Used Rail Scrap Suppliers and Manufacturers

POLYGREEN KP 6261 Blood Pressure Monitor Please Contact Us For Further Details

We Can Supply Uludag Fruit Mineral Water 200ml Glass Bottle Please Contact Us For Further Details

As a culinary flavoring, lemon verbena has been used as everything from ice cream flavoring to pepper substitute.

High Quality Africa Doussie / Tali / Azobe / Rosewood Logs Quick description The product of Rosewood logs Green weight (kg/m3) = 1100 - 1200 Specific gravity at 12% M.C. (kg/m3) MV12 = (heavy) 750 Volumetric swelling for 1% MC variation V% = (small) 0.44 Total tangential swelling T% = 4.6 Total radial swelling R% = 3.1 Crushing strength (N/mm2) C12 = 74* Static bending strength (N/mm2) F12 = 173* Modulus of elasticity (N/mm2) E12 = 13700* Diameter : average 80-90 cm Length: larger than 5.5 meter A. cuanzensis : MV12 = 850 ; C12 = 63 ; F12 = 153 ; E12 = 11300

In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.

Heavy Melting Steel Scrap 1&2 (80:20) Specifications: HMS No.1 complies with ISRI 200-202, and HMS No.2 complies with ISRI 203-206, consisting of a minimum of 80% HMS1 and a maximum of 20% HMS2. The goods are: Free from toxic chemicals, radioactive materials, explosives, organic matter originating from animals or plants, epidemic disease risks, or medical waste. Free from bombs, arms, ammunition, mines, shells, cartridges, gas cylinders, or any other form of explosive material. Free from oil, lubricants, grease, rubber, plastic, asphalt, wood, chemicals, or any non-metallic content or impurities