The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange. MOQ 5 MT Supplied from Kenya and Turkey.
variety: organic/common color: red Our range of Fresh Strawberry is highly appreciated by our clients for its premium taste and freshness.In line with international standard, we provide the entire range in various packaging options and at affordable prices to our clients.
Fresh strawberries, 250g boxes
Fresh Strawberries Conditioned In 250g Packs And Exported By Air.
Strawberry
Strawberry
Egyptian ftozen strawberry in bags
Available : FRESH / FROZEN - STRAWBERRY Quantity : Minimum 1* 40fcl Packaging : Negotiable Shipping terms : CNF / CIF/FOB Payment : L/C - ADVANCE / Negotiable . Destination : ANY Price : - $ / MT price valid for 7 days according to the market. Do not hesitate to ask us we are at your service any time . Contact : Phone : +201033995508 WhatsApp :+201003878451 E-mail : ElTawfeikExport@Gmail.com Address: Egypt - Alexandria/ 20 Ahmed Fathy st. - Gleem Postal Code : 21411
Real Strawberry Crunch Bongbong is a crunchy ball made by mixing freeze-dried high-sugar strawberries with white chocolate. Enjoy the tartness of strawberries with the smoothness of chocolate
Use it as a variety of drinks or delicious with sweet fruit jam Grind milk or yogurt yople, carbonated water, etc. in a blender and enjoy smoothie aid! Make frozen fruit puree or jam!
Cool and delicious with shaved ice or dessert toppings and huachae! Fruit-shaved ice or various dessert toppings! Mix frozen fruit in fruit flowers and enjoy a cooler and more delicious meal!
Use it as a variety of drinks or delicious with sweet fruit jam Grind milk or yogurt yople, carbonated water, etc. in a blender and enjoy smoothie aid! Make frozen fruit puree or jam!
The Strawberry is a succulent and fragrant fruit of bright red color, obtained from the plant with the same name. In the West it is considered as the â??queen of the fruit". It is eaten raw and used to make jam, stewed fruit... It is also used with medicinal purposes, since it has excellent benefits for health. Strawberries (Fragaria vesca) grew spontaneously in the forests. Its culture started quite late, since it is a very fragile fruit; in order to obtain a maximum yield in a whole month harvest, the field needed a permanent dedication. The edible fruit is commonly known as "etaerioâ??. It is a false fruit consisting of a receptacle bearing the achenes (seed-like parts), small and of pale color in the part that was exposed to the shade and a dark reddish color in the part that has been exposed to the sun. The achenes can be inserted in the flesh, superficial or protuberant. There may be numerous or scarce. The protuberant achenes increase the resistance of the surface, but during washing many of them come off. The consumer normally prefers the fruit with few achenes, since they remain between the teeth when we bite them. The central part or "heartâ?? of the fruit may be well-developed or very little developed, we may also find â??heartlessâ?? fruits. This is a negative characteristic. The fruits have various shapes, according to the cultivar: conical, conical-elongate, conical-rounded, spheroidal, oblate and kidney shape. Strawberries are usually harvested at the beginning of summer. Wild strawberries are generally smaller than the cultivated ones, but they have a better aroma and taste, slightly bittersweet. Strawberries are low in calories. Their energetic value per 100 g of edible fresh fruit ranges from 27 to 34 kcal. Apart from water, their main component are carbohydrates. Fructose represents practically half of the glucids and the rest is mainly glucose. It has a low percentage of proteins. The Strawberry is an excellent source of vitamin C. Our Strawberries are sourced from growers in Egypt, Turkey, Spain, Poland and Japan. To find out more about our Strawberries please contact sales@crescoproduce.com.
Strawberry
Nestled in the foothills of the Himalayas and on verdant plateaus, India's strawberry industry flourishes. Our unique growing conditions, with cool mornings and ample sunshine, nurture vibrantly colored, intensely flavorful strawberries for discerning international markets. India's Jewel: Export-Quality Strawberries Bursting with Flavor Nestled amidst India's diverse agricultural landscape lies a hidden gem the thriving strawberry industry. Our meticulously cultivated farms, often nestled in the cool climes of the Himalayas or in controlled environments, produce strawberries of exceptional quality, ready to tantalize international palates. A Symphony of Flavors: Indian strawberries come in a delightful array of varieties, each offering a unique taste experience. The ever-popular Camarosa reigns supreme, boasting a vibrant red color, intense sweetness, and a firm, juicy texture. For those seeking a touch of tartness, the Festival variety offers a perfect balance between sweet and tangy. Venturing beyond the red spectrum, the Chandler variety presents a delightful surprise light-colored berries with a delicate sweetness and a hint of pineapple aroma. Freshness Guaranteed: Our commitment to quality starts in the fields. Rigorous growing practices ensure healthy, disease-resistant plants, nurtured by experienced farmers who understand the delicate balance of sunshine, water, and nutrients required for optimal strawberry growth. Once harvested at peak ripeness, the magic of preservation begins. Advanced sorting and grading techniques ensure only the most flawless berries are selected for export. State-of-the-art pre-cooling facilities rapidly reduce the berry's temperature, locking in freshness and extending shelf life. Packing for Perfection: India's export-quality strawberries are treated with the utmost care. Innovative packaging solutions, designed with optimal ventilation and temperature control in mind, ensure berries arrive at their international destination in pristine condition. Whether nestled in single-layer clamshells for maximum visual appeal or packed in multi-layer punnets for efficient transportation, each berry is carefully cushioned to prevent damage during the journey. Beyond the Fresh: India's strawberry industry doesn't stop at fresh fruit. Our farmers and processors understand the global demand for year-round strawberry enjoyment. Advanced processing techniques transform these luscious berries into a variety of value-added products, perfect for international markets. Frozen strawberries, ideal for smoothies and baking, retain much of the fruit's natural sweetness and vibrant color. Dehydrated strawberries offer a concentrated burst of flavor for snacking or use in trail mixes. For the ultimate indulgence, explore our range of gourmet jams and preserves, capturing the essence of Indian strawberries in a spreadable delight.
The garden strawberry (or simply strawberry; Fragaria Ã? ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as lip gloss, candy, hand sanitizers, perfume, and many others.
Product descriptions from the supplier Specifications of the Fresh Strawberry Product Name 2023 fresh Strawberry Place of Origin SA Varieties Festival, Camarosa Packing 8 Punnet, 2kg per cartons 10 Punnet, 2.5kg per carton Container 14 ton shiiping by air&sea Characteristics Natural Grown crop No pesticide residue Our Services best quality, best service and competitive price. More services we can provide: 1. Low MOQ. 2. Fast Delivery. We sincerely hope to establish solid business relationship with you and be your
The garden strawberry (or simply strawberry; Fragaria ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by-Franois Frzier in 1714.[2] Cultivars of Fragaria ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.[3] The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries.[4] Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.[4] In 2019, world production of strawberries was 9 million tonnes, led by China with 40% of the total. Contents 1 History 2 Description and growth 3 Cultivation 3.1 Manuring and harvesting 3.2 Pests 3.3 Diseases 3.4 Domestic cultivation 4 Production 5 Marketing 6 Culinary 7 Nutrients 8 Phytochemicals 8.1 Color 8.2 Flavor and fragrance 9 Genetics 10 Allergy 11 See also 12 References 13 External links
Origin: Egypt Variety: festival, Florida, Fortuna, new star, winter star Availability: from mid of November till March Quality: class A meets Europe standards Color: Red from inside and outside Strawberry Content Analysis: every 166 g contains following amounts: Calories: 53 kcal Protein: 1.11 g Carbohydrates: 12.75 g Dietary fiber: 3.30 g Calcium: 27 mg Iron: 0.68 mg Magnesium: 22 mg Phosphorus: 40 mg Potassium: 254 mg Vitamin C: 97.60 mg Folate: 40 micro grams (mcg) Vitamin A: 28 international units (IU) Packing: 2 kg carton 8 bunt â?? 2.5 kg carton 10 bunt carton Each bunt 250 gm. Shipping details: Air shipment: from 1 ton /5 ton per 1 shipment Sea shipping: 40 feet container carry 9 ton (for Short destination) Shelf life: more than 15 days. Varieties festival, Florida, Fortuna, new star, winter star Avallabillty from mid of November till March Packing 2 kg carton 8 bunt, 2.5 kg carton 10 bunt carton, Each bunt 250 gm
A Grade, High Quality. Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium. They also contain significant amounts of phytonutrients and flavanoids which makes strawberries bright red.
