We Supply All Types Of Sugar (from Thailand, Dubai, Brazil)
G9 Cavandish Banana
G9 Cavandish Banana
HS CODE- 091011 Botanical Name: Zingiber officinale Roscoe Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing.It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks.
HS CODE- 090931 Botanical Name: Cuminum cyminum L. Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. in perfumery and for flavouring liqueurs and cordials.
HS CODE: 090921 Botanical name: Coriandrum sativum L. The fruits (seeds) are powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings. In bakery, it is widely used as a condiment with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavourings, bakery products, meat products, sodas and syrups, puddings,candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicine, it is used against seasonal fever, stomach disorders, and nausea.
HS CODE: 090411 Botanical name: Piper nigrum L. Pepper is largely used by meat packers and in canning, pickling, and baking, considering its preservative value.It is an important component of culinary seasoning of universal use and is an essential ingredient in numerous commercial foodstuffs.Piperine, the pungent principle in pepperoleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals. Benefits: The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant, and anti-microbial.
HS CODE: 10082930 Botanical Name: Eleusine coracana Complete protein: It contains all essential amino acids, making it suitable for vegetarians and vegans. Gluten-free: Ideal for those with celiac disease or gluten sensitivity. High in fiber: promotes gut health, digestion, and satiety. Rich in minerals: excellent source of iron, magnesium, calcium, and phosphorus, essential for various bodily functions. Low glycemic index: helps regulate blood sugar levels, which is beneficial for diabetics and weight management.
HS CODE: 10082920 Botanical Name: Pennisetum glaucum Pearl millet is a complete protein, meaning it contains all essential amino acids. It's also high in fiber, iron, magnesium, phosphorus, and B vitamins. Gluten-free: Perfect for those with gluten sensitivities or celiac disease. Low glycemic index: helps regulate blood sugar levels and keeps you feeling full for longer. A good source of antioxidants supports overall health and may reduce the risk of chronic diseases.
HS CODE: 091030 Botanical name: Curcuma longa L. Turmeric is used to flavour and color foodstuffs. It is a principal ingredient. Turmeric oleoresin is used in brine pickles and, to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, cheese, etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments, and poultices. It is stomachic, carminative, tonic, blood purifier, and an antiseptic.
Agro commodities like sesame seeds, soya beans, chickpeas, green mung, kidney beans, ginger seed, turmeric, black cumin, coriander, un crashed red pepper, coffee( sidamo g1, nekemte g5, djimmmah g5, keffa, harar), kabuli chickpeas, desi chickpeas, fava beans, peas, vetch, lupin, pigeon pea, castor seed, opal gemstone, peanut, sunflower seed, red speckled kidney beans, red kidney beans, black beans, white pea beans, light speckled kidney beans, honey, gum.
Shredded rice (red rice), pure mustard oil (tamarind wood ghani vanga ), moringa tea, leek vegetable (gastric remedy), egg, organic food products like pure sesame oil etc .
Rice & spices such as st 25, jasmine rice, japonica rice, calrose rice, long white rice, medium rice, hom mali rice, kdm rice, black rice, red rice, brown rice, glutinous rice.Processing and exporting
Fresh vegetables & fruits like fresh red onion, potatoes, sweet potatoes, mango, guava, pomegranates, grapes, garlic, carrots, citrus fruits like lemon, oranges, mandarin, limes, lettuce, tomatoes, etc..Exporter and freight forwarder
Agricultural produce such as cassava, palm kernel, crude palm kernel oil (pko), red palm oil, palm kernel cake, honey, dried corn, potatoes and a lots more .
Acid oil contaminated with sulphur, acid oil, fatty acid. olive oil, pistachio, hazelnut, figs, dried apricot, pulses, spices (sumacs, thyme, dried mint, aniseeds, red peppers, mahaleb), business attire.
Dried lemon, dried red dragon fruit, dried papaya, dried pineapple, dried banana, dried strawberry, pure lemon powder, dried oyster mushroom, pure oyster mushroom powder.
Fresh fruits, red dragon fruits, mangosteen, durian, robusta coffee beans, turmeric, elephant gingers, candle nut, cinnamon, palm oil, vanilla beans, black paper, moringa powder..
Betel leaf, potato, pointed gourd, pumpkin bottle gourd, snake beans, cabbages cauliflower, red spinach, malabar spinach, betel nut, fruits: mango , litchi, jackfruits.
Tilapia, shrimps, milkfish, barramundi, saury, vannamei shrimps, value added shrimps products, illex squid, pacific squid, catfish, rohu, katla, king fish, mahi mahi, oilfish, red tilapia, koi, putti.
