Licorice roots regular
Night Cream Neem & Licorice
Our company specializes on supplying Licorice Roots and Licorice Extracts. Our stuff is perfectly trained to control whole process including supervising quality of the produce, packing and storing, loading and export arrangements to meet needs of the customers. We have perfect knowledge in transporting goods in trucks, rail wagons and marine containers all over the world.
Product Name: 100% Licorice extract powder Glycyrrhizaglabra L. 4-5% Liquorice extract is the spry dried extract of the roots ofGlycyrrhizaglabra L. which grows invarious During the extraction the roots with water are decocted, pressed out, filtered, concentrated, evaporated and spray dried. Liquorice is used in the confection, beverage and industries Glycyrrhizic acid (HPLC) %4-5 Ash (gravimetric) %7.8 Hot Water Insoluble (gravimetric) %2.1 Cold Water Insoluble (gravimetric) %2.2 Starch & Gum (gravimetric) %32.4 Total sugar (Fehling) - pH (1% in water, 20) 5.2 Moisture (gravimetric) %4.2 Ochratoxin A (HPLC) - Density 0.300 Microbiology Total plate count(ISO 4833) < 102 cfu/g Mould&Yeast 20 TON 6500 USD
Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
Premium class Licorice root, sticks (finger), size 3cm-5cm) licorice root (licorice) is offered as a product. A priceless white extract is made from it, which is used mainly in pharmaceuticals, cosmetology, and the food industry. Licorice root (licorice), made in the form of sticks (finger), is a finished product. Sizes from 3 to 5 cm. There are varieties of sizes 3-6 cm, 4-6 cm, 5.5-6.5 cm,8-12 cm. Also differ in diameter, from 0.8 to 20 mm. Used in pharmaceuticals, organic pharmaceuticals, food industry. First, licorice sticks with a diameter of 0,8-2 cm are selected. Selected licorice sticks are cut by hand to 3-5 cm. The chopped licorice sticks are then washed with filtered water in a vegetable washing machine.As a final process, the washed licorice roots are dried in ovens with a moisture content of 8-11%. A minimum of 8 tons of raw material is required to obtain one ton of peeled licorice root.The product is exported in waterproof bags or cardboard boxes. Here the customer's request is taken into account.Our products are securely packaged for safe delivery to customers We have the capacity to supply up to 120-150 tons per month. The order preparation time is 20-35 days.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Further Development Some people want to install a partition in their balcony or somewhere as follows.
Further Development Some people want to install a partition in their balcony or somewhere as follows.
Licorice.
Licorice.
Dry licorice.
Licorice root.
Licorice roots, machine cutting, hand cutting, various grades.
Licorice product.
Licorice powder.
Natural licorice root.
Licorice root.
Natural licorice root.
Licorice roots.
