Product Description: Premium Dried Red Chili Style: Whole and Dried Dimensions: Available from 4.00 cm to 7.00 cm (with or without stem options) Processing: Naturally sun-dried Grade: A/B Flavor Profile: Spicy hot Appearance: Dark red Damage Control: Less than 2% damaged goods Product Life: Up to 24 months Moisture Content: Maintained at 10%-12% Impurity Level: Zero impurities Packaging Options: Supplied in 5 kg or 10 kg PE/PP bags, with customization available
MOQ : 1000 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Usage : Spices Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, : Good Quality Certification : NPOP Cultivation Type : Organic Shelf Life : 6 Month Color : Red Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India Bird' s eye chili has the scientific name of Capsicum Frutescens, which is classified into the Solanaceae family of plants, similar to eggplants in that sense. There are indeed several types of bird's eye chili, such as white bird's eye chili, red bird's eye chili, green bird's eye chili, etc. Each of them has a different capsaicin content depending on the dry mass per mg/g, with white chilies containing the most capsaicin by 13.5mg/g. Apart from capsaicin, the following are other common compositions of bird's eye chili. Betacarotene / Provitamin A Vitamin C Vitamin B1 Vitamin B2 Minerals Calcium Phosphorus Capsaicin Capsaicin Compounds Capsicide Compounds Protein Carbohydrate Iron Niacin Asparaginase Potassium Copper
Chili flakes, also known as crushed red pepper flakes or red pepper flakes, are made from dried and crushed chili peppers. They add heat, spice, and flavor to a wide range of dishes. Here's a breakdown of the content and characteristics of chili flakes. The heat level of chili flakes can vary depending on the type of chili pepper used and the method of processing. They range from mild to extremely hot, with popular varieties including cayenne, jalapeo, serrano, and bird's eye chili. The heat is primarily due to the presence of capsaicin, a compound found in chili peppers that stimulates heat receptors in the mouth. In addition to heat, chili flakes impart a unique flavor to dishes. They can have fruity, earthy, smoky, or slightly sweet undertones, depending on the variety of chili pepper used. This flavor profile adds depth and complexity to culinary creations, enhancing the overall taste experience. Chilli Flakes Advantages Adds Heat and Flavor Nutritional Benefits Appetite Regulation Metabolism Boost Chilli Flakes 3 Chilli Flakes usage Pizza Topping Soups and Stews Roasted Vegetables Grilled Meats Infused Oil Salad Dressings Chili flakes are low in calories and fat but rich in vitamins, minerals, and antioxidants. They contain vitamins A, C, and K, as well as minerals like potassium, manganese, and iron. Additionally, chili peppers are rich in capsaicin, which has been associated with various health benefits. Chili peppers, the primary ingredient in chili flakes, contain antioxidants such as vitamin C and carotenoids, which help protect cells from oxidative damage caused by free radicals. Antioxidants contribute to overall health and may reduce the risk of chronic diseases Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Kashmiri chili, also known as Kashmiri mirch, is a unique variety of chili pepper that is highly prized for its vibrant red color and mild heat. It is commonly used in Indian cuisine to add color and flavor to dishes without overpowering heat. Here is an in-depth look at Kashmiri chili, its characteristics, nutritional content, and culinary uses. One of the most distinctive features of Kashmiri chili is its brilliant red color. This vibrant hue is highly sought after in cooking, as it adds an appealing and appetizing look to dishes. Kashmiri Chilli advantages Improves Digestion Cultural and Medicinal Importance Rich in Antioxidants Anti-inflammatory Properties kashmiri chilli powder 4 Kashmiri Chilli usage Marinades and Rubs Tandoori Dishes Pickles and Chutneys Seasoning and Garnishing Breads and Savory Pastries Anti-inflammatory Properties Kashmiri chili has a mild heat level compared to other chili varieties. It provides a subtle spiciness that enhances the flavors of dishes without overwhelming the palate. The chili also has a slightly fruity and smoky flavor, adding depth to culinary creations. On the Scoville scale, which measures the heat of chili peppers, Kashmiri chili ranks relatively low, typically around 1,000 to 2,000 Scoville Heat Units (SHU). This makes it suitable for individuals who prefer milder heat in their food. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
Kashmiri chilli, also known as Kashmiri red chilli or Degi Mirch, is a variety of chilli pepper that originates from the Kashmir region of India. Kashmiri chillies are long, slender, and have a wrinkled appearance. They are known for their vibrant deep red color. These chillies are prized for their mild to moderate heat and unique flavour that combines a subtle spiciness with a hint of sweetness and a distinctive aroma.
Product Name: Chilli Leaves Types: large Cut Crushed Season: Available all the year Harvest season: in September Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Powder Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
Our enterprise is regarded as a dependable Chilli Flakes supplier and exporter in India and abroad. We make sure that the Chilli Flakes that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Chilli Flakes from us at very real-looking prices.
Our enterprise is regarded as a dependable Chilli Powder supplier and exporter in India and abroad. We make sure that the Chilli Powder that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Chilli Powder from us at very real-looking prices.