Black Pepper : Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds). Black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's p. Nigrum crop as of 2013. Dried ground pepper has been used since antiquity both for its flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical piperine, not to be confused with the capsaicin characteristic of chilli peppers. It is ubiquitous in the modern world as a seasoning and is often. Product origin : india
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Green coffee beans: Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet) Variety: arabica Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans Grade: aa [screen 17~18] Maturity: 100% Max. Moisture (%): 11.5% Packaging: machine-stitched jute bag Shelf life: 2 years Place of origin: nepal Model number: grade aa gourmet beans Cultivation type: organic Beans color: greenish (free from blacks) Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers] Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond] Acidity: 7 [gentle, rather muted] Body: 8 [smooth, lightly syrupy] Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers] Overall raw score: 89
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Ajwain oil Aniseed oil Basil oil Holy Basil oil Black Pepper oil Carrot Seed oil Cardamom oil Cedar Wood oil Celery Seed oil Chamomile oil Clove Bud oil Clove leaf oil Coriander oil Cumin Seed oil Eucalyptus oil Fennel Seed oil Frankincense oil Ginger oil Gingergrass oil Juniper Berry oil Kappor Kachri oil Mantha arvensis oil Lemongrass oil Citronella oil Palmarosa oil Parsley Seed oil Patchouli oil Peppermint oil Tagetes oil Turmeric oil Vetiver Cultivated oil(KS-1)
Aloe Vera Azadirachta Indica leaf Berberis aristata root Camelia sinensis leaf Carica papaya Celastrus paniculata seed Centella asiatica herb Citrus aurantium peel Cucumis sativus fruit Curcuma longa rhizome Daucus carota fruit Eclipta alba herb Embelica officinalis fruit Euphorbia hirta fruit Glycyrrhiza glabra root Indigofera tinctoria leaf Lawsonia alba leaf Matricaria chamomilla flower Mentha spicata leaf Myrica nagi bark Myristica fragrans fruit Nelumbo nucifera flower Ocimum sanctum Pterocarpus santalinus Punica granatum rind/seed Pyrus malus fruit Rubia cordifolia root Santalum album wood Trikatu Triphala Triganella Foenum Wedelia calandula Wheat germ
Phytochemicals, herbal extracts, essential oils, herbal cosmetics, herbal powder, botanical extract and spices, wheat, garlic, rice etc
Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement. It is also used for constipation, diarrhea, irritable bowel syndrome (IBS), high cholesterol, and high blood pressure.
Ginger is made from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits. Ginger is among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and itâ??s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. Itâ??s often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. Itâ??s a very common ingredient in recipes. Itâ??s sometimes added to processed foods and cosmetics.
French Beans
Round Gourd
Pumpkin
Dried mango powder
Carrom Seeds
Four Melon Seed Kernels
Garam Masala
Inknut
Licorice Powder
Long Pepper
Black and White Sesame Seeds
