1>No matter the temperature or weather changes, the fertilizer composition won't burn the root system. 2> Also has good drainage, fertilizer retention and air permeability to provide a high-quality environment for the seedlings during the growth stages. 3> Stimulating the growing of root system, and improving the quality. 4> Using quick-acting fertilizer ingredients that can match the needs of the seeds growing stage. 5> At the same time, adding slow-acting fertilizers which dissolve after touching plant root acid. Ensure that plants can absorb effective fertilizers at all stages of breeding. Content N 120mg/L PO 800-1000mg/L KO 120mg/L
100% of food leftover compost. NPK 3-2-2. Humic Acid 20% It can be used as an organic fertilizer or a soil conditioner. Feel free to contact us to have more details.
Yellow Maize
Cloves
Rice
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 4.8 - 5.8mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Well milled & double polished
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Cardamom
Red Chilli
Red Chilli
Turmeric Finger
Red Chilli
Urea N-46, a highly soluble nitrogen fertilizer, plays a vital role in promoting healthy plant growth and increasing crop yield. Our premium-grade Urea N-46 is meticulously formulated to deliver essential nutrients to plants, ensuring optimal nourishment and productivity in agricultural endeavors.
Mung Dal, sourced from both India and Africa, offers a versatile and nutritious addition to culinary creations. With its tender texture and mild flavor, our Mung Dal ensures a delightful taste experience, perfect for soups, stews, and traditional dishes.
Indian rice is celebrated globally for its aromatic fragrance, fluffy texture, and exquisite taste. Sourced from the verdant fields of India, our premium rice varieties promise unmatched quality, perfect for enhancing your dining experience.
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Green Cardamom is a spice with an intense, slightly sweet flavour that can be compared to mint. Even though Green Cardamom originated in India, it is used all over the world today. The Green Cardamom exporter in India exports tonnes of Cardamom abroad. Green Cardamom is used in various sweet and savoury dishes. The Green Cardamom export from India has thus been on a rise for a few years. For an Indian Green Cardamom exporter, this is a good business opportunity. The Green Cardamom export from India includes different varieties being exported.
Saffron is a spice harvested by hand from the Crocus sativus flower commonly known as the saffron crocus The term saffron points to the flowers stigma Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5000 US dollars The Saffron exporter in India exports huge quantities of Saffron each year to many countries Due to the various uses and benefits of Saffron Saffron export from India has been increasing over time This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market The Saffron export from India includes the export of many varieties of this product
Star anise is the fruit of a small oriental tree. It is star-shaped and has five to ten pointed boat-shaped sections. These hard sections are seed pods. Star anise trees are short, compact and pleasant-looking. It has the flavour which is reminiscent of licorice. Star anise is sometimes confused with anise due to the similarity of name and flavour, but the two spices are unrelated. Export of Star Anise is done from many countries in the world. It is not only used in several dishes across the world but it also has medicinal properties. Therefore, star anise export from India is, on the rise.
The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder
