Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP,BS,FDA Model Number: 4001 Minimum Order Quantity: 100kgs Packaging Details: 20&25kgs: Packed with paper drum with double plastic bags inside. 1kg: Packed aluminum foiled with Delivery Time: 10days Payment Terms: T/T Supply Ability: 200TONS Product Description Wholesale organic royal jelly freeze dried powder 1. Why Choose Super-Sweet * Professional manufacture with competitive price and excellent quality * GMP, CQC,FDA,HALAL, KOSHER * Large quantity in stock with prompt shipment and good service * Free sample and trial order is available 2. Royal Jelly Freeze Dried Powder Specifications Product Name Royal Jelly Freeze Dried powder Specification 10-HAD:4.0%,5.0%,6.0% Pesticide Residues Complies with EU and NOP Food Regulation Moisture
Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP,BS,FDA Model Number: 4001 Minimum Order Quantity: 100kgs Price: $30-90 Packaging Details: 20&25kgs: Packed with paper drum with double plastic bags inside. 1kg: Packed aluminum foiled with Delivery Time: 10days Payment Terms: T/T, T/T, Western Union, MoneyGram, D/P, D/A, L/C Supply Ability: 200TONS FORMS AVAILABLE: - No.1, Liquid - No.2, Powder
Organic Pure Freeze Dried Royal Jelly Lyophilized Royal Jelly 6% 10-HDA Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP,BS,FDA Model Number: 4001 Minimum Order Quantity: 100kgs Price: $30-90 Packaging Details: 20&25kgs: Packed with paper drum with double plastic bags inside. 1kg: Packed aluminum foiled with Delivery Time: 10days Payment Terms: T/T, T/T, Western Union, MoneyGram, D/P, D/A, L/C Supply Ability: 200TONS Product Name: Freeze Dried Royal Jelly Powder Packaging:: BOTTLE Shelf Life:: More Than 2 Years In -18 Degree Freezing Conditiors Protein (%):: 14.6 % MOA: Avaible Acidity: 34% Moisture: 63% Protein: 1-16% Brix (%): 20% 10-HAD: 1-2.0 High Light: lyophilized royal jelly powder, pure organic royal jelly
Caltrops Gokhru Seed Dried Tribulus Terrestris, For Cardiac Disease, Box Price - Rs 125/ Kg Product Specification Form : fruit Packaging Size : box Treatment : For Cardiac Disease Botanical Name : Caltrops Packaging Type : Standard Dried : Yes Is It Dried : Dried Shelf life : 12 Months Prescription : No Product Description English Name: Small Caltrops Botanical Name : Tribulus Terrestris Family Name : Zygophllaceae Common Name : Land Caltrops, Puncture Vine, Gokhru ,Dried Tribulus Terrestris,Tribulus Terrestris,Dried Tribulus Terrestris Extract Part Used : Whole Plant, Seeds Description:This trailing herb is found in sandy soil throughout India, and Sri Lanka. Gokhru flowers are bright yellow in color and fruits are green to yellow in color. Fresh fruit and shade dried fruit, are used in Ayurvedic system of medicine. Root of dried Gokhru is also used for medicinal purposes in Ayurveda. A species of the tropical regions found to be distributed throughout India from sea level to 3500 m. This species is native to the Mediterranean region, globally distributed in the tropics. Within India,it is found throughout in sandy soil.The whole plant of Goksura is used in the form decoction and powder to treat consumption, calculi, intrinsic hemorrhage, dysuria,to promote hair-growth, arthritis rejuvinative and as an . Uses : 1.Gokhru extract is indicated in Ayurveda for the treatment of urinary disorders, kidney diseases, diseases of the genitourinary system. 2.Roots and fruits are sweet, cooling, diuretic, , emollient, appetizer, digestive, anthelmintic, expectorant, anti-inflammatory,laxative, cardiotonic, styptic and tonic. 3.They are useful in strangury, dysuria, renal and vesical calculi, anorexia, dyspepsia, helminthiasis, cough, asthma, inflammations, cardiopathy, spermatorrhoea, anemia, scabies, ophthalmia and general weakness. 4In Ayurvedic system of medicine Gokhru is indicated for use for regulation of heart functions, reduction of inflammation, indigestion, chronic cough and asthma also. 5.In Ayurveda it is considered that Gokhru helps to improve vitality and vigor. Keyword- Ayurvedic Plant,Ayurvedic Fruit,Ayurvedic Tree,Herbal Fruit,Dried Tribulus Terrestris,Tribulus Terrestris,Dried Tribulus Terrestris Extract Additional Information Item Code : H45 Delivery Time : 3-5 Days Port Of Dispatch : Jhansi Packaging Details : 1
Product Name: Dried Irish Sea Moss Product Material: 100% Irish Sea Moss Moisture: 10 - 35% Color: Gold, purple, white Weight: 25 kg/bag Drying Process: Sun Dried Product Shelf Life: 12 months - Eucheuma Cottonii is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical. This organic seaweed is rich in enzyme nutrients, minerals, calcium, iron, multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet and daily fiber diet intake. It is the perfect health food for the children, pregnant women, menopausal woman, the elderly, vegetarian and all human-being.
Dried Sargassum Seaweed - Moisture: 18% max - Impurity: 3% max - Packing: 50kgs/PP bag 20 tons/ 40HC container - MOQ: 1x40ft container
Eucheuma Cottonii is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical. This organic seaweed is rich in enzyme nutrients, minerals, calcium, iron, multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet and daily fiber diet intake. It is the perfect health food for the children, pregnant women, menopausal woman, the elderly, vegetarian and all human-being. + Color: Purple, Gold, White. + Type: Without salt, salt + Moisture: 10 - 35 % + Self-life: 1 year + Packing: 25kgs/bag and as customer requirement.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Tilapia Feed: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Tilapia feed Fish feed Protein: 20-40% Fat: 4-6% Size: 0.6-1mm Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Molasses Pellet: Price of product (USD price or FOB price) - Contact Product Origin - Viet Nam Molasses pellet Molasses Protein: 4% min Sugar: 17% min Fibers: 9% max Moisture : 10% max Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Chicken Feed: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Chicken Feed Protein: 16-45% Ash: 12% max Moisture: 10% max Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Quail Feed: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Quail Feed Protein: 21-27% Ash: 12% max Moisture: 10% max Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Duck Feed: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Duck Feed Protein: 16-40% Ash: 12% max Moisture: 10% max Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Sugarcane Bagasse Pellet: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Sugarcane Bagasse Pellet Starch: 24.50% min Sugar: 5% min Fiber: 22% Size: 6-8mm Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Beer Meal Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Beer Meal Moisture: Max 8% Protein: Min 24% Ash: Max 5% Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Copra Meal: Price of product (USD price or FOB price) - Contact Product Origin - Viet Nam Copra Meal Copra Protein: 13% min Ash: 3% Moisture: 8-10% Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Dairy Feed: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Dairy Feed Protein: 16% min Ash: 12% max Moisture: 10% max Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
