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Wire Gauge: 0.20mm-12.50mm Standard: AISI,ASTM,BS,DIN,GB,JIS Application: Construction Alloy Or Not: Non-alloy Steel Grade: 30MnSi, SAE1060, SAE1065, 65Mn, SAE1070, 72A B,SAE1080,82A/B,C82DA Place of Origin: India and China

Standard : FDA & CE/FFP2 FOB XIAMEN Price USD : 0.80 (KG/PCS)/ CARTON : 15/1500

safety relief valve DN 20 valve body bronze valve seat and spring brass operating temperature -200 ------+250

Industrial Valves

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The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Very high quality N-95 mask available 5 layer with two layer of Melt-blown mask. All certificate available

High Precision Steel Pipe for Gas spring Cylinder Type:Seamless and Welded Steel Tube Roughness 0.1-0.8ra Material E195-E235,Q195-Q235,#10,#20,#45,SAE1010,SAE1020 Surface:Black/bright Standard:DIN, GB, JIS, DIN 17175, DIN 2391, GB 5310-1995, GB/T 13793-1992, GB/T 3094-2000, GB/T 8163-1999, JIS G3101 Size :OD 3mm-140mm Thickness 0.5-20mm Processing :Cold rolled /cold drawn 1. BK (+C) No heat treatment after last cold forming process. 2. BKW (+LC) After last heat treatment there is a light finishing pass (cold drawing) 3. BKS (+SR) After the final cold forming process the tubes are stress relieve annealed. 4. GBK (+A) After the final cold forming process the tubes are annealed in a controlled atmosphere. 5. NBK (+N) After the final cold forming process the tubes are annealed above the upper Woven bag / wooden or crate carton/ Bundle Packing/ Plain end or vanished as per customer's request. Usage: Gas Spring Cylinder

Cast Iron Gate Valve Pressure Rating : Class-125 Material : Cast Iron Description : Bolted Bonnet, Inside Screw, Rising Stem Trim : All Iron / Gun Metal Ends : Flanged Operator : Hand wheel Item Code : CI000004 Size : 50mm Notes : Available Valve Size : 40mm to 300mm

Bronze Relief Valve Rating : Max. Working Pressure 10.34 Bar Water or Air Material : Bronze Description : Right Angle, Enclosed Discharge Ends : Inlet Screwed Male to BS:21, Outlet Screwed Female to BS:21 Specials : Suitable for Water, Air Item Code : BM000016 Size : 15mm Notes : Available Valve Size : 15mm to 80mm

Bronze Relief Valve Rating : Max. Working Pressure 10.34 Bar Water or Air Material : Bronze Description : Straight Type, Open Discharge Ends : Screwed Male to BS:21 Specials : Suitable for Water, Air Item Code : BM000014 Size : 15mm Notes : Available Valve Size : 15mm to 80mm

Bronze Safety Valve Rating : Max. BOP 250 PSIG (17.24 Bar) at 435° F (225 C), Set Pressure 250 PSIG Material : Bronze Description : Angle Pattern, Pop Type, Enclosed Dischage Ends : Flanged Specials : IBR Item Code : BM000013 Size : 15mm Notes : Available Valve Size : 15mm to 80mm

Bronze Safety Valve Rating : Max. BOP 250 PSIG (17.24 Bar) at 435 F (225 C), Set Pressure 250 PSIG Material : Bronze Description : Angle Pattern, Pop Type, Enclosed Dischage Ends : Inlet Screwed Male, Outlet Screwed Female Specials : IBR Item Code : BM000012 Size : 15mm Notes : Available Valve Size : 15mm to 80mm