Product Description : IQF whole & cutting green beans of 90-100% maturity, free from moulds, rots and predominantly free from Key Specifications : Nutritional Information : Avg Qty Per 100g Minimum Order Size and Packgaing details : Minimum Order : 20" Feet Container .
Product Description : Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables Key Specifications : Ingredient Declaration : Process : Which Are Cut Green Beans, Cubes Of Carrots And Green Peas In A Ratio Of 40%, 20% And 40%
Product Description : IQF green Peas of 90-100% maturity, free from moulds, rots and predominantly free from blemishes Key Specifications ; Ingredient Declaration : 100% Green peas vegetable processing " begins within harvesting. -removing inner cover It is washed , blanching,cooling,
Product Description : Carrots are to originate and be prepared from clean, sound crop. After harvest Key Specifications : Process : after harvest, Spinach is to be washed, sorted to eliminate the foreign plants and blanched and then chilled, chopped and packed in a 2.5 kg plastic bag and deep frozen.
Product Description : Chopped Spinach is to originate and be prepared from clean, sound crop. Key Specifications : Process : After Harvest, Spinach Is To Be Washed, Sorted To Eliminate The Foreign Plants And Blanched And Then Chilled Quantity per carton is 10 kgs (4X2.5 kg).
Product Description : IQF Molokhaia leaves free from moulds, rots and predominantly free from blemishes Key Specifications : Process : Begins Within Harvesting.Remove Long Stem,receiving Molokhaia Leaves With 10 - 15mm Stem
Product Description : Colcasia are to be originated and be prepared from clean, sound crop. Key Specifications ; Process : After harvest, colcasia are to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to be totally excluded.
Product Description : Potatoes are to originate and be prepared from clean, sound crop. Key Specifications ; Process : After harvest, colcasia are to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to be totally excluded.
Product Description : Frozen Aubergine Grilled Key Specifications : IQF AUBERGINE of 100% maturity, free from moulds, rots and predominantly free from blemishes. Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Aubergine Process : Eggplant processing begins within harvesting. -preapering It is washed grilled at machine ,ermove the skin,washed, sorting , packaging ,frezzing at -40 c Tunel, package and storage .
Product Description : IQF Sweet potatoes of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : Ingredient Declaration : 100% Sweet Potatoes Process : Harvesting - Receiving - Peeling - Washing - Sorting - Cutting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detected - Storing. NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 76 Protein : 1.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 18 g sugars : 6 g Sodium : 27 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 21 %
Product Description : IQF Cauliflower florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications Ingredient Declaration : 100% Cauliflower Florets Process : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
Product Description : Zucchini are to originate and be prepared from clean, sound crop. Key Specifications : Process : After harvest, zucchini are to be sorted, Blanched, chilled, diced by the use of rchell machine and quick frozen by the use of fluidization technique, .metal detected and packed .during selection and grading lumps and rotten are to be totally excluded Physical limits : Parameter For 1000 gms sample
Product Description : PROCESS : After harvest, zucchini are to be sorted, Blanched, chilled, sliced by the use of“urchell machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading broken and rotten are to be totally excluded. Key Specifications : Physical limits : Parameter For 1000 gms sample Diseased or infected by insects : Max1pcs Pieces with with thickness more than 12mm : Max10% Parts with thickness less than8 mm : Max 10% Discolorated slices (surface>30mm.sq) : Max 1 piece Broken pieces : Max 5pcs E.V.M : NILL
A4 Paper as your request. 70 GSM 75 GSM 80 GSM
Royal Goyor
Classic C45 - SSG
Excellent E58 - JGO
Excellent E54 - SKB
Classic C44 - DKE
Classic C44 - DKG
