Turmeric
Particular Description Country of Origin : India Cultivation Type : Organic Specialties : Good For Health Usage : Spices, Skin for beauty, Health Benefits : Might Prevent Cancer, Helps Lower Cholesterol, Help Prevent and Treat Alzheimer's Disease, Treat Skin Conditions, etc. Certification : FSSAI Certified
Curcumin, the primary bioactive compound in turmeric, is responsible for many of its medicinal properties. It is studied for its potential anti-inflammatory effects and its role in promoting overall well-being. WE SUPPLY IN POWDER FORM
Turmeric (Curcuma longa) is a versatile spice with a long history in cooking, traditional medicine, and other uses. Turmeric originated in the Indian region and was brought to Indonesia through trade and cultural links with India. In traditional medicine, turmeric is used to treat a variety of health problems, including inflammation, indigestion, and as an antidote. In addition to traditional medicine, turmeric is an important spice in Indonesian cuisine. It is commonly used in rendang, satay, gulai, and many curry dishes.
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 C and 30 C and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season. Turmeric is the dried root of curcuma Longa. It has a tough brown skin and bright orange flesh. It is a major ingredient in curry powder.
BOTANICAL NAME: CURCUMA LONGA L. FAMILY NAME: ZINGIBERACEAE RHIZOME Turmeric (Curcuma longa) is a member of the ginger family and a native to Southeast Asia and India. The plant grows up to 3.5 feet tall, has long leaves that narrow at each end, and flowers that arise from the centre of the leaves. Today India is the largest exporter of turmeric. Turmeric Fingers (polished and unpolished), Turmeric Powder and Oleoresins are exported all over the world. Turmeric is exported in the processed form which is as dry turmeric, fresh turmeric, turmeric powder and oleoresin. Nizamabad Bulb (andhra Pradesh) Erode And Salem Turmeric (tamil Nadu) Rajapore And Sangli Turmeric (maharashtra) Alleppey Finger (Kerala)
Pure Odisha Kandhamala Turmeric Finger Gi Tag Certified Turmeric Gradually Increases Antioxidants in Your Body Turmeric Can Help Control Diabetes Turmeric Might Prevent Cancer Turmeric Helps Lower Cholesterol Turmeric Can Help Prevent and Treat Alzheimer's Disease Turmeric Can Treat Skin Conditions Turmeric Can Benefit People with Depression Turmeric Can Treat Gastrointestinal Conditions Turmeric Can Help Relieve Arthritis Turmeric Can Help Control Weight
Lakadong Variety of Turmeric is Grown in the Himalayan Hill Region of North-East INDIA 100% Natural & Chemical-Free, this premium Variety is superb in color (Orange-Yellow when Powdered), Rich in Flavor & Fragrance Curcumin is 5%-9% and very Good Anti-Oxidant and high Medicinal Content. Available in Sliced Dried Form. Powdered Form also available.
Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant compound
Turmeric
Grade: Premium Quality We export fresh and dried turmeric of superior quality and colour. Turmeric is a spice that has anti-inflammatory, antioxidant, and anti-cancer properties. It is used for food, beverages, cosmetics, and dyeing. Our turmeric is revered for its vibrant colour, distinct flavour, and medicinal properties, sourced from trusted suppliers in Nigeria. - International Market Price: Pricing information provided upon request, tailored to your specifications.
Turmeric Turmeric, both finger and bulb, is renowned for its health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. It aids digestion and supports joint health. In the kitchen, turmeric adds a vibrant yellow color and earthy flavor to curries, soups, and rice dishes, making it a staple in Indian and Southeast Asian cuisines.
Golden Elixir of Wellness: Embrace the Radiance of Health with Our Premium Turmeric, a Spice that Transforms Every Dish into a Heartwarming Symphony of Flavor and Well-being
Known for its anti-inflammatory and antioxidant properties
Turmeric
Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly attributed to curcuminoids (curcumin and closely related substances). Curcumin gives turmeric its yellow color
turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. Native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient times it was used as a perfume as well as a spice.
PRODUCT INFO White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits. USES White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months. SEASON White Turmeric is available in the spring and through the fall months.
Powder and Fingers
Turmeric is the dried knobby shaped rhizome of the plant Curcuma longa. Noted for its bright yellow color, it is related to and similar in appearance to ginger. The origin of the Latin name Curcuma stems from the Arabic word al-kurkum which was the original word for saffron.
