* Acetic Acid * Acrylamide * Acrylic Acid * Alkalized Cocoa Powder * Aluminium Sulphate * Ammonium Bicarbonate * Ascorbic Acid * Barium Carbonate * Borax Decahydrate * Borax Pentahydrate * Boric Acid * Calcined Alumina * Caustic Soda Flakes * China Clay * Chromic Acid * Citric Acid Anhydrous * Citric Acid Monohydrate * Calcined Kaolin Clay * Desiccated Coconut Low Fat * Di Acetone Alcohol * Dextrose Anhydrous * Dextrose Monohydrate * Diammonium Phosphate * Farmer Choice Whey Powder * Formic Acid * Glucose * Glycerin * Guar Gum * Gum Rosin * Hydroxyethyl Cellulose * Hydrogen Peroxide * Iso Propyl Alcohol (I P A) * Mono Ethylene Glycol (MEG) * MaltoDextrine * Methanol * Methlylene Chloride * Nonylphenol Polyethylene Glyco ether (NP 9) * Natrosol * PVA BP17 * PVA BP26 * PVA 217 * Phenol * Phosphoric Acid * Potassium Carbonate * Potassium Hydrate * Potassium Sorbate * Propylene Glycol (PG) * Sodium Acid Pyrophosphate (SAPP) * Soda Ash * Sodium Benzoate * Sodium Bicarbonate * Sodium Carboxmethyl Cellulose (CMC) * Sodium Gluconate * Sodium Lauryl Sulfate (SLS) * Sodium Lauryl Ether Sulfate (SLES) * Sodium MetaBisulphate * Sodium Sulphate Anhydrous (SSA) * Sodium Sulphide Flakes (SSF) * Sodium Tripoly Phosphate STPP * Sorbitol * Sulphate of Potash (SoP) * Skimmed Milk Powder * Soya Lecithin * Speckles * Starch * Stearic Acid * Sulphonic Acid * LABSA 90% & 96% * Titanium Dioxide Anatase (HA-100, AF-5C)0, AF-100) * Titanium Dioxide Rutile (2190, R996, R6618) * Tri Sodium Citrate * Tri Sodium Phosphate (TSP) * Urea * White Oil * Xanthan Gum * Yeast * Zirconium Silicate * Zinc Oxide
Soy wax, 100% hydrogenated soy wax, and soy/coconut wax, hydrogenated refined paraffins, semi refined paraffins, additivated paraffins, yellow beeswax, white beeswax, microcrystalline waxes, carnauba wax, palm wax, sunflower wax, stearic acid, coconut oil and wax, jojoba oil, emulsions of paraffin, emulsions of carnauba, emulsions of polyethylene wax, gum rosin, polyethylene wax, white oils, petroleum jelly..
Principle of Em-sculpt Em-sculpt uses non-invasive high-intensity focused magnetic vibration (HIFEM) technology to release high-frequency magnetic vibration energy through two large treatment handles to penetrate the muscles to a depth of 8cm, and induce continuous expansion and contraction of muscles to achieve high-frequency extreme training , to deepen the growth of myofibrils (muscle enlargement), and produce new collagen chains and muscle fibers (muscle hyperplasia), thereby training and increasing muscle density and volume. The 100% limit muscle contraction of HIFEM technology can trigger a lot of lipolysis, Fatty acids are broken down from triglyceric acid, and accumulated in large amounts in fat cells. The fatty acid concentration is too high, which will cause fat cells to apoptosis and be excreted from the body by normal metabolism within a few weeks. Therefore, HIFEM beauty muscle instrument can strengthen and increase muscles while achieving the effect of reducing fat. Freezing principle By using 360�°semiconductor silica gel freezling technology to reach the ideal temperature that can cause fat cell apoptosis--5°C to -11°C,which is the cooling energy to achieve a non-invasive and powerful lipid-lowering effect.Different from fat cell necrosis, fat cell apoptosis is a natural form of cell death. It is to maintain internal environment stability. Cells die in an autonomous and orderly manner, thereby effectively reducing fat cells without causing damage to surrounding tissues. Function Weight Loss, Cellulite Reduction, Skin Tightening
Chia seeds are tiny nutrientrich seeds derived from the plant Salvia hispanica which is native to Central and South America Heres a brief overview of chia seeds 1 Nutritional Profile Chia seeds are packed with essential nutrients including fiber protein omega3 fatty acids antioxidants vitamins and minerals They are particularly known for their high content of alphalinolenic acid ALA a type of omega3 fatty acid 2 Health Benefits Due to their impressive nutrient profile chia seeds offer various health benefits They are known to promote digestion support heart health by lowering cholesterol and blood pressure aid in weight management by promoting satiety and reduce inflammation in the body 3 Versatile Culinary Uses Chia seeds are incredibly versatile and can be easily incorporated into a wide range of dishes They have a mild nutty flavor and a unique gellike texture when mixed with liquid Chia seeds can be sprinkled over yogurt oatmeal or salads added to smoothies or baked goods used as a thickening agent in puddings and sauces or even made into chia seed pudding by soaking them in liquid until they form a gel 4 Hydration When mixed with water or other liquids chia seeds absorb the liquid and swell up forming a gellike consistency This property makes them an excellent ingredient for hydrating beverages or for maintaining moisture in baked goods 5 Long Shelf Life Chia seeds have a long shelf life and can be stored in a cool dry place for extended periods without spoiling This makes them a convenient pantry staple for adding nutrition to meals and snacks Overall chia seeds are highly regarded for their nutritional value versatility and health benefits making them a popular choice for healthconscious individuals looking to enhance their diet with nutrientrich foods
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
VEGAN CASHEW BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G CONTAINS: 100% CASHEW NUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN VEGAN SAUCES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
Tomato Passata in 1 L bottle Mashed tomatoes, with added salt Pasteurized product Ingredients: tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: 8�ºR. Net quantity: 950 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before use. Best before: see the date printed on the cap. Nutritional declaration for 100g of product: Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1 g Carbs 5.6g of which sugars 2.4g Fibers, g 0.5g Protein 2.0g Salt, g 1.5g Produced in Romania.
Tomato Passata Rustica Pureed whole tomatoes with added salt Ingredients: unpeeled whole tomatoes (origin: Romania), salt max. 2%. Soluble dry matter: min 8�ºR. Net quantity: 690g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 127 kj/ 30 kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.6g of which sugars 2.4g Fibers 0.5g Protein 2.0g Salt 1.5g Produced in Romania.
Tomato paste 720g jars 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 28-30% concentration in 720 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 28-30% concentration in 580 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 580 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.
Tomato paste 24% concentration in 400 g metal cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato paste 28-30% concentration in 400 g metalic cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 400 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato paste 28-30% concentration in 800 g tin cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Produs: Tomato paste 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania
Tomato Pasta Sauce Haiduc Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 397 kj/ 95 kcal Fat 3.31 g of which saturated fatty acids 3g Carbs 13.33g of which sugars 6.19g Fiber 1.67g Protein 2.6g Salt 0.8g
Tomato Pasta Sauce Danube Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 316.3 kj/ 71.6 kcal Fats 2 g of which saturated fatty acids 1.34g Carbs 11.25g of which sugars 7.16g Fiber 1.76g Protein 2.54g Salt 1.75g
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds, red pepper Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 6-9 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds. Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
