This distinctive fruity, sweet and pleasant-smelling oil is primarily extracted from the seeds of Jackfruit (Artocarpus heterophyllus). The Jackfruit seed oil is nutrient rich as it contains anti-oxidants, protein, and carbohydrate, essential fatty acids (EFA) that include linoleic acid and alpha-linolenic acid and so on. Some of the most important properties, uses and benefits of Jackfruit seed oil include remarkable anti-oxidant properties of this oil helps in the maintenance of overall wellness and in the prevention of chronic diseases, helps in the proper development and functioning of the nervous system, facilitates healthy thyroid gland and suprarenal gland activity, promotes hormone production, regularizes blood circulation and boosts healthy skin and hair and so on.
Haldiram Product : Haldiram bhujia , sweets , ready to eat , snacks , namkeen , Lahsun Sev, Mathri, Navratan Misture, Nimbu Masala, punjabi Tadka , Papad, Khatta Meetha, Namkeens, Bhujiya, Bhujiya, Papad, Khatta Meetha, Phalhari Chiwda, Haldiram Mathri, Haldiram Masala Kaju, Punjabi Sabzi Pakoda, Aloo Laccha, Dal Biji, Gathiya, Tam Tam, Phalhari Chivda, Kashmiri Dalmoth, Salted Kaju, Chekaralu, Punjabi Tadka, Mini Samosa, Masala Chana, Mini Bhakarwadi, Chana Choor, Methi Gathiya Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only
Agarwood Chips : Offering high quality and 100% natural agarwood chips. It can be discovered the intoxicating aroma when burning of these agarwood chips, sweet woody scent. None of these chips are pretreated or soaked with oils. Price of product ( USD price or FOB price) : USD 1,500 - USD 4,000 per Kilogram Product origin : Thailand Specification : High resin content and best selected grade of Agarwood chip Certification: CITES Classified into 5 Grades:1A, 2A, 3A, 4A amd 5A Wood Color: Natural Black Delivery Time Shipment: within 7 working day. Minimum Order Size and Packgaing details : MOQ: 1 kg
Organic Honey Fairyland Origin: Zuxiang Organic Tea Garden Pleasant bright-yellow light your mood, planting a flower in your heart. It has two characteristics, one is resembles with green tea for freshness, light-aroma, cool taste, another seems like black tea for its sweetness honey fragrance and taste. Maybe, it is best tea for Gemini. Health Benefit: 1.Good for stomach 2.Good antioxidant 3.Get off inflammation 4.Vasorelaxant 5.Eliminate toxicant and anti-cancer
Organic Honey Fairyland Origin: Zuxiang Organic Tea Garden Pleasant bright-yellow light your mood, planting a flower in your heart. It has two characteristics, one is resembles with green tea for freshness, light-aroma, cool taste, another seems like black tea for its sweetness honey fragrance and taste. Maybe, it is best tea for Gemini. Health Benefit: 1.Good for stomach 2.Good antioxidant 3.Get off inflammation 4.Vasorelaxant 5.Eliminate toxicant and anti-cancer
Organic Golden Tips Origin:Zuxiang Organic Tea Garden Golden Snail (a kind of black tea) is produced in Yunnan province, where we are located in. Dian hong is well-known as one of best black teas in the world, which is characterized by its flowers fragrance, velvet tips and mellow taste. Our Golden Snail has comfortable sweet aroma and taste, seems like a stream of warmth flows in your body when brewing. Health Benefit: 1.Good for stomach 2.Good antioxidant 3.Get off inflammation 4.Vasorelaxant 5.Eliminate toxicant and anti-cancer
Chutney: Product Description : We are Offering wide range of Chutneys like Khajur, Mango, Sweet, Tomato Chilli, Lime Chilli, Coraiander, Pudina, Date, Imli, Garlic, Mix etc. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - FSSAI / ISO Premium Grade, Labeling as per buyer require Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 250g, 400g, 500g, 1kg , 5Kg, Sachets, Plastic Bottle, Glass Bottle Mini Order Qty 20 feet container
Onions are one of the oldest cultivated vegetables, originated in central Asia and later spread across the world. Since older time, onion was heavily used as both food and medical remedy. Onions were easy to grow on any kind of soil, any type of weather ecosystem, and were easy to store, dry, and preserve during winters. Commonly onions are available in three color varieties. Yellow or brown onions are full flavored and chosen for everyday use. The Red or Purple onion is a good choice for fresh use. White onions are sweet in flavor.
US $1.1-1.5 / Kilogram | 5000 Kilogram/Kilograms (Min. Order) Supply Ability: 500 Ton/Tons per Month Ingredient : 100 % natural coconut Grade : Fine Color : pure white Odour : specific coconut aroma Taste : mild sweet Oil content : 20-30% for lowf at and 40-45% for mid fat Moisture : 3 % max FFA : 0.3 % Shelf-life : 1-2 years Free from : preservatives, additives Sanitary standard : free from bacteria Packaging Details 25kg per bag , 14mt/20fcl Delivery Time 15days after prepayment
"Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries. "
Product Name: Ladies Twill pant washed Quality: Excellent fresh. Poly: 3:1 Quantity: 2600 Color: Pink ( Sweet Color) Size as label: 130, 134, 140, 146, 152, 158, 164 Size in inch: 134=26.5'', 140=27.5'', 146=29'', 152=28'', 158=30'', 164=30.5'', Waist measurement. Height : 134= 33'', 140-34.'', 146=35.'', 152=37'', 158=38'', 164=39''. Brand: YIGGA To know more about it please contact with me. Thanks
Variety: Egyptian sweet guava Color: Natural Green Yellow Packing: 2 kg, 2.5kg carton About Elbardy for Export Company, For many years elbardy for export has been a major manualactur and supplier for results and vegetables throughout Africa, Europe and Asia. Bringing different aspects and concepts to world trade and businesses and working With our believe that reputation can only be done by honest hard working and seeking the complete satisfaction for our customers .we invite you to learn more about who are and why we are different Contact
We are wholesale distributors of best quality natural raw almond nuts supplying at wholesale prices. Our products are a fine selection of premium quality that is approved by the standard board for export. Specification Processing type: raw california almond nuts Style: dried Grade:1st Taste: sweet/salty Moisture: max 6 % Purity: around 99.00 % Broken almond: max5 % Bad almond of obscure: 5% Aflatoxins: max 5ppb Size: length 1.2-1.5 cm Shelf life:4yrs Please contact us now for your orders.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
1.Cassia vera aa stick Specifications : Part of bark and tree: bark from trunk and big branch of young tree ( 8 12 years Old ) thickness 1 3 mm Lenght: min 20 cm to 100 cm Scrapings: all cleaned Colour: yellow brown Taste: sweet and spicy Diameter coil : max 2 cm Moisture: maximal 12 % Oil content: min 2% Packing: ball with pp bag Loading: fcl 20' = 10 tons (no pallet) Fcl 40' = 20 tons (no pallet) Price: usd 4, 050/mt fob price tanjung priuk port-indonesia 2.Cassia vera a stick Specifications : Part of bark and tree: bark from trunk and big branch of old tree ( 15-20 years old ) Thickness over 3 - 4 mm Lenght: min 20 cm to 100 cm Scrapings: all cleaned Colour: yellow brown Taste: sweet and spicy Diameter coil: 2 cm to 2, 5 cm Moisture: maximal 12 % Oil content: min 2% Packing: ball with pp bag Loading: fcl 20' = 10 tons (no pallet) Fcl 40' = 20 tons (no pallet) Price: usd 3800/mt fob price tanjung priuk port-indonesia 3.Cassia vera ka&km stick Specifications : Part of bark and tree: bark from trunk and big branch of young tree ( min 20 years Old ) thickness min 3 mm Lenght: min 20 cm to 100 cm Scrapings: all cleaned Colour: yellow brown Taste: sweet and spicy Diameter coil : max 2 cm Moisture: maximal 12 % Oil content: min 2, 5 % Packing: ball with pp bag Loading: fcl 20' = 10 tons (no pallet) Fcl 40' = 20 tons (no pallet) Price: usd 3700/mt fob price tanjung priuk port-indonesia 4.Cassia vera kb stick Specifications : Part of bark and tree: bark from trunk and big branch of old tree ( 15-20 years old ) Thickness over 3 - 4 mm Lenght: min 20 cm to 100 cm Scrapings: not Colour: dark brown, Taste: sweet and spicy Moisture: maximal 12 % Oil content: min 2% Packing: ball with pp bag Loading: fcl 20' = 10 tons (no pallet) Fcl 40' = 20 tons (no pallet) Price: usd 2400/mt fob price tanjung priuk port-indonesia
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
