely grinded rice processed from the best available paddy that makes it idle for making soft idlis . Extremely Popular in South India, used for making many south Indian Dishes like Dosa, Paniyaram and many more. We Offer wide varieties of Idly Rice as per Client requirement
This is another much sought after rice, Matta Rice is also called as Red parboiled Rice or Rosematta Rice or Kerala Red Rice or Palakkadan Rice. It is used on regular basis for Idlis, Appams and plain rice. The USP of Matta Rice lies in its robust earthy flavour that makes it an ideal ingredient for cooking. We Offer wide varieties of Matta Rice as per Client requirement
IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices. We Offer wide varieties of IR 64 Rice as per Client requirement
Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by India's finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat. The main varieties of wheat grown in India are as follows VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741. We Supply all Varities of Wheat as per customer specification
- Maize (Zea mays L.) is one of the most versatile emerging crop shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. In India, maize is the third most important food crops after rice and wheat We Supply all Varities of Corn as per customer specification
Do not confuse pearl sago with tapioca sago they are two different kinds of sago. Sabudana or pearl sago are not grains but formed into pearls prepared from the sap of the sago palm. Sabudana is consumed during fasting as it is a rich source of carbohydrates that keep you nourished and curb cravings. It also contains calcium, protein and dietary fibre. We Supply all Varities of Pearl Sago as per customer specification
Ragi or nachni is a wholegrain that is a superfood for adults and babies. Ragi is a great ingredient for weight loss, it can improve diabetes, lower cholesterol, reduce the temperature of the body and improves anaemia. It also promotes bone health and lowers blood pressure. This protein source also slows down the ageing process. We Supply all Varities of Ragi as per customer specification
Grown under rain fed and dry areas, Millets are one of the oldest food know to mankind. Millets are also the first cereal grains to be domesticated for human consumption. Types of Millets are one of the oldest ingredients in Indian, Chinese, and certain Korean diet. Due to their short growing season, these can develop from seeds to harvestable crop in just about 65 days. The shelf life the Millets can be more than 2 years, if stored properly. Indian Millet also known as Bajra or Pearl Millet constitutes more than 55% of the global Millet production. In year 2014 alone, India produced nearly 10 million tonnes of Pearl Millets. In India, Rajasthan, Gujarat, Uttar Pradesh, and Maharastra are the major Millets producing states.
Introducing the Flour Mill: Freshly Ground Nutrients, Energy Efficient, and Technologically Advanced. Achieve the perfect grind for daals, pulses, grains, and masalas with our Flour Mill. Retaining the color, aroma, taste, and nutrients lost in high-temperature grinding, our mill operates at a low temperature. Save 60% energy with its 1 H.P. motor and 2800 RPM speed, working even at 175V. Silent German technology, moisture prevention, and a cool, food-grade grinding chamber ensure optimal performance. Safety features include automatic shut-off and overload protection. Versatile grind options include wheat, dal, maize, haldi, kali mirchi, coffee, jawar, bajra, ragi, and corn. Comes with 7 stainless steel and brass sieves, cleaning brushes, and is fully assembled. Elevate your grinding experience with our Flour Mill - freshness, energy efficiency, and advanced technology combined.
Kolhapuri kanda lasun masala . Kolhapuri masala . Onion garlic spice blend Kanda (onion) lasun (garlic) masala (spice blend) originated from kolhapur in maharashtra and has greatly influnced the local cuisine there. An exemplary taste that would remind you of a homemade maharashtrian food. Prepared from traditional western maharashtra recipe which exhibits its authenticity through the aroma of exquisite natural red kashmiri chilli and other quality spices. Veerappaâ??s onion garlic spice blend is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Use it to make curry with natural bright red colour without making it too spicy (per general indian palate) it can be relished as a chutney with steamed rice and sambar, hot paranthas and naan, sandwich, dashmi (sweet maharashtrian roti), jowar/bajra bhakri, roti canai, in kheema rolls and much more
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