Lale Foods is a renowned producer of high-quality dried figs, celebrated for its commitment to excellence and natural products. With a focus on premium packaging and sustainable sourcing, Lale Foods delivers exceptional dried figs that cater to global markets. Key Features: Premium Quality: Sourced from the best fig-growing regions, ensuring superior taste and texture. Naturally sun-dried to preserve sweetness, nutrients, and flavor. Variety of Offerings: Garland Style: Beautifully arranged circular packaging, ideal for gifting or special occasions. Protoben Style: Neatly arranged figs in compact trays, perfect for bulk and retail purposes. Available in multiple sizes: 250g, 500g, 1kg, 3kg, 5kg, and 10kg. Packaging Excellence: Eco-friendly and attractive designs that maintain freshness. Clear labeling and sizes to meet diverse consumer demands. Nutritional Benefits: A healthy source of natural energy, rich in dietary fiber, vitamins, and minerals. Free from added sugars, preservatives, and artificial additives. Export-Ready: Fully compliant with international standards for dried fruit products. Widely exported to Europe, the Middle East, and other global markets.
Experience the pure taste of nature with LaleFoods Premium Dried Apricots, crafted from the finest, handpicked apricots. Sun-dried to perfection, our apricots retain their natural golden color, rich flavor, and soft, velvety texture. These dried apricots are a powerhouse of nutrition, packed with essential vitamins, minerals, and fiber to support a healthy lifestyle. With no added sugar or artificial preservatives, they are an all-natural snack you can feel good about enjoying. Perfect as a wholesome snack, a sweet addition to your baking, or a flavorful topping for cereals and salads, LaleFoods Dried Apricots bring a touch of indulgence to every bite. Key Features: 100% natural, no additives. Naturally sweet and tender. Rich in vitamins A and E, fiber, and potassium. Perfect for snacking, baking, or cooking. Discover the superior quality of LaleFoods Dried Apricots, where tradition and taste meet!
Nestled in the heart of Tukiye, the region of Kayseri boasts a unique climate that is ideal for growing some of the world's most flavorful tomatoes. With scorching summer days and cool nights, our tomatoes benefit from the perfect balance of sun and shade. This exceptional environment allows our tomatoes to ripen slowly, developing their intense flavors and vibrant colors. We work with meticulous, knowledgeable, and experienced contract producers in the field of tomato cultivation. What sets our region and us apart is that it is one of the most suitable places in Turkiye in terms of climate for food drying. This is due to the centuries-old tradition of food drying in the region. Our carefully harvested tomatoes, dry along with sun exposure and fresh mountain air, result in a more flavorful and faster drying process compared to many other regions. Depending on the demand from you, we can adjust the sun drying time to deliver products at the desired moisture levels. Additionally, we can produce products with the desired amount of salt or sulfur dioxide (SO2). Quality is our top priority. We adhere to strict quality control measures at every stage of production to guarantee that only the finest sun-dried tomatoes reach the tables. Our tomatoes are carefully inspected, sorted, and packaged to maintain their freshness and flavor. Origin: Turkiye Packing: 10 kg carton box Shape: Halves Purity: %90 5-8 cm average Treatment: *Salt or *SO2 Foreign Material: Absent Dust: Absent Sun Burn: %3 Damaged Unit: max %3 Humidity: %16-22 (or according to client requirement) Shelf life: 12 months MOQ: 1 20ft Containers
CERTIFICATE OF ANALYSIS Product: Turmeric Powder Physical Parameters Parameters Specification Results Appearance Characteristic Yellow in Colour- in Powder Form Characteristic Odour Nil Comply Moisture (% by mass) NMT 8% 6.28% Taste Typical Of Turmeric Powder Comply Mesh Size 96% pass-through Mesh 60 Comply Chemical Parameter Total ash on dry basis Not more than 9.0 %by weight 3.81% Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight 0.71% Test for lead chromate Negative Negative
Product Specification Identification Description Product Name : Red Chilli Crushed Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Pods Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance : Characteristic Red In Colour- In Powder Form Taste : Spicy & Burning Aroma : Strong & Pungent Foreign Matter : Nil Moisture Content : NMT 10% Mesh : 90 % pass from Mesh 40
Certificate Of Analysis Wheat Grass Powder Product Wheat Grass Powder Product Code : 12129990 Cultivated : India Shelf Life : 18 Months Quality : 100% Pure & Natural Quantity Botanical name Triticum aestivum Linn. Plant part Parameter Specification Result Physical Appearence Vibrant Green Complies Physical Odour Bitter ,Earthy Complies Olfactory Taste Characterized Complies Olfactory Moisture Content 3.85% Complies OHAUS Curcumin Others Lead NMT2ppm Complies ICPMS Cadmium NMT2ppm Complies ICPMS Arsenic NMT2ppm Complies ICPMS Mercury NMT2ppm Complies ICPMS Pesticides As per USDA NOP standards Complies AOAC2007.01 Microbiological Profile Total plate count 50000cfu/g Complies Complies Yeast and mould count 1000cfu/g Complies Complies Salmonella Not Detected Absent Complies Escherichia coli Not Detected Absent Complies Coliform Absent Absent Complies Since the product is derived from natural origin, there is likely to be minor color variation because of the geographicaland seasonal variations of the raw material REMARKS: Complies With In House Specifications Declaration:- GMO Status: - Free from GMO Allergen statement: -Free from allergen Irradiation status: Non - Irradiated Storage condition: - Cool dry place Prepared by Approved by Executive - QC Head-QC/QA
CERTIFICATE OF ANALYSIS IDENTIFICATION DESCRIPTION Product Name : Organic Turmeric Powder Part Used : Rhizome Country of Origin : India Organic / Non organic: Organic Organic Status : USDA NOP & NPOP Certified GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Parameters Specification Results/units Appearance Characteristic Yellow in Colour- in Powder Form Characteristic Odour Nil Comply Moisture (% by mass) NMT 8% 6.28% Taste Typical Of Turmeric Powder Comply Mesh Size 96% pass through Mesh 60 Comply Chemical Parameters Total ash on dry basis Not more than 9.0 %by weight 3.81% Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight 0.71% Test for lead chromate Negative Negative Microbial Parameters TPC NMT 500000 cfu/gm Coliform Germ NMT 500 cfu/gm E.Coli Absent in 1 gm comply Yeast & Moulds NMT 2000 cfu/gm Salmonella Absent in 25 gm comply Heavy Metals Cadmium as Cd 0.01 mg/kg Arsenic as As 0.1 mg/kg Lead as Pb NMT 1.5 mg/kg Mercury as Hg 0.5 mg/kg
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name Flax Seeds Supplier: Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Physical Appearance : Characteristic Brown Color and Natural texture Foreign Matter : Nil Moisture Content : NMT 9 % Extraneous organic material : Nil Extraneous inorganic material : Nil Deteriorated units : Nil Damaged units : NMT 0.9 Grain Size : 4-7 mm
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Coriander Whole Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin: India GMO / Non GMO : Non GMO Allergen/Non Allergen :Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Physical Appearance : Characteristic Dark harvest gold colour Foreign Matter : Nil Moisture Content : NMT 10% Extraneous organic material : 1% Extraneous inorganic material : Nil Off odour/Off flavour : Nil Infested Matter : NIL
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Black Rice Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan303007 Part Used : Seeds Country of Origin : India Allergen/Non Allergen : Non Allergen. Storage Store : in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance : Characteristic Black Aroma : Good Cooking : Good Husk : Nil Paddy Grain : Nil Moisture: NMT 14 % Chalky grain : NMT 5% Broken : NMT 5% Length : 5-5.4mm Infested : Nil
SPECIFICATION SHEET 1. Product Declaration Name: Organic Black pepper Scientific Name: Piper nigrum 2. Product Description Black pepper is dried unripened matured berries of Piper nigrum. Color Characteristic of Ash to black colour Aroma Characteristic Taste Spicy hot, characteristics for pepper Extraneous & Foreign Matters < 0.5 % Bulk density Min 500 g/L - Max 560 g/L 3. Chemical Analysis Moisture, dry matter Max. 12 % Ash/Acid insoluble ash Max. 3.5 % Volatile oil Min. 2.0 mL / 100g - Max -5.0 mL / 100g Piperine Content Min 3.0 % - Max â?? 6.5% 4. Microbiology Analysis Total Plate Count Max. 1x106 cfu/g Yeast & Molds Max. 1x104 cfu /g Total coliform Max. 1x103 cfu /g Salmonella Absent in 25 g E. coli Not detected