Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Sesame Seeds India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. It is used in Confectionery, Bakery Industry and is also known for its medicinal values. Sesame seeds is exported as Natural, Hulled, Roasted and in Oil form.
Natural White Sesame Seeds There are wide varieties of sesame seeds grown in India and are exported to the different parts of the world. The varieties of Sesame seeds grown are as under White Sesame seeds: This is the major variety of Sesame seeds grown in different parts of India like Gujarat , Rajasthan, Madhya Pradesh, Uttar Pradesh , Assam , Andhra Pradesh and Maharashtra . It is one of the major traded Oilseeds for making of Tahini.
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
- Total number of seeds per kg: 1980 - 2010 seeds/kg
- Moisture: max 11%
- White seeds percentage: 85%
- Broken rate: max 2%
- Color: white, ivory white
- Packing: PP/PE bag (25kg/30kg)
- Container loading factor: 15 tons/20 FCL
- Origin: Vietnam
- Delivery time: 7-10 working days
- Payment: T/T 40% deposit and 60% balance against B/L copy; 100% by LC at sight
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
