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Pineapple Juice Drink Organic Live Organic 350ml Pack of 12 bottles Ingreadients 100% Natural Pineapple Lime Cane Sugar Water Sea Salt Citric Acid Benefits Health benefits Immunity Boosters: Feeling under the weather? Nutreesa Pineapple is your knight in shining armour. Vitamin C and antioxidants join forces to build up your defences, so you can fight off those sniffles and sneezes with a smile. Eye-Care Champions: Your eyes work hard every day, and Nutreesa Pineapple gives them a well-deserved treat. Beta-carotene, a superstar nutrient, helps keep your vision sharp and your eyes sparkling like the Sri Lankan Sea. Radiance Revealers: Tired of dull skin? Nutreesa Pineapple has the secret to a healthy glow. It's like giving your skin a mini-vacation in paradise, boosting its radiance from the inside out. Digestive Dancers: Feeling a bit sluggish? The natural enzymes in pineapple have your back (or should we say, belly!). They help break down your food and keep things moving smoothly, so you can say goodbye to tummy troubles. But Nutreesa Pineapple isn't just good for you, it's good for the planet too. The bottles are made from recycled glass, and the packaging is all about sustainability. So, you can sip happy knowing you are making a positive difference. So, ditch the boring drinks and grab a bottle of Nutreesa Pineapple. It's the perfect way to: Start your day with a sunshine boost: Wake up your taste buds and your body with a refreshing morning sip. Beat the afternoon slump: Give yourself a tropical pick-me-up with a chilled glass of Nutreesa Pineapple. Share the island vibes: Throw a backyard luau and let everyone experience the taste of Sri Lanka. Treat yourself to a guilt-free indulgence: No need to feel bad about enjoying something this delicious and good for you. Nutreesa Pineapple is more than just a juice, it's a reminder to slow down, savour the simple things, and enjoy the good vibes. So, take a sip, close your eyes, and let the taste of paradise transport you to a happier place.

These sre natural precious and semiprecious gems stones from Sri lanka. All are natural stones . We can supply according to buyers requirement. There are individual precious gemstones available with certificate from Sri Lankan Gem Authority. Eg Blue sapphires, rubies, yellow sapphires, and Alexandrite. Semi precious stones lots available for jewellery manufactures. Customer should give their specification as they required. Expensive stones like rubies , sapphires are marketing according to carat weight, colour and grading of the stone with a certificate. Any customer like to see the stone with his own eys, we can arrange the visit to Sri lanka and bye it from the original supplier. Payment methods are bank transfer with LC. Shipping port is Sri Lanka Colombo.

The "True Cinnamon", or Sri Lankan Cinnamon, is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are two years of age, they typically measure about 2 meters high and 8-12 cm at the base. It is at this stage that they are ready for harvesting. Cinnamomum Verum is mostly cultivated in Sri Lanka, the Malagasy Republic, and Seychelles. It originated in the central hills of Sri Lanka. It is grown in one or two locations in Kerala. Cinnamon is a hardy plant that grows in a range of conditions in Sri Lanka, from semi-dry to wet. The ideal temperature for growing cinnamon is 20-30 C, and the ideal rainfall is 1250-2500 mm. It thrives well as a forest treat at 300-350 meters above MSL. Cinnamomum verum is mostly cultivated in Sri Lanka, the Malagasy Republic, and Seychelles. It originated in the central hills of Sri Lanka. It is grown in one or two locations in Kerala. Cinnamon is a hardy perennial grown in Sri Lanka under a variety of conditions ranging from semi-dry to wet zones. The ideal temperature for growing cinnamon is 20-30 C, and the ideal rainfall is 1250-2500 mm. It thrives well as a forest tree 300-350 meters above MSL. The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil, and cinnamon leaf oil. "Quills" are scraped peels of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels, which are dried first in the sun and thereafter in the shade."Quillings' are broken pieces and splits of all grades of cinnamon quills. 'Featherings' are featherlike pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon 'chips' are rough, unpeelable barks scraped off thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaves and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm, agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavoring confectionery, liquors, pharmaceuticals, and cosmetics. It is found to help diabetics in the digestion of sugar. It has astringent, stimulant, and carminative properties and can prevent nausea and vomiting. Cinnamon bark oil is antifungal, and cinnamon leaf oil is widely used in perfumery and cosmetics.

The True Cinnamon or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamon Verum. Cinnamon plants are grown as bushes. When the plants are two years of age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting. Cinnamon verum is mostly cultivated in Sri Lanka, Malagasy Republic, and Seychelles. It has originated in the central hills of Sri Lanka. In India, it is grown in one or two locations in Kerala. Cinnamon is a hardy plant and is cultivated in Sri Lanka under varying conditions ranging from semi dried to wet zone conditions. The ideal temperature for growing cinnamon is between 20- 30 degree C and rainfall between 1250 to 2500 mm. It thrives well as a forest tree at 300-350 meter above Msl. Cinnamon verum is mostly cultivated in Sri Lanka, Malagasy Republic, and Seychelles. It has originated in the central hills of Sri Lanka. In India, it is grown in one or two locations in Kerala. Cinnamon is a hardy plant and is cultivated in Sri Lanka under varying conditions ranging from semi dried to wet zone conditions. The ideal temperature for growing cinnamon is between 20-30 degree C and rainfall between 1250 to 2500 mm. It thrives well as a forest tree at 300-350 meter above MsL. The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. 'Quills' are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. 'Quillings' are broken pieces and splits of all grades of cinnamon quills. 'Featherings' are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon 'chips' are rough unpeelable barks scraped o� from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals, and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics.

The "True Cinnamon", or Sri Lankan Cinnamon, is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are two years of age, they typically measure about 2 meters high and 8-12 cm at the base. It is at this stage that they are ready for harvesting. Cinnamomum Verum is mostly cultivated in Sri Lanka, the Malagasy Republic, and Seychelles. It originated in the central hills of Sri Lanka. It is grown in one or two locations in Kerala. Cinnamon is a hardy plant that grows in a range of conditions in Sri Lanka, from semi-dry to wet. The ideal temperature for growing cinnamon is 20-30 C, and the ideal rainfall is 1250-2500 mm. It thrives well as a forest treat at 300-350 meters above MSL. Cinnamomum verum is mostly cultivated in Sri Lanka, the Malagasy Republic, and the Seychelles. It originated in the central hills of Sri Lanka. It is grown in one or two locations in Kerala. Cinnamon is a hardy perennial grown in Sri Lanka under a variety of conditions ranging from semi-dry to wet zones. The ideal temperature for growing cinnamon is 20-30 C, and the ideal rainfall is 1250-2500 mm. It thrives well as a forest tree 300-350 meters above MSL. The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil, and cinnamon leaf oil. "Quills" are scraped peels of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels, which are dried first in the sun and thereafter in the shade. "Quillings' are broken pieces and splits of all grades of cinnamon quills. 'Featherings' are featherlike pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon 'chips' are rough, unpeelable barks scraped off thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaves and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm, agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavoring confectionery, liquors, pharmaceuticals, and cosmetics. It is found to help diabetics in the digestion of sugar. It has astringent, stimulant, and carminative properties and can prevent nausea and vomiting. Cinnamon bark oil is antifungal, and cinnamon leaf oil is widely used in perfumery and cosmetics.