Eugenia Caryophyllus (Clove) Stem Oil / Minyak Gagang Cengkeh 85% / Aceite esencial de tallo de clavo destilado molecular (85% Eugenol) / Huile essentielle de clou de girofle distille molculaire (85% Eugenol) Olfactive Profile : Spicy, slightly woody CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2328 Product Synonyms : minyak gagang cengkeh, molecular distilled, moleculaire, DM, madagascar, clove stem oil madag ffi, clove stem oil rect bp figs clove claws oil Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Cymbopogon martini Oil / / huile essentielle de palmarosa / aceite esencial de palmarosa / Minyak Palmarosa Olfactive Profile : sweet, floral, rose like, soft, green CAS No 8014-19-5 EC No 616-947-3 FEMA No 2831 Product Synonyms : palm, rose, palmarosa, palmarose, geraniol, grassy, citrus, rosy, floral, sweet Cymbopogon martinii is a species of grass in the genus Cymbopogon native to India and Indochina, but widely cultivated in many places for its aromatic oil It is best known by the common name palmarosa as it smells sweet and rose-like.
Pogostemon Cablin Oil / Huile essentielle de Patchouli Clair (Sans Fer) Sulawesi Min 30 PA / Aceite esencial de pachul Sulawesi - Sin hierro / Minyak Nilam Sulawesi (Bebas Besi) Min. 30 PA Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No 84238-39-1 ; 8014-09-3 EC No 282-493-4 FEMA No 2838 Product Synonyms : IF, minyak nilam, LIGHT PAT, patcha euli, PTO Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it
Myristica Fragrans (Nutmeg) Mace Oil / Huile essentielle de macis / Aceite de maza / Minyak Fuli Pala Olfactive Profile : Sweet, fresh, spicy, warm CAS No 8007-12-3 ; 84082-68-8 EC No 282-013-3 FEMA No 2653 Product Synonyms : minyak phuli pala, macis oil, mace indonesia oil fg 5, mace oil east indian, minyak bunga pala Indonesia is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one the top three largest producers of Mace Oil. The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra and the spice island in around Sulawesi. 80 - 90% of the Nutmeg Oil processed is used for flavouring in beverages
We Source all our Patchouli Oil from partner farmers and pre-approved accumulators who harvest and process the crop through steam distillation to produce a crude form of Patchouli Oil. CAS No: 84238-39-1 ; 8014-09-3 EC No: 282-493-4 FEMA No : 2838 Olfactive Profile: Earthy, camphoraceous, woody, minty, musky
Minyak Nilam Standar Gelap Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No : 84238-39-1 EC No : 282-493-4 FEMA No : 2838 Product Synonyms : Patchouli Oil Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it.
CAS No: 84238-29-9 ; 8016-96-4 EC No: 282-490-8 FEMA No : - Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel Product Synonyms: Vetiver oil
CAS No: 84961-50-2 ; 68917-29-3 EC No: 284-638-7 FEMA No : 2252 Olfactive Profile: Spicy, clove, woody Product Synonyms : tops, cheap, EFCLOTER, 920, Clove Terpenes 920, crude, minyak fraksi daun cengkeh
An unusual and interesting material, probably more familiar to flavorists than perfumers, propenyl Guaethol or Vanitrope is both a lovely, fine quality scent in its own right in the vanilla range, it is also very useful as a booster for vanillin and ethyl vanillin, especially in situations where discolouration caused by those materials could be a problem, such as in candles or soaps. Intensely sweet, vanilla-like, clove-like, medicinal phenolic. CAS No: 94-86-0 EC No: 202-370-0 FEMA No : 2922 JECFA No : 1264 Olfactive Profile: Intensely sweet, vanilla-like, clove-like, medicinal phenolic Product Synonyms : Product Synonyms: vanitrope, propenyl, guaethol, Propenylguaethol, 94-86-0, Isosafroeugenol, 2-Ethoxy-5-(1-propenyl)phenol, trans-2-Ethoxy-5-(1-propenyl)phenol, 1-Ethoxy-2-hydroxy-4-propenybenzene;m-Anol,6-ethoxy-;Isosafroeugenol;Vanitrope;Hydroxy methyl anethol,Vanibon
Dihydroeugenol is somewhat fresher-sweeter smelling than eugenol and more floral. Frequently used as a replacer or supplement to that oil where IFRA or other restrictions mean not enough can be used to get the desired effect. Often used to supplement clove bud oil, where restrictions prevent larger quantities being used. CAS No : 2785-87-7 EC No : 220-449-0 FEMA No : 3598 JECFA : 717 Olfactive Profile: Spicy, Floral, Woody, Metallic Product Synonyms : 2-Methoxy-4-propylphenol; 4-Propylguaiacol; 5-Propyl-o-hydroxyanisole, dehydroeugenol, di hydro eugenol, dihydro.
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta. Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica Olfactive Profile : Coffee, earthy, fruity, bitter CAS No : 84650-00-0 EC No : 283-481-2 Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
Caffeine anhydrous (without water) is the processed, dehydrated form of caffeine. It's becoming an increasingly popular supplement among athletes and those with specific weight loss goals and is often the form of caffeine found in caffeinated chewing gum and energy bars. Natural Caffeine Anhydrous is obtained 100% from green coffee beans. Due to the process of creating anhydrous caffeine, it is a much more potent form of powdered caffeine, thus making it a much more efficient way to supplement caffeine. Olfactive Profile : Odorless CAS No : 58-08-2 EC No : 200-362-1 FEMA No : 2224
CAS No : 120-11-6 EC No : 204-370-6 FEMA No : 3698 JECFA No : 1268 Olfactove Profie : Sweet, balsamic, floral, spicy, carnation notes Product Synonyms : UNII-78Q46SZU33 Isoeugenol benzyl ether (Z)-isoeugenyl benzyl ether Benzyl isoeugenol 78Q46SZU33
CAS No: 106-24-1 EC No: 203-377-1 FEMA No: 2507 JECFA No: 1223 Olfactive Profile: Sweet, rose-like, citrus, green, floral Product Synonyms : geraniol natural (ex citronella), trans-3,7-Dimethyl-2,6-octadien-1-ol, monoterpene, kansho-shochu, basil, alcohol, rose oil, palmarosa, Citronella, 637566, C10H18O, Lemonal, Trans-geraniol
CAS No: 103-26-4 EC No: 203-093-8 FEMA No: 2698 JECFA No: 658 Olfactive Profile: Fruity, balsamic, similar to strawberry. Product Synonyms : cinnamate, Methyl Cinnamate, Methyl cinnamate 103-26-4 Methyl trans-cinnamate 1754-62-7 Methyl (E)-cinnamate Cinnamic acid methyl ester Methyl cinnamylate Methyl 3-phenylacrylate Methyl (E)-3-phenylprop-2-enoate Methyl 3-phenylpropenoate trans-Cinnamic acid methyl ester trans-Methyl cinnamate (E)-Methyl cinnamate methyl-3-phenylprop-2-enoate Methylcinnamate CINNAMIC ACID, METHYL ESTER UNII-533CV2ZCQL Methyl cinnamate (natural) Methyl trans-3-phenyl-2-propenoate FEMA No. 2698 NSC 9411 Cinnamic acid, methyl ester, (E)- EINECS 203-093-8 methyl (2E)-3-phenylprop-2-enoate 533CV2ZCQL AI3-00579 2-PROPENOIC ACID, 3-PHENYL-, METHYL ESTER, (E)- CHEBI:6857 Methyl (2E)-3-phenylacrylate Methyl (E)-3-phenyl-2-propenoate
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Huile essentielle de patchouli fonc Sumatra (30 PA) / Aceite esencial de pachul de Sumatra (30 PA)/ Minyak Nilam Sumatra Gelap Min 30 PA / Min 30 PA CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : genuine dark, sumatera, crude, patcha euli, minyak nilam Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT)
Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient. C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage. In food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor. It is used for flavoring e.g. butter, milk and diary products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products. Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste. Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10) / (50-60% C10 / CAS No : 85085-26-3 EC No : 285-357-2 FEMA No : 3747 Olfactive Profile : Coconut, fruity, nutty, butter-like, creamy Product Synonyms : Massoia Bark Oil
CAS No : 1139-30-6 EC No : 214-519-7 FEMA No : 4085 JECFA No : 1575 Olfactive Profile : Woody, amber, Terpenic, Floral, Fruity Product Synonyms : 4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.0~4,6~]dodecane, [1R-(1R*,4R*,6R*,10S*)]-4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.04,6]dodecane, (-)-5-Oxatricyclo[8.2.0.0(4,6)]dodecane,4,12,12-trimethyl-9-methylene-, [1R-(1R*,4R*,6R*,10S*)]- (-)-Epoxydihydrocaryophyllene (-)-beta-Caryophyllene epoxide (-)-beta-Caryophyllene oxide 4,11,11-Trimethyl-8-methylene-5-oxatricyclo(8.2.0.0(4,6))dodecane, (1R,4R,6R,10S)- 4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.]dodecane (caryophyllene oxide) 5-Oxatricyclo(8.2.0.0(4,6))dodecane, 4,12,12-trimethyl-9-methylene-, (1R,4R,6R,10S)- 5-Oxatricyclo[8.2.0.0(4,6)-]dodecane, 4,12,12-trimethyl-9-methylene-, [1R-(1R*,4R*,6R*,10S*)]- Caryophylene oxide Caryophyllene epoxide Caryophyllene oxyde Epoxycaryophyllene [1R-(1R*,4R*,6R*,10S*)]-4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.04,6]dodecane beta-Caryophyllene epoxide beta-Caryophyllene oxide, bcp oxide, epoxide, ambar crystal
CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : 33 PA, 35 PA, 36 PA, Premium, Gayo, Sumatra Utara, Aceh, Acehnese, Pasaman, Padang, 34 PA, Sumatera, Platinum, Aged Patchouli, Premium Patchouli.
