Procuring directly from the farms of our farmers we intend to machine grade the garlic based on the size and pack using high-quality material and ensure the best quality of our garlic is being delivered to our customers. Grades based on size 30mm+ 40mm+ 45mm+ 50mm+ Packing: 20/50kg Mesh Bag Loadability: 40ft HC Reefer Container/28MT load 20ft HC Reefer Container/14MT load Inspection: SGS/Other inspection firm based on client's requirement Origin: Indian Delivery: 15 Days from order confirmation
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma. - Medicinal: Known for its antibacterial, antiviral, and antifungal properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sorted, and dried to remove any impurities. 4. Processing: Tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high allicin content. - Color: White to off-white. - Aroma: Strong, pungent scent. - Varieties: Available in whole bulbs, cloves, or powder forms.
Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma. - Medicinal: Known for its antibacterial, antiviral, and antifungal properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sorted, and dried to remove any impurities. 4. Processing: Tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high allicin content. - Color: White to off-white. - Aroma: Strong, pungent scent. - Varieties: Available in whole bulbs, cloves, or powder forms.
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled