Sweet potato flour, sweet potato starch, cassava flour, cassava starch, tapioca flour, tapioca starch.Exporter
Glucose syrup is a condensed water solution of monosaccharides and polysaccharides received in the process of acid hydrolysis of potato starch. The characteristic sweetness and chemical, temperature and microbiological stability makes the storage of the syrup safe and free from crystallisation. Application: - confectionery - for the production of hard and filled sweets and mousse products, pomade, weight caramel, jelly beans, jelly, confectionery coating, chewing gum, halvah, cakes - cold storage - production of ice-cream - baking - bread with extended shelf life
Russet potatoes
INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296). EXP DATE: 12 months USES: Used as raw materials in processing sort drinks STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius MADE IN: VIET NAM
INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296). EXP DATE: 12 months USES: Used as raw materials in processing sort drinks STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius MADE IN: VIET NAM
Corn starch, native potato starch, cassava starch, dextrose monohydrate, dextrose anhydrous, maltodextrin, fructose.
Food additives and ingredients, corn starch, potato starch, dextrose monohydrate, dextrose anhydrous, malt dextrin.
Potato Starch, Potato Flakes.
Maize Starch, offered by us includes both industrial as well as food grade starch. It is a cereal starch, which possesses low ash and protein content. It does not thin down during the process of sizing. We are committed to provide best quality products to our clients that find usage in various industries. Specifications : Appearance : White to off white color fine free flowing powder Solubility : Insoluble in cold water pH value of 10% (aqueous solution) : 5 to 7 Viscosity of 3% solution in Brookfield viscometer , spindle no:2 rpm :100 , temp :80 C) : 70 to 120 cps Viscosity of 3% solution in B4 cup viscometer at 80 C : Min 15 sec Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Bulk density (gm/ml) : 0.45- 0.6 Sieve retention , 100 mesh : Max 0.5 % Microbiological parameters : TEST PARAMETERS UNITS LIMITS AS PER FSSAI Listeria monocytogenes Present/Absent/25 Absent Total Plate Count Cfu/g Not more than 40000 Yeast & Mould Cfu/g Not more than 100 Vibrio cholera Present/Absent/25 Absent E coli Present/Absent/25 Absent Salmonella Present/Absent/25 Absent Coliform Cfu/g Absent Staphylococcus aureus Present/Absent/25 Absent
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , Minimum Order Size 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
Product Data Sheet Pregelatinized Starch- Pharma Grade Product Description VIKSTAGEL 200 is obtained by standard drum drying process of native starch. It is a premium pregelatinized cron starch for pharma which is manufactured as per the GMP and FDA Standards. Our Pregelatinized starch complies with USP-NF, IP and BP monographs for Pregelatinized starch. Typical Analysis : Physical Form : Powder Color : White to off white Odour & Taste : Odorless and Tasteless Granlation Through BS#, 99% Packaging : 25/50 printed or plain HEPE/PP Bags/ Fiber Drum/Customized Storage Condition : To be stored on above ground on clean, dry & dust free godown. Shelf Life : It should met the requirements for a period of at least 24 months form date of manufacture, under, appropriate conditions of packaging, storage and transport Label Description : Pharma Starch- Pregel
Tapioca starch and sweet potato starch, whole black and white pepper.
Potatoes, Onions, Potato Starch, Corn Starch.
Potato starch.
Rice gluten, corn gluten, sorbitol powder, sorbitol 70%, whey 80%, soya 90%, liquid glucose, invert sugar syrup, fructose syrup, maltodextrin, dextrose, potato starch, corn starch, lactose, crystalline fructose, non dairy.
1. DESCRIPTION OF PRODUCT: Potatoes of superior quality 2. VARIETIES: - Yellow type: Agatta, Agria, Annabelle, Bintje, Caesar, Charlotte, Colomba, Jazzy, Liberta, Lucinda, Marabel, Melody, Monalisa, Orchestra, Taisiya - Red type: Charlotte, Desir, Jazzy, Manitou, Mozart 3. PRESENTATION: Brushed and washed & unwashed 4. SIZES: 40/60 mm (Standard) until 80/100 mm (Special extra-large) 7. PACKAGING FORMATS: 1 kg & 5 kg net weight mesh bag, 10 kg & 25 kg net weight poly or jute bag (60 bags per pallet and 18 pallets per container for this last case) 8. LOADING: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets 25.000 kg of goods) 9. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 -15 days in case export orders abroad EU space 10. PRICE: According weekly price 11. EXPORT DOCUMENTS: Bill of lading (B/L); Commercial Invoice; Packing list; Certificate of origin; Phytosanitary certificate; Inspection certificate in case of be requested 12. PAYMENT TERMS: Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation; confirmed letter of credit payable at 60 days of shipment date; deferred payment at 60 days of shipment date in case that buyer count with commercial risk coverage
Product Overview: Tapioca Pearls for Bubble Tea Origin: Crafted in Vietnam Appearance: Choose from classic white or rich brown Moisture Level: Kept below 12% for optimal freshness Starch Ratio: At least 85% Key Ingredients: A blend of tapioca flour, wheat flour, water, and caramel Durability: Enjoy a shelf life of 12 months Packaging: Securely packed in vacuum-sealed 1 kg or 3 kg bags Minimum Purchase: 100 kg Customization Options: We offer bespoke modifications to meet your unique needs.