Vietnamese seafood: such as sea cucumbers (dried and frozen), squid (dried), shrimp (dried) agricultural products include coconut, turmeric, cinnamon, anise..etc..
Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Zingiber Officinale (Ginger) Root Oil / Aceite esencial de jengibre fresco / Huile essentielle de gingembre frais / Minyak Jah Cas No 8007-08-7; 84696-15-1 EC No 283-634-2 FEMA No 2522 Product Synonyms : minyak jahe, jahe amprit, emprit, rhizome, root, Ginger Oil Fresh, frais, gingerbread, jahe gajah Olfactive Profile : Warm, spicy, pungent, peppered, woody, earthy, sweet, citrus/lemony odour Ginger is a knotted, thick, beige, underground stem also known as rhizome The stem extends roughly 12 inches above ground with long, narrow, ribbed green leaves coupled with white or yellowish-green flowers Ginger has a slightly biting and hot note. it's aroma is rich, sweet, warm and has a distinctive woody olfactory note
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Avocado, Red Kidney Beans, Cut Flowers, Mung Beans, Poultry Meat, Green Vegetables, French Beans, Tea And Coffee.
Spices, rice, fresh vegetables, fresh fruits, pepper, cashew nuts, cardamom, cinnamon, cotton, seeds, coconut & coconut related products, flowers, plants & related products, wooden pallets and spoons, gemstones, handicrafts, handloom, cotton & batik apparels, cotton bags, importing exporting.
Ciyuan High Quality Honeysuckle Flower Extract Chlorogenic Acid Powder What is Honeysuckle Flower Extract Powder? Honeysuckle flower extract, otherwise known as Lonicera Japonica or Japanese Honeysuckle, is an anti-inflammatory and soothing ingredient commonly used in traditional China. Chlorogenic acid is the main active ingredient in honeysuckle extract. Honeysuckle extract is gradually being used in the fields of perfume, cosmetics, health food, health beverage, etc. The prospect is very broad.
HALLO We Have 2 Containers Ready Stock Yellowfin Tuna SIZE 29KG UP Interetsed Serious Buyers Only Please Contact
Wheat flour Chikki Fresh Atta - Reesha Foodstuff General Trading in Dubai Exciting News from Reesha Foodstuff General Trading in Dubai! Indulge in the wholesome goodness of our Wheat Flour Chikki Fresh Atta! Ready Stock Available! Savor the taste of quality and freshness with every bite. Our Wheat Flour Chikki Fresh Atta is perfect for creating delicious, nutritious meals for you and your loved ones. Why choose Reesha Foodstuff General Trading Premium Quality Wheat Flour Fresh and Nutrient-Rich Perfect for a Variety of Culinary Delights Hurry, stock is flying off the shelves!
PRODUCT INFO Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin. USES Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator. SEASON Young neem plant are available year-round.
Clinker, portland cement cem ii 42.5 r (big bag) (50 kg bag 2 tonnes bag) origin algeria and oman .construction materials, gypsum, diesel en 590, iron oxide, silica sand. (sio2), coltan and other metals) , food products halal white and red meat.
Fruits, Vegetables, Spices, Flowers, Pulses, Millets, Medicinal Plants, Marine Products.
Frozen chicken, beef and lamb, chicken paw.
Maize, yam, eggs, vegetables, plantains, potatoes and beans..
Ginger, coffee, chillies, coconut.
Agriculture seeds, rice, spices, pulses, maize, onion, potato, vegetables, fruits, dry fruits.
FROZEN WHOLE ROUND INDIAN MACKEREL ORIGINAL NORTH VIETNAM, IQF, 90% NW, 10% GLAZING, AAA QUALITY SIZE 4/6; 5/7; 6/8; 8/10
Automobile spare parts, iron scrap, ss, ms, aluminum, normal iron, onion different grades, plantation, spices like chilly powder, turmeric..
Moisture : 13,5% max Admixture : 1% max Flower size : 2.5 cm up (80% min) Broken : 7 % max
