Size: 180-200 200-220 240-260 pcs/100g Moisture 17.0%max Admixture 0.2%max Imperfection 3.0%max
Size: 33/43 , 55/75 , 75/80 , 80/90 mm and up. 50 - 100g, 100 - 150g, 150 - 200g, 200g and up
Application:Candle Making Melting Point:56-58 Forms:Solid Oil Content (%):0.5 Refinement:Fully Refined Crystalline Index:99% Scale of Deoiling:99% material:paraffin wax color:white Odor: 2Max Mechanical Impurity and Water:Negative Acid and Alkali with Water solubility :Negative
Free acidity (oleic acid %) M 1,0 % Peroxide value (meg 02/kg) M 15 K232 (in UV) M 3,30 K270 (in UV) M 0,9 Delta K (in UV) M 0,15 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Item :Copy Paper Material :100% wood pulp Size :A4, Letter size(8.5â?�x11â?�), 8.5â?�x13â?�,Legal size(8.5â?�x14â?�) Base Weight: 70gsm Whiteness: 102-104% Packing: 500 sheets per ream, 5 reams per carton(box) No jam in photocopy machine No double feed Stay flat after copying Leave no dust in the copy-machinev Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines Technical Data: Moisture 3.5%-4.5%, Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 167 vCobb Test: 27-33 g/m2 27-33
We have Grade A, premium Black vanilla for sale internationally from the North of Madagascar. This is simply put the Best Vanilla Money Can Buy. Length starts from 14cm but it is possible to adjust and customise your order up to 17cm. Vanillin content is: 1.8 - 2.4% Moisture content is: 30 - 35% The vanilla is harvested, dried, then vacuum packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box) Additional testing can be arranged at the customer's request.
Variety Normal white garlic, red garlic,pink garlic,pure white garlic Grade Perfect quality, Grade one Quality Supply period all the year round Exporting Standard New crop garlic,fresh,clean,no black mould,no breakage Cold storage Frozen containers Size 4.5cm / 5.0cm / 5.5cm / 6.0cm Packing 1)Loose packing : 20kg/mesh bag, 10kg/mesh bag, 9kg/mesh bag,5kg/mesh bag,10kg/ctn, 8kg/ctn, 6kg/ctn, 5kg/ctn, 2) Small packing : 3ps/net bag, 4ps/net bag, 5ps/net bag,9ps/net bag, 200g/net bag,250g/net bag, 500g/net bag, 1000g/net bag 3) according to Customers request
Physical State: Buttery material Color: White to off-white Odor Characteristic-fatty Specific Gravity Not determined pH: N/A Boiling Point: No data Freezing Point: No data Melting Point: 32-45°C Flash Point: > 250°C Density: No data Solubility: Insoluble in water
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Black Pepper 550g/l FAQ Density 550g/l min Moisture 13% max Foreign matter 0.5% max
Product Name:Fat free coconut flour & best quality coconut flour Part used: Fruit Color: White Powder Specifications: - 99- 100% coconut powder - Coconut Powder is coconut milk extracted from white coconut kernel and spray dried into powder form - It is made out of 100% natural fresh ingredients and is hygienically prepared. - Coconut Powder is a free flowing powder and is instantly soluble in water. When reconstituted with water, it instantly becomes coconut milk.
Natural hazelnut kernels are processed with heat, skin is peeled and the hazelnut kernel takes its roasted form with 5% skin and 0.8-3% desired humidity level. Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Item: Baileys Irish Cream Origin:Ireland Size: 70cl/1lt/2lt Packing 12 Bottles per Case
Items tested results Color...................cream white / tan-light yellow Aroma/flavor............strong & pungent /garlic flavor Granulation Retained on us#45:......trace Retained on us#80:.......4.84% Retained on us#100:......4.24% Basic characters Moisture:................5.58% Bulk density(ml/100 grams):.141 Foreign material:........absent Additive:................absent Microbiological Tpc:.....................100000 cfu/g max Mold&yeast:..............
Latin name Cynoglossus semilaevis Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up Origin Europe Net weight: 90% usual or as customer's request Processing IQF It can be mixed with other fish like Ribbon Fish, Silver/Yellow,Croaker, Eel Fish or Indian Mackerel etc.
Brix 28-30% Technics Cold break Ingredients 100% fresh tomatoes Lycopene 50mg/100g Min Viscosity 6-11cm/30sec Colour A/B 2.1 Min L value 22.5 min PH 4.0-4.4 Total acid â?¤9% HMC â?¤40% Sugar ratio >42 dry residue Shelf life 24 months from production date
Physical Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM We source natural sesame seed from the fertile region and the best farmlands to ensure maximum and uniform quality in the sesame seed
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Free Fatty Acid 0.1 â?? 0.15% max Peroxide Value 1.0 â?? 2.0 meq/kg max Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs) 100 - 122 Moisture 0.05 %max AOM 20 hrs min Cold Test 5.5 - 12 hrs min Refractive Index @ 40oC 1.460 â?? 1.467 Specific Gravity @ 25oC 0.914 â?? 0.920 Saponification Value 182 â?? 193 Smoke Point 460 â?? 530oF Flash Point 610 â?? 640oF Fire Point 670 â?? 690oF
